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Triple Lemon Cake Loaf

Triple Lemon Cake Loaf is a lemony dessert that you won’t want to pass by! Moist lemon cake is infused with lemon syrup and drizzled with a sweet, tangy lemon glaze.

Triple Lemon Cake Loaf Recipe \\ PassTheSushi.comEver since I saw Baked I knew I had to have it. Since purchasing the first book, I have made several of the recipes and loved each and every one. When the newest book from the Brooklyn bakers came out, I wanted it more than the first. I wasn’t disappointed and even wrote a review about just how great I found the book to really be.

In need of some serious bonding time, my father and I decided to tackle a recipe from Baked the other night. We both enjoy cooking, and we are inseparable – until you put us in a kitchen together. You have to be a sadist to stand and watch, but it’s all in good fun.

As we’re all in need of some spring weather, the lemon cake loaf was picked by my father’s wife as our recipe to conquer, and copious amounts of lemons were purchased. (Lemons are fun and all, but I bet you’ll discover 10000 nicks, cuts, hangnails, and cracked skin in the dead of winter when juicing them by hand. You were warned).

Name calling and our general disagreement of how the other handles their kitchen commenced.  The lemon cake was worth the pain, as it turned out moist and beautiful. The lemon was there, and is certainly the main flavor – but it doesn’t leave you with the sting of tart or sourness. The glaze adds a real hit of lemon to the top (which I would say is optional depending upon your tastes) on this light and delicious dessert.

Triple Lemon Cake Loaf Recipe \\ PassTheSushi.com

 

 


Triple Lemon Cake Loaf Recipe \\ PassTheSushi.com

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That looks great!

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