• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Pass The Sushi logo
  • Travel
  • About
menu icon
go to homepage
  • Recipes
    • Breakfast
    • Dinner
    • Dessert
    • Cocktail Recipes
    • All Recipes
  • Travel
  • About
subscribe
search icon
Homepage link
  • Recipes
    • Breakfast
    • Dinner
    • Dessert
    • Cocktail Recipes
    • All Recipes
  • Travel
  • About
×

Home » Course » Dinner

Fontina Cheese Sauce

By: Kita · Published May 20, 2010 · Updated: Jan 9, 2023 · This post may contain affiliate links

Jump to Recipe SaveSaved!

This Fontina Cheese Sauce is rich and thick with so much cheesy flavor and a kick of spice from cayenne and Cajun seasoning. It’s perfect over pasta, chicken, veggies, and more!

I was inspired the other day to make a cheese sauce after my BF and I ended up at Olive Garden for a late night summer. I had a similar cheese sauce with my pasta and, like any true foodie, I knew that I had to make my own.

And boy did I! I’d call it an Olive Garden copycat, but I think my Fontina Cheese Sauce is just that much better. 

Fontina cheese sauce has authentic Italian taste and is perfect served over pasta. This recipe is similar to Olive Garden's - quick, easy and delicious.

What is Fontina Cheese?

Fontina cheese is a semi-soft, rich, and creamy cheese. It has a smooth buttery flavor with hints of nuttiness. It’s often compared to gruyere, provolone, or gouda in texture and flavor.

And it’s so good melted into a cheese sauce for mac and cheese!

Ingredients Needed for Mac and Cheese Cheese Sauce:

  • Butter and Flour - forms a roux which helps thicken the cheese sauce.
  • Milk - any kind of milk will work. The higher the fat in the milk, the creamier the mac and cheese cheese sauce.
  • Seasonings - we’re kicking the flavor up with Cajun seasoning, cayenne pepper, black pepper, and garlic salt. 
  • Cheese - use freshly grated Fontina cheese.
Ultimate Creamy Stovetop Mac and Cheese Recipe | Kita Roberts PassTheSushi

How to Make Cheese Sauce for Mac and Cheese

In a small pot, whisk together flour and melted butter. Slowly add in milk, whisking constantly. 

Season with Cajun seasoning, garlic salt, then melt in the cheese. Again, stirring constantly.

How Do You Keep Cheese Sauce for Mac and Cheese Creamy?

There are a few things you can do to make sure that your cheese sauce is nice and creamy every time:

  1. Use freshly grated cheese. Pre-shredded cheeses contain an anti-caking agent that can result in a gritty/grainy texture. Freshly grate your cheese for the best texture.
  2. Cook on low heat. Low heat prevents clumps from forming as the cheese melts.

Stir constantly. Make sure you’re constantly whisking as the cheese melts to keep the sauce nice and smooth.

More Quick Tips

  • Play with texture. Make the cheese sauce thicker or thinner by just adjusting the amount of milk used. It’s all personal preference here!
  • Use room temperature milk. Cold liquids take longer to thicken. Set the measured amount of milk out on the counter a while before making the sauce to let it warm up a bit.
  • Love spice? Be generous with the cayenne or add in a splash of your favorite hot sauce.

Serving Suggestions

You can serve this cheese sauce over whatever cooked noodles you like for a delicious homemade mac and cheese.

But it doesn’t stop there! It’s also great drizzled over chicken, on broccoli, over roasted veggies, on nachos, slathered on your favorite burger, you name it. You really can’t go wrong!

We love pairing this sauce for a creamy mac and cheese over blackened chicken with peas.

How to Store

The cheese sauce can be stored in the refrigerator for about a week. I like to store it in an airtight resaleable glass jar or plastic container. 

How to Reheat Homemade Cheese Sauce

To reheat your leftover cheese sauce, you have a couple of options:

  1. Microwave: Microwave in 30 second intervals to prevent hot or burnt spots until warmed through.
  2. Stovetop: Reheat in a saucepan on low on the stove until warmed through. Stir frequently.

More Cheese Sauce Recipes

It’s no secret that I love macaroni slathered in cheese. While this Fontina Cheese Sauce is delicious, if you can’t find Fontina Cheese, have no fear. These recipes will have you just as deep in cheesy goodness!


