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Home » Method » Baking

Triple Lemon Cake Loaf

By: Kita · Published Feb 28, 2011 · Updated: May 23, 2016 · This post may contain affiliate links

Triple Lemon Cake Loaf is a lemony dessert that you won't want to pass by! Moist lemon cake is infused with lemon syrup and drizzled with a sweet, tangy lemon glaze.

Triple Lemon Cake Loaf Recipe \\ PassTheSushi.comEver since I saw Baked I knew I had to have it. Since purchasing the first book, I have made several of the recipes and loved each and every one. When the newest book from the Brooklyn bakers came out, I wanted it more than the first. I wasn't disappointed and even wrote a review about just how great I found the book to really be.

In need of some serious bonding time, my father and I decided to tackle a recipe from Baked the other night. We both enjoy cooking, and we are inseparable - until you put us in a kitchen together. You have to be a sadist to stand and watch, but it's all in good fun.

As we're all in need of some spring weather, the lemon cake loaf was picked by my father's wife as our recipe to conquer, and copious amounts of lemons were purchased. (Lemons are fun and all, but I bet you'll discover 10000 nicks, cuts, hangnails, and cracked skin in the dead of winter when juicing them by hand. You were warned).

Name calling and our general disagreement of how the other handles their kitchen commenced.  The lemon cake was worth the pain, as it turned out moist and beautiful. The lemon was there, and is certainly the main flavor - but it doesn't leave you with the sting of tart or sourness. The glaze adds a real hit of lemon to the top (which I would say is optional depending upon your tastes) on this light and delicious dessert.

Triple Lemon Cake Loaf

From "Lemon Lemon Loaf" in Baked: New Frontiers in Baking

Ingredients:

Triple Lemon Cake Loaf Recipe \\ PassTheSushi.comFor the Lemon Cake

  • 1 ½ cups cake flour
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon salt
  • 2 ¼ cups sugar
  • 8 large eggs, at room temperature
  • ¼ cup grated lemon zest (from about 4 lemons)
  • ¼ cup fresh lemon juice
  • 2 cups (4 sticks) unsalted butter, melted and cooled
  • ½ cup sour cream, at room temperature
  • 2 teaspoons pure vanilla extract

For the Lemon Syrup

  • ⅓ cup fresh lemon juice
  • ⅓ cup sugar

For the Lemon Glaze (Optional)

  • 2 cups confectioners' sugar, sifted, or more if needed
  • 4 to 6 tablespoons fresh lemon juice

Preparation:

Make the Cake:
Preheat the oven to 350 degrees F. Spray the sides and bottom of two 9-by-5-by-3-inch loaf pans with nonstick cooking spray. Line the bottom with parchment paper and spray the paper.

Sift both flours, baking powder, baking soda, and salt together in a medium bowl.

Put the sugar, eggs, lemon zest, and lemon juice in a food processor and pulse until combined. With the motor running, drizzle the butter in through the feed tube. Add the sour cream and vanilla and pulse until combined. Transfer the mixture to a large bowl.

Sprinkle the flour mixture, one third at a time, folding gently after each addition until just combined. Do not overmix.

Divide the batter evenly between the prepared pans. Bake in the center of the oven for 20 minutes, rotate the pans, reduce the oven temperature to 325 degrees F., and bake for another 30 to 35 minutes, or until a toothpick inserted in the center of the loaf comes out clean.

Let cool in the pans for 15 minutes.

Meanwhile, make the Lemon Syrup:
In a small saucepan over medium heat, heat the lemon juice and sugar until the sugar is completely dissolved. Once dissolved, continue to cook for 3 more minutes. Remove from the heat and set aside.

Line a half sheet pan with parchment paper and invert the loaves onto the pan. Use a toothpick to poke holes in the tops and sides of the loaves.

Brush the tops and sides of the loaves with the lemon syrup. Let the syrup soak into the cake and brush again. Let the cakes cool completely, at least 30 minutes.

