• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Pass The Sushi logo
  • Travel
  • About
menu icon
go to homepage
  • Recipes
    • Breakfast
    • Dinner
    • Dessert
    • Cocktail Recipes
    • All Recipes
  • Travel
  • About
subscribe
search icon
Homepage link
  • Recipes
    • Breakfast
    • Dinner
    • Dessert
    • Cocktail Recipes
    • All Recipes
  • Travel
  • About
×

Home » Course » Breakfast

Coffee Cake Muffins

By: Kita · Published Nov 16, 2010 · Updated: Mar 20, 2016 · This post may contain affiliate links

Coffee cake muffins are the best possible treat for a weekend morning. They're a perfectly moist coffee cake in a handy, hand held format. Bring on the weekend!
Coffee cake muffins are the best possible treat for a weekend morning. They're moist streusel coffee cake with a sweet glaze on top. | Recipe on PassTheSushi.comIf you are a cheapskate like me (that's right, I own it), you will do anything to save a penny. But I am here to tell you a very important place to not cut cost!

My # 1 mistake in the kitchen was buying an off brand of plastic wrap. Don't do it. Save yourself hours of time wasted cursing at yourself as you un-cling cling-wrap from itself, clean up small cuts from its horrible box and in general end up throwing more then you'll actual end up using away. If you buy cheap plastic wrap, a Muppet pours pop rocks into a fish tank. You wouldn't want that to happen, right?

Seriously, it may be funny the first few times you laugh at yourself fighting the cling wrap, but after you've prepped 4 dishes for a party, you don't want to spend more time fighting the plastic wrap then you need to. Most likely, you'll just want to find your pillow to snuggle with. On top of it all - it wont cling to the actual plate or dish you need it to. See? Tragic. Buy the good stuff.

 Speaking of good stuff, check out this coffee cake muffins recipe!

 

 

 

Coffee Cake Muffins

Adapted from Erica's Sweet Tooth

Ingredients:

For the muffins:

  • Coffee cake muffins are the best possible treat for a weekend morning. They're moist streusel coffee cake with a sweet glaze on top. | Recipe on PassTheSushi.com2-½ cups all purpose flour
  • ½ teaspoon baking soda
  • 1-¼ teaspoon baking powder
  • ½ teaspoon salt ½ cup plus
  • 2 tablespoon unsalted butter, at room temperature
  • 1 cup sugar 3 large eggs
  • 1-½ teaspoon pure vanilla extract
  • 1-¼ cups sour cream

For the streusel topping:

  • 2-¼ cups all purpose flour
  • ¾ cup packed dark brown sugar
  • 2-¼ teaspoon ground cinnamon
  • ¾ teaspoon salt
  • ½ cup plus
  • 2 tablespoon unsalted butter

For the milk glaze:

  • 1-½ cups confectioners' sugar
  • 3 tablespoon milk

Preparation:

Preheat oven to 350 degrees. Line 24 standard muffin tins.

Whisk together flour, baking soda, baking powder, and salt.

In a separate bowl, with an electric mixer, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating until each is incorporated. Stir in vanilla by hand. Add flour mixture and sour cream, stir until just combined.

Divide batter evenly among lined cups.

For the streusel: whisk together flour, brown sugar, cinnamon, and salt. Cut in the butter using a pastry cutter or your fingers, until combined but still crumbly.

Sprinkle half of the streusel over the muffins, pressing it into the muffins. Sprinkle the other half evenly over the muffin.

Bake for 20 minutes or until cake tester comes out clean, rotating pans half way through. Transfer tins to wire racks to cool completely before removing muffins.

Once cooled, prepare milk glaze by whisking together sugar and milk - Remove muffins from tin and place on a wire rack set over a cookie sheet and drizzle evenly with milk glaze

 

Coffee cake muffins are the best possible treat for a weekend morning. They're moist streusel coffee cake with a sweet glaze on top. | Recipe on PassTheSushi.com

I cooked my booty off this weekend and wanted to make something simple that I knew Handsome would enjoy today. He fancies himself a streusel topping, so I figured I'd keep it simple with this one. We wont talk about that bread I made today that didn't rise... >.>

These coffee cake muffins turned out nice, though I am not sure where the mountain of streusel topping I put on each one disappeared to inside of my oven. Next time I will swirl some in with a toothpick before topping again.

Coffee cake muffins are the best possible treat for a weekend morning. They're moist streusel coffee cake with a sweet glaze on top. | Recipe on PassTheSushi.com

 

More Breakfast

  • Banana Bread with Nutella Swirls
  • Slow Cooker Banana Oatmeal
  • Toasted Coconut Blueberry Banana Bread Scones
  • Banana Bread Scones with Maple Glaze

Reader Interactions

Comments

    Tried this recipe? Rate it: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Imwaytoobusy says

    November 16, 2010 at 7:44 am

    Oh, I love coffee cake! Coffee cake muffins would be amazing! I am absolutely with you on the plastic wrap. The good stuff makes life a lot easier. 🙂

    Reply
  2. Lisa says

    November 16, 2010 at 8:29 am

    Wow! These look absolutely amazing! YUM!

    Reply
  3. briarrose says

    November 16, 2010 at 9:31 am

    Delicious. Nothing like individual servings to make things easier.

    Reply
  4. cheryl@scrapaddict4sure says

    November 16, 2010 at 2:43 pm

    I couldn't stop laughing! I have bought the cheap wrap and yes it is
    a terrific pain! I agree buy the good stuff.

    Reply
  5. Caroline says

    November 17, 2010 at 3:27 pm

    Holy cow these look amazing!

    Reply
  6. Jenny Nguyen says

    November 18, 2010 at 3:34 am

    mmm this looks sooo tasty! I love coffee flavoured desserts..

    Reply
  7. HappyWhenNotHungry says

    November 18, 2010 at 10:35 am

    These muffins look amazing! I love coffee cake, but have never though of turning it into muffins. Thanks for sharing!

    Reply
  8. Lael Hazan @educatedpalate says

    November 18, 2010 at 11:53 am

    Great inspiration of coffee cake cupcakes. Great idea! I also enjoyed your riff on cling wrap. We go to Italy twice a year for our cooking school, and we ALWAYS bring cling wrap and tinfoil. They are two essentials of my kitchen.

    Reply

Primary Sidebar

Hi, I'm Kita! The mountain biking, travel junkie, professional freelance photographer, and creator behind the scenes.

More about me →

Search

Trending Recipes

  • The 9 Must-Have Cocktail Mixers for Your Home Bar
  • Toast to the Cold: How to Stock a Bar for the Best Winter Cocktails
  • Spicy Cucumber Martini
  • Bacon Wrapped Stuffed Chicken Breast

Current Wanderlust

  • Huckleberry Lemonade Vodka Cocktail Recipe

Footer

↑ back to top

Browse

  • Cocktail Recipes
  • Dinner Recipes
  • Dessert Recipes
  • Travel & Resources

Newsletter

  • Sign Up! for emails & updates

Information

  • About
  • Contact
  • Privacy Policy
  • Disclaimer

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2023 PasstheSushi