Chinese New Year is a special event, so serve a special dinner of Lion’s Head Meatballs. Giant pork meatballs packed with crisp, Asian flavors, simmered in a coconut bath.
It’s Chinese New Year today and we are going to bust open our fortune cookies and have a great celebration of Chinese food today.
I’ve always been told that American Chinese food isn’t really Chinese food at all. I believe this to be 99% true, in the way that Olive Garden isn’t Italian. Sure it’s still pasta and sauce, but the delivery probably isn’t anywhere near close to traditional.
But lucky me (or unlucky) my family didn’t do Chinese takeout growing up. I don’t remember having it. Ever. It was late into my teen years before I ever bit into a carry out stale and soggy crab rangoon, and not long there after that a great friend of mine took me for dumplings in China town, NYC.
Now, I am ignorant on the subject of what makes a dish traditional and what makes it American “Chinese food” so I am not even going to begin to pretend that this post is in any way authentic, however, it was a blast to make and fun to share my weird blogging-ness with family for this Chinese New Year’s themed spread.
I am kicking off Chinese New Year with Lion’s Head Meatballs, a recipe I have wanted to try for years.
The idea of giant pork meatballs packed with crisp Asian flavors and simmered in a coconut bath had me salivating. I bookmarked it and would occasional revisit the idea. It took this wonderful occasion as the reason for me to finally give a trial run for these bad boys.
Lion’s Head Meatballs
From My Recipes.com
Ingredients:
For the Coconut Sauce:
- 1/2 cup light coconut milk
- 1/2 cup soy milk
- 2 tbs minced peeled fresh ginger
- 2 tbs minced hot red chile pepper
- 1 tbs chopped green onions
- 2 tbs Thai fish sauce
For the Meatballs:
- 1 pound ground pork
- 1/3 cup chopped scallions
- 1/4 cup chopped water chestnuts
- 2 tbs cornstarch
- 1 tbs all-purpose flour
- 1 tbs minced peeled fresh ginger
- 1 tbs low-sodium soy sauce
- 1 tbs dark sesame oil
- 1 teas minced hot red chile pepper
- 1/4 teas salt
- 1 tbs vegetable oil
- 1/4 cup chopped fresh basil
- 1 tbs grated lemon rind
Preparation:
Combine first 6 ingredients, the ones for the coconut sauce in a medium sized saucepan.
To prepare meatballs, combine ground pork through salt in a large bowl, and shape mixture into 8 meatballs. Remember, these babies are supposed to be big.
In a large non-stick skillet over medium heat, add 1 tbs vegetable oil until shimmering. Add meatballs; cook 7 minutes, browning on all sides. Place meatballs on a plate lined with paper towels to drain well.
Meanwhile, bring the sauce to a boil over medium-high heat. When the meatballs have browned on all sides, add meatballs to sauce; cover, reduce heat, and simmer 8 minutes. Check one with a pairing knife for doneness.
Garnish with basil and rind
I kept the overall meal relatively mild as far as pepper and spice goes. When I make these again, I will add some red curry paste to the coconut milk, and more pepper to the meatballs. Once again, I am not educated in Chinese cuisine, but I feel that with a name like Lion’s head, it should have bark and bite. 😉
Belinda @zomppa says
A great way to kick off the new year. Happy new year!
Katrina @ Warm Vanilla Sugar says
Oh wow! These sound lovely.
Tes says
What a perfect recipe for this wonderful celebration 🙂 Happy New Year 🙂
The Mom Chef ~ Taking on Magazines One Recipe at a Time says
Wow, those meatballs look amazing. Heck, everything does. But the meatballs….what a perfect yummy crust you got on them. I’m surprised there’s no garlic in them though. I’d have to add that for sure.
And just so you know, lions may bite, but I don’t think they bark. 🙂
Erin says
Wow those sound good! Although I do enjoy the American-ized Chinese food from certain places, I have been spoiled the past 5 years by our Chinese lab tech who brings us lunch every now and then. Unfortunately she took today off so we’ll probably end up getting the American-style today to celebrate 🙁
Liz says
Kita, I love meatballs and your Asian twist on these sound delicious!!! The perfect way to celebrate the Chinese New Year 🙂
jean @ lemons and anchovies says
Kita, these look awesome and I love your presentation. Looking through the ingredient list, the flavors are so perfect together. Love the coconut sauce, too. Looks like a fab feast to me. 🙂
diane says
I got to enjoy that first hand!! The food was amazing!!
[email protected] says
Oh my gosh! My stomach is growling so loud now!! These look insanely delish!!
Anna says
The composition is stunning with this dish! Love it! The meatballs sound very tasty – bookmarked 🙂
Erin @ Dinners, Dishes, and Desserts says
I really want to have these meatballs right away – they sound like such great flavors! Wish I would be up with things, and known about Chinese New Year. Hubby was asking for Chinese food all weekend, and I kept shooting him down!
Kiri W. says
They sound fantastic, what with the coconut bath, but why lion head? Looks like a wonderful feast!
Ann says
Happy Chinese New Year and do these meatballs ever look delicious! I LOVE the sauce and while I can’t tell you if they’re authentic, they sure do look tasty!
Stephanie says
Kita, these meatballs look just fabulous! The sauce sounds really tasty too!
Kim Bee says
Oh my Kita. I just made meatballs the other day but I now want them again so I can cook them in a coconut bath. You are a genius!!! My crush just got bigger. Lol!
BigFatBaker says
Yum!! I love love love asian food. I want to travel to asia to eat the food. I’ll have to make these to fill my craving because they sound amazing!
Sharon | Chinese Soup Pot says
Happy Chinese New Year. This is my first time seeing lion head meatballs served in a coconut sauce. This is certainly an interesting fusioned twist! =) Thanks for sharing this recipe!