(The soaked but unglazed loaves will keep, wrapped in two layers of plastic wrap and frozen, for up to 6 weeks.)
If you like, make the glaze:
In a small bowl, whisk together the confectioners' sugar and 4 tablespoons of the lemon juice. The mixture should be thick but pourable. If the mixture is too stiff, add up to another 2 tablespoons lemon juice and whisk again, adding small amounts of lemon juice and/or confectioners' sugar until you get the right consistency. Pour the lemon glaze over the top of each loaf and let it drip down the sides. Let the lemon glaze harden, about 15 minutes, before serving.

The glazed lemon cake will keep for up to 3 days, wrapped tightly in plastic wrap, at room temperature.

BAKED NOTE For zesting purposes, we always recommend using an organic fruit, free of chemicals or pesticides that might reside deep in the rind.

Triple Lemon Cake Loaf Recipe \\ PassTheSushi.com

 

 


Triple Lemon Cake Loaf Recipe \\ PassTheSushi.com

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  1. Andrea Ada says

    February 28, 2011 at 6:21 am

    Loving the new changes to the site-- it's a lot easier to see everything you have to offer. The hard part is picking and choosing what to cook up next.

    Reply
  2. Imwaytoobusy says

    February 28, 2011 at 7:35 am

    OK, you would have had me at Lemon Loaf or Lemon...anything, but Lemon Lemon Loaf... I'm sold! Sounds (and looks) fabulous!

    Reply
  3. the constant hunger says

    February 28, 2011 at 7:51 am

    Love desserts with lemon. So light and refreshing. Thanks for sharing!

    Reply
  4. Blog is the New Black says

    February 28, 2011 at 8:23 am

    Oh, this sounds perfectly refreshing!

    Reply
  5. melissa @IWasBornToCook says

    February 28, 2011 at 8:23 am

    This cake looks amazing!

    Reply
  6. melissa @IWasBornToCook says

    February 28, 2011 at 8:24 am

    I'm a RSS subscriber 🙂

    Reply
  7. Blog is the New Black says

    February 28, 2011 at 8:25 am

    And I follow you on Twitter...

    Reply
  8. Blog is the New Black says

    February 28, 2011 at 8:26 am

    ...and subscribe in a reader...

    Reply
  9. Blog is the New Black says

    February 28, 2011 at 8:26 am

    ...like you on FB... sick of me yet?!

    Reply
  10. Jyothi says

    February 28, 2011 at 9:10 am

    Sounds like the ideal cake for my lemon loving sun and daughter!

    Reply
  11. fooddreamer says

    February 28, 2011 at 9:36 am

    LOL, I can just imagine discovering every tiny scratch on your hands when dealing with all those lemons. But the results DO look worth it, oh my.

    Reply
  12. fooddreamer says

    February 28, 2011 at 9:37 am

    I already follow you on Twitter.

    Reply
  13. fooddreamer says

    February 28, 2011 at 9:38 am

    And I retweeted!

    Reply
  14. Toby says

    February 28, 2011 at 10:08 am

    Geez-a-pete! I absolutely crave lemon anything! this cake looks "smack-your-granny" good

    Reply
  15. In Katrina's Kitchen says

    February 28, 2011 at 10:59 am

    O so pretty and tasty! Thanks for posting this! I have been wanting the Baked book for a while now...hmm ♥- Katrina

    Reply
  16. RavieNomNoms says

    February 28, 2011 at 11:08 am

    WOW does that look good! I really enjoy lemon so I have a feeling this would be right up my alley. Looks delicious!

    Reply
  17. Roxan says

    February 28, 2011 at 11:19 am

    That's so cute that you and your dad baked together - I think that's awesome. Over the weekend a girl brought her dad to yoga with her. It was super cute - before class they talked to the teacher about how he's pretty fit but never had done yoga before. It was pretty obvious he came to class because it was something that's really important to her. It was nice to see that experience. 🙂

    Reply
  18. Roxan says

    February 28, 2011 at 11:19 am

    I already follow you on twitter! (@monstroxity)

    Reply
  19. Roxan says

    February 28, 2011 at 11:19 am

    I already follow your rss feed!

    Reply
  20. Fresh and Foodie says

    February 28, 2011 at 11:39 am

    Gorgeous! Any cake with sour cream and lemon is a winner in my book.

    (I also follow you on Twitter.)

    Reply
  21. Suzanne says

    February 28, 2011 at 12:54 pm

    yum, lemon anything gets devoured by me! I like what your are doing with the site, the only tiny thing that takes away from your beautiful photos is the date that runs across the thumbnail version on the home page. I wouldn't have said a thing but you asked on FB 😉

    Reply
  22. Vicki @ Wilde in the Kitchen says

    February 28, 2011 at 1:26 pm

    I have been wondering about that cookbook, flipping through it whenever I see it. This recipe looks delish, and if the other are as good? I totally want this book 🙂 (I already follow you on Twitter and FB!)

    Reply
  23. Christina says

    February 28, 2011 at 1:34 pm

    LOVE lemon so this loaf is right up my alley!
    Thanks for sharing the recipe, AND for the chance to win your giveaway! Liking you on facebook too!

    Reply
  24. Marcie says

    February 28, 2011 at 1:50 pm

    Haha, "light and refreshing" cake that includes 8 eggs and 4 sticks of butter! Isn't it amazing how lemons can make anything taste "light"?

    Reply
  25. Geni says

    February 28, 2011 at 2:15 pm

    Yum...your lemon loaf looks light and delicious!

    Reply
  26. briarrose says

    February 28, 2011 at 3:38 pm

    Mmmm...lemon loaf.....love it! Wow that is a lot of eggs...so rich.

    Reply
  27. Steph@stephsbitebybite says

    February 28, 2011 at 5:12 pm

    This is making me crave summer!! Must. Make. NOW!

    Reply
  28. Constance says

    February 28, 2011 at 5:17 pm

    just a couple of days ago i received my copy of Baked: New Frontiers of Baking. I know I'm a little late with the whole craze thats been going on. I am so in love with this book!! ive already made the granola, the brownies and today the banana coffee chocolate muffins. make them if you havent already!! cant wait to try the lemon lemon loaf 🙂 beautiful blog, btw

    Reply
  29. karen says

    February 28, 2011 at 5:39 pm

    I've made at least 6 different Baked recipes from the web, I think it's time I got a copy of one of their books! Thanks for the giveaway!
    karenreichmann@hotmail.com

    Reply
  30. Gina says

    February 28, 2011 at 5:50 pm

    I would love to start baking from this book, whenever I see pictures of recipes that are from this book they look amazing!!!
    Gchord88 at aol dot com

    Reply
  31. Gina says

    February 28, 2011 at 5:51 pm

    I like you on facebook (Gina R)
    Gchord88 at aol dot com

    Reply
  32. Gina says

    February 28, 2011 at 5:51 pm

    I subscribe to your emails
    Gchord88 at aol dot com

    Reply
  33. Gina says

    February 28, 2011 at 5:51 pm

    I follow you on twitter (@Gchord88)
    Gchord88 at aol dot com

    Reply
  34. Gina says

    February 28, 2011 at 5:51 pm

    I subscribe to your RSS feed
    Gchord88 at aol dot com

    Reply
  35. Lora @cakeduchess says

    February 28, 2011 at 6:39 pm

    Gorgeous Lemon Lemon Cake, Kita! I love the Baked books. Would love a copy for my every growing collection:)I follow you on Twitter. I will "like" you now on FB if I don't already:)

    Reply
  36. Liz says

    February 28, 2011 at 6:42 pm

    Oooh, what a lovely lemon loaf...and another cookbook I'd love to own!

    Reply
  37. Liz says

    February 28, 2011 at 7:07 pm

    I follow you on Twitter...

    Reply
  38. Liz says

    February 28, 2011 at 7:08 pm

    I follow you you on facebook...

    Reply
  39. Dionne Baldwin says

    February 28, 2011 at 7:31 pm

    Now THAT is some food porn! Hubba hubba! I'll see if Taylor and Ethan want to juice some lemons...

    Reply
  40. Meryl says

    February 28, 2011 at 8:23 pm

    I subscribed to your site via email.

    Reply
  41. Chris M. says

    February 28, 2011 at 8:29 pm

    I will be putting this recipe into my queue. Thanks.

    Reply
  42. Marti says

    February 28, 2011 at 9:36 pm

    The book would be great; but thanks for the recipe for now! 🙂

    Reply
  43. Kimmie says

    February 28, 2011 at 10:38 pm

    This loaf looks amazing! What a great alternative to my usual banana bread mornings - can't wait to try it!

    Reply
  44. Kimmie says

    February 28, 2011 at 10:39 pm

    I follow on Facebook/added to my Page's favorites!

    Reply
  45. Kimmie says

    February 28, 2011 at 10:40 pm

    I follow on Twitter: @fullcircleadv

    Reply
  46. Kimmie says

    February 28, 2011 at 10:41 pm

    I also subscribe by RSS because I can't get enough of your yumminess! =)

    Reply
  47. Kari says

    February 28, 2011 at 11:07 pm

    Yum, i can't wait to try this recipe....i've been searching for the perfect lemon loaf.

    Reply
  48. Sara says

    February 28, 2011 at 11:13 pm

    I've seen the book around and I so would love to own it 🙂
    Lemon lemon is my favorite loaf cake flavor! perfect in the morning for breakfast and in the afternoon for a snack!

    Reply
  49. Ashley says

    February 28, 2011 at 11:51 pm

    Have been wanting both of the Baked books for a long time now. I actually asked my husband to get it for me for Christmas but didn't end up getting it. 🙁 Your loaf looks amazing! I am a lemon addict so I am definitely going to be trying this recipe! Thanks for posting!

    Reply
  50. Ashley says

    February 28, 2011 at 11:55 pm

    I am now a Pass the Sushi subscriber AND facebook fan! 🙂

    Reply
  51. Kate @ Diethood.com says

    February 28, 2011 at 11:59 pm

    I am just blown away by your beautiful photos!

    You know I "like" you, I tweet to you, I subscribe to you, and all of the other things! 🙂

    Reply
  52. Felice says

    March 01, 2011 at 12:08 am

    Your cake looks amazing. I think that you can never go wrong with more lemon so I will definitely be making the glaze to go with it. Beautiful photos too!

    Reply
  53. Felice says

    March 01, 2011 at 12:09 am

    I follow you on Facebook.

    Reply
  54. Felice says

    March 01, 2011 at 12:10 am

    I follow you on Twitter.

    Reply
  55. Felice says

    March 01, 2011 at 12:16 am

    I tweeted about the giveaway.

    Reply
  56. Stephanie says

    March 01, 2011 at 12:18 am

    Love the sound of this lemon bread and love your gorgeous pics! Sounds like a great cookbook, I'd love to get my hands on it.

    Reply
  57. Felice says

    March 01, 2011 at 12:20 am

    I joined your email subscription.

    Reply
  58. Lauren at Keep It Sweet says

    March 01, 2011 at 8:29 am

    I follow you on twitter:-)

    Reply
  59. Granny Smith says

    March 01, 2011 at 9:35 am

    Love your blog! I don't Tweet, but I did sign up for your email and I also shared your Chocolate Peanut Butter Chip Muffins with my Facebook Group, Granny's Holiday Kitchen since all of us love to cook.

    Reply
  60. MichelleB says

    March 01, 2011 at 9:51 am

    This looks awesome!

    Reply
  61. Jess says

    March 01, 2011 at 2:54 pm

    Yummm! Lemon=Love.

    Reply
  62. The Cilantropist says

    March 02, 2011 at 2:30 am

    Oh lemon loaf, how I love thee... Wish I could have a slice RIGHT NOW. Who cares that it is almost midnight! 😉 Fantastic cake, and also congrats on foodbuzz top 9 today, well deserved!

    Reply
  63. The Cilantropist says

    March 02, 2011 at 2:31 am

    And also, don't know why I wasn't already, but following you on Twitter now! 😀

    Reply
  64. ping says

    March 02, 2011 at 3:10 am

    Congrats on another top9! Sooo beautiful! I can just taste it ... all that lemony, zesty, zingy, waker-upper goodness!

    Reply
  65. sowmya says

    March 02, 2011 at 3:44 am

    i would want the book after seeing your cake..sounds uncomplicated for novice bakers like me..i follow you on twitter and facebook..

    Reply
  66. kitchenarian says

    March 02, 2011 at 7:30 am

    What beautiful pictures! I love this recipe - all that sweet lemon goodness. Congratulations on Top 9!

    I have heard wonderful things about this cookbook; would love a copy.
    I follow you on Twitter.

    Reply
  67. Haske says

    March 02, 2011 at 8:24 am

    we all love lemon cake! I'll definitly try this one!

    Reply
  68. joanne says

    March 02, 2011 at 9:42 am

    mmmm, this sounds great!

    Reply
  69. Vicky says

    March 02, 2011 at 10:08 am

    I love anything lemon and came across your site while looking up recipes for lemon baked goods. This is definitely going to be my project for the weekend! And thanks for the tip on zesting organic fruit, I hadn't thought much about it before (but I'm also a beginner:) )

    Reply
  70. Nivedita says

    March 02, 2011 at 10:23 am

    Yumm !!! Lemon always adds a twist !! Love ur photos !!!!

    Reply
  71. Nivedita says

    March 02, 2011 at 10:23 am

    ALready follow you on Facebook !!!!!

    Reply
  72. Ambika says

    March 02, 2011 at 10:42 am

    A great looking lemon cake! I had never heard about this book until this post, but the cover photograph itself is enough to get me interested! I'm so glad I discovered your blog through Foodbuzz. I shall be thy regular reader from now on. Happy Blogging 🙂

    Reply
  73. Ambika says

    March 02, 2011 at 10:43 am

    I like you on facebook.

    Reply
  74. Ambika says

    March 02, 2011 at 10:43 am

    I'am an email subscriber too 🙂

    Reply
  75. Ambika says

    March 02, 2011 at 10:44 am

    RSS feeds too!! So I'll see you often on my reader!

    Reply
  76. Kezia says

    March 02, 2011 at 10:47 am

    This looks so yummy. Its such a beautiful loaf and I cannot wait to try it out!

    Reply
  77. Judy Doezie says

    March 02, 2011 at 12:04 pm

    I can't wait to try this (getting new oven hooked up tomorrow!!)! Printing up the recipe now... thanks !!

    Reply
  78. Diane says

    March 02, 2011 at 1:04 pm

    It was as delicious as it looks!!!!

    Reply
  79. The Harried Cook says

    March 02, 2011 at 1:24 pm

    wow! i love lemony flavors & this one is right up my alley! So good! Bookmarking it & I intend to try it very soon 🙂

    I am new to blogging & your blog & posts like these really inspire me! thank you!

    oh & congrats on making top 9! 🙂

    Reply
  80. Pretend Chef says

    March 02, 2011 at 1:25 pm

    I have grown to love the taste of lemon in my baked goods. This looks so delicious and moist. I'd love to have a slice right now with my tea. Yummy! What a great giveaway as well!

    Reply
  81. Pretend Chef says

    March 02, 2011 at 1:27 pm

    I like you on Facebook!

    Reply
  82. Pretend Chef says

    March 02, 2011 at 1:31 pm

    I just signed up for your emails!

    Reply
  83. Christina says

    March 02, 2011 at 2:07 pm

    Oh my- this looks like it was made for me. Exactly what I am in the mood for. I love lemons!! Great post!

    Reply
  84. alyce says

    March 02, 2011 at 2:32 pm

    This looks amazing. I love lemon cake! So easy and Spring-y!

    Reply
  85. Sortachef says

    March 02, 2011 at 3:01 pm

    Thanks, Kita. We could use a little bit of spring around here, and your Lemon Loaf certainly put a little sunshine in my day.
    I can't even IMAGINE trying to bake something like this with my mother.... Either things would be flying around the kitchen, or one of us would leave. In any case we'd never turn out a cake as beautiful as yours.
    Great job!

    Reply
  86. Holly B @ Recipes from a Normal Mum says

    March 02, 2011 at 4:28 pm

    I'm a glaze girl all the way...

    Reply
  87. sonia says

    March 02, 2011 at 5:03 pm

    congrats on top 9 ! the cake is just looking gorgeous, i just love lemon cake !

    Reply
  88. Luciana Kano-Wilson says

    March 02, 2011 at 5:29 pm

    Congrats on making to Top 9 on FoodBuzz today! This is my first time visiting your site, and absolutely LOVE it! I love all things lemon, and will try your recipe soon (just need to get me some good lemons). Thanks for sharing!

    Reply
  89. Chef Dennis says

    March 02, 2011 at 6:38 pm

    hi Kita

    what a beautiful lemon cake, its like a ray of sunshine with all that lovely lemon flavor..the syrup must have added so much flavor, and kept it so moist....the glaze is the perfect way to serve it! I'll trade you lemon cake for soup!
    Cheers
    Dennis

    Reply
  90. Holly Shafer says

    March 02, 2011 at 6:59 pm

    This looks so yummy! I love your photos too. Thanks for the wonderful recipe. I can't wait to try it.

    Reply
  91. Patio says

    March 02, 2011 at 7:18 pm

    Good timing. Just last Friday, at a staff meeting, two teachers were salivating while just talking about the lemon loaf at Starbucks. I have not yet tried...
    Looks delicious. Thanks for sharing, and congrats on the happy times in your kitchen with your dad. So, when life gives you lemons, make lemon loaf or other cute things?!

    Reply
  92. Tina Birkett says

    March 02, 2011 at 7:24 pm

    Your lemon lemon loaf looks delicious...it's already on my "next to bake" list! Can't wait to try it! Also following you now on fb. Keep on baking!

    Reply
  93. Caitlin Zellers says

    March 02, 2011 at 7:54 pm

    I have longed for Baked for a looong time. It's been on my wish list forever. This lemon loaf looks absolutely divine. I made a similar one from Williams-Sonoma that had a lavender glaze on top. It was sooo good and perfect for my mom's birthday. By the way your pictures are great!

    Reply
  94. auntie c says

    March 02, 2011 at 8:31 pm

    This lemon loaf is amazing, but in the new book you must make the Salted Caramel Brownies which are too die for. Yum Yum.

    Reply
  95. Mskye says

    March 02, 2011 at 9:21 pm

    Zesty lemon loaf, a perfect way to lift your spirits as the dreary winter drags on and on. I bet the sour cream makes this loaf so nice and moist! Lovely pictures too!

    Reply
  96. Hunter says

    March 02, 2011 at 9:49 pm

    First off, absolute congrats on making the top 9 for food buzz...! Very nice.
    And a congrats/ thank you for your the recipes you've been posting. Very enjoyable. Keep going at it my friend!

    Reply
  97. Emma Brunner says

    March 02, 2011 at 10:22 pm

    Yum this lemon loaf looks so good. My husband made lemon bars last week and ever since I've been craving lemon. I think this would be perfect to satisfy my lemon craving!! I would also love to win the copy of 'Baked' 😉

    Reply
  98. tcmaryf says

    March 03, 2011 at 2:40 am

    Love that lemon lemon loaf. And just adore cakes with glazes. I think it just keeps them so much moister. It ain't chocplate but I do need to bother, love lemon

    Reply
  99. Jennifer G says

    March 03, 2011 at 2:44 pm

    That cake looks amazing! I'm definitely going to be making that later this week. 🙂

    Reply
  100. Gary says

    March 03, 2011 at 4:10 pm

    I've thumbed through the "Baked Explorations" book with its delicious photos and will give this loaf a try