Ultimate Creamy Stovetop Mac and Cheese Recipe
Spicy Taco Mac and Cheese
Slow Cooker Barbecue Mac and Cheese

If you’ve tried my Fontina Cheese Sauce recipe or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.

Fontina cheese sauce has authentic Italian taste and is perfect served over pasta. This recipe is similar to Olive Garden's - quick, easy and delicious.

Fontina Cheese Sauce

Fontina cheese sauce has authentic Italian taste (even if it’s not authentically Italian) and is perfect served over pasta. This recipe is similar to Olive Garden’s – quick, easy and delicious.
4.91 from 22 votes
Print Pin Rate
sauce
American
Author: Kita Roberts
7 mins
Serves: 1 recipe

Ingredients

  • 6 tbs butter
  • 6 tbs flour
  • 3 cups milk
  • 1 teas Cajun seasoning
  • ½ teas Cayenne pepper
  • ½ teas black pepper
  • ½ teas garlic salt
  • 6 oz fresh grated Fontina cheese

Instructions

  • In a sauté pot, whisk flour into melted butter.
  • Slowly pour in milk, continuously whisking.
  • Add Cajun seasoning through garlic salt and melt in the cheese. Keep stirring!
  • This sauce thickens up quickly so feel free to add a bit more milk to thin it out a little – I will the next time I make it.

Nutrition

Serving: 1g | Calories: 308kcal | Carbohydrates: 14g | Protein: 13g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Cholesterol: 73mg | Sodium: 993mg | Fiber: 1g | Sugar: 1g

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

⭐ Tried this recipe? Rate it ⭐

Help out the next person and give it a star rating below!

More Dinner

  • Bacon Wrapped Stuffed Chicken Breast
  • Cajun Chicken, Shrimp, and Sausage Alfredo Pasta
  • Seafood Scampi Pasta using Angel Hair
  • Lasagna Fritta {Copycat Olive Garden Recipe}

Reader Interactions

Comments

    Tried this recipe? Rate it: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Tanya says

    May 21, 2010 at 9:06 am

    Customer Service is pretty much non-existent, I hate going somewhere and feeling like I am bothering someone to get waited on. People now seem so caught up in themselves they rarely ever smile when you see them, or hold the door or thank you for holding the door. I could go on too! So I totally get your post, would love to see things change!

    Reply
    • Nance says

      April 24, 2014 at 11:57 pm

      I agree. Also, I really dislike when I thank a clerk, and he/she says: "No problem".
      Of course it isn't a problem, it's your job and business! Grrrr...

      Reply
      • Norah says

        May 09, 2014 at 11:56 am

        I'm pretty sure it's a reflex response and they're not expecting you to read into it or think they are so self-involved that they expect to be thanked. If you feel so strongly that they're just "doing their job" and it shouldn't be a problem to deal with customer (like yourself), I'm surprised you even thank them!

        Reply
  2. Kat@TodaysCliche.com says

    May 25, 2010 at 11:37 am

    Ooh, that looks so yummy. Well, the Olive Garden is good but for me, it is a little on the salty side. But the creativity is there. Yours looks so much better.

    Thanks again for stopping by my blog on SITS day. You're awesome!

    Kat
    https://todayscliche.com
    Kat@todayscliche.com

    Reply
  3. Broot says

    May 26, 2010 at 10:08 pm

    I feel the same way about customer service. Great post!

    Reply
  4. Sally says

    October 01, 2011 at 9:22 pm

    Great recipe! I added a lot more milk! 🙂 If you are serving to children cut down on the seasoning! Other than that great!

    Reply

Primary Sidebar

Hi, I'm Kita! The mountain biking, travel junkie, professional freelance photographer, and creator behind the scenes.

More about me →

Search

Trending Recipes

  • Spicy Cucumber Martini
  • Banana Bread with Nutella Swirls
  • Banana-Nut Pound Cake with Maple Crown Royal Glaze
  • Nutter Butter Banana Pudding - in Jars!

Current Wanderlust

  • Puff Pastry Austrian Apple Strudel

Footer

↑ back to top

Browse

  • Cocktail Recipes
  • Dinner Recipes
  • Dessert Recipes
  • Travel & Resources

Newsletter

  • Sign Up! for emails & updates

Information

  • About
  • Contact
  • Privacy Policy
  • Disclaimer

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2023 PasstheSushi