Chocolate Goji Berry Granola bars packed with healthy fruit and nuts, held together with a splash of chocolate. I’m sure the calorie to heath ratio is a bit off, but so good. 

Chocolate Goji Berry Granola | Kita Roberts
Granola is simple. Stupid simple. And yet time after time, I find myself throwing various boxes into the shopping cart or pre-made bars packed with who knows what. I dig granola on the go. When we are out mountain biking it’s a quick fuel option. And because I’m generally pretty lazy, I figure it makes a half decent breakfast.

Chocolate Goji Berry Granola Bars

I can’t help but wonder, since – as I mentioned – it is so darned simple, why I don’t make it more often. That is until I make it. Sure, granola is packed with healthy nuts and stuff, but once you add whatever’s keeping it all together in and a splash of chocolate, I’m sure the calorie to heath ratio is a bit off. And when I do make it, it’s shove in your face all day long worthy. Not the occasional ‘bar on the go’.

And shove in my face I did.

These snack bars came to be when Brookside asked me to taste test some of their new flavors. I was a bit skeptical at first, but after first bite I kind of fell in love. There’s more chocolate than fruit – shhh, don’t tell mom – so it makes for a great texture when noshing on. Throwing it into the granola was the perfect splash of fruit and chocolate flavor it needed to spice things up.

Chocolate Goji Berry Granola | Kita Roberts

If you’ve tried this Chocolate Goji Berry Granola Bar recipe or any other recipe on please don’t forget to rate the recipe and let me know where you found it in the comments below. I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivoreTwitter Facebook.

Chewy Chocolate Goji Berry Granola Bars

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Author: Kita Roberts
2 hours 20 minutes
Serves: 6


  • 1 - 2 cups old fashioned rolled oats
  • 1/2 cup sunflower seeds
  • 1/2 cup sliced almonds
  • 1 cup shredded coconut
  • 2 cups rice cereal
  • 1/4 cup flax seed
  • 1 1/2 cups cookie butter - or any nut butter
  • 3 tbs agave
  • 3 tbs light corn syrup
  • 1 - 2 tbs honey
  • 1 bag chocolate covered Goji


  • Preheat the oven to 400 degrees F. 
  • Line a baking sheet with parchment paper and spread the oats, sunflower seeds, almonds, and coconut in an even layer. 
  • Bake for 5-7 minutes, stirring halfway through, until lightly browned. Set aside and let cool for 5 minutes.
  • Meanwhile, line a 9x13" baking pan with aluminum foil. Set aside.
  • In a large bowl mix the cereal and flax seeds with the cooled oat mixture.
  • In a small saucepan, heat the cookie butter, agave, corn syrup, and honey until combined and smooth. 
  • Let cool for a few minutes. Pour over the oat mixture and (if safe to touch) get your hands in there and mix everything up. 
  • Add the chocolates and combine. 
  • Press into the prepared baking pan and let set for at least 2 hours before slicing. (If desired - top with a drizzle of chocolate).

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

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Chocolate Goji Granola | Kita Roberts

Check this out: One lucky reader is going to get to try their own bag of chocolate covered goodness.

Brookside® Tasting Kit Giveaway


  • 1 pkg. Brookside® Dark Chocolate Pomegranate
  • 1 pkg. Brookside® Dark Chocolate Açai with Blueberry
  • 1 pkg. Brookside® Dark Chocolate Goji with Raspberry

To enter to win your own Brookside Tasting Kit – head over to the Brookside Site and let me know what flavor you are most excited to try! 

Earn Extra Points by doing the following and leaving me a comment saying you have:

Entrees accepted through midnight Thursday March 7th 2013. Winner will be announced on March 11th’s post. Winner must live in the United States.
But wait there’s more!  Enter now and one lucky winner will also receive: 
  • 3-compartment serving bowl with a central loop handle (each bowl is an 8 oz. well)
  • Stainless Steel Cheese Server
  • Ceramic Cheese Grip Serving Board
  • 2 Stemless Wine Glasses
  • Grocery Gift Card ($30)
  • Subscription for Fitness Magazine
  • Gaiam® Exercise Headband




  1. I’d like to try the Dark Chocolate Açai with Blueberry.

  2. Pinned–

  3. I joined the email subscription. 🙂

  4. I like Pass The Sushi on facebook

  5. I would like to try the Dark Chocolate Acai with Blueberry! Yum-to-the-Yumms!!!

  6. I liked Brookside on facebook.

  7. How cool are those berries. I love what you did with them too. We’re big granola bar fans, though I have to admit that I do pick mine up at the grocery store instead of making them. Shame on me, I know. Since we’re not dark chocolate fans, don’t include me in the giveaway, ok? I just wanted to say hey.

  8. I need to make granola bars more often as well. I am also a victim of buying instead because I am just that lazy.

    I really enjoy that serving bowl for the chocolates. I’d most want to try the Açai with Blueberry

  9. I want to try the Dark Chocolate Pomegranate ones. Yum!

  10. Kimberly Smick says:

    I want to try the Dark Chocolate Pomegranate ones!

  11. Kimberly Smick says:

    I follow Pass the Sushi on FB!

  12. Kimberly Smick says:

    I follow Brookside on FB!

  13. Dark Chocolate pomegranate looks like my favorite.

  14. I follow you on Facebook

  15. I subscribe to your rss feed

  16. I liked Broookside on Facebook

  17. I +1ed this post on Google+

  18. These bars look delicious! I can’t wait to make them.

  19. I also think that I’ve never actually eaten acai berry…surely they’re more delicious covered in chocolate, so that’s what I’m most excited to try. I pinned this post and i think you’re super awesome.

  20. I definitely want to try the dark chocolate pomegrante.

  21. I follow you via Facebook.

  22. I follow you via email

  23. I already know what flavor I love – the Pomegranate Dark Chocolate things are amazing!

  24. I following Pass the Sushi on Facebook

  25. I following Brookside on Facebook

  26. I subscribe via email to this box: annazed10 [at] yahoo [dot] com

  27. I am following Pass the Sushi on Twitter as @AnnaZed

  28. I am following Brookside on Twitter as @AnnaZed

  29. I am following via RSS to Google Reader for Marguerite Core, margueritecore (at) gmail (dot) com

  30. I Google+ed this post as Marguerite Core (and I follow you there now too)

  31. All of the flavors sound great but my first choice is the Dark Chocolate Goji with Raspberry. I grow raspberries in my yard, okay last year I got a small bowl full but its only been a year. I just hope they “take off” next season because I love’m in everything from cereal, ice cream, preserves, etc.
    Your granola bars look amazing, tasty and satisfying. I really want to win but you could sweeten the deal with a homemade. You might say that the recipe is there, I plan on trying it but it would be great to compare them with the original version.

  32. I follow you on Facebook.

  33. I follow Brookside on Facebook.

  34. I follow you on Twitter.

  35. I follow Brookside on Twitter.

  36. I follow you with Google Reader.

  37. I shared on Google+ and +’d it!

  38. The dark chocolate pomegranate sounds delicious.

  39. I first thought you were using dried goji berries….chocolate covered…that sounds even better! These granola bars look divine.

  40. The dark chocolate pomegranate ones look amazing!! So do your granola bars and I actually have all the ingredients in my house – might have to make them soon!

  41. Mmm…I want the acai with blueberry ones in my mouth now!!!

  42. And I’m a facebook follower.

  43. Followed Brookside on facebook!

  44. Subscribed to emails 🙂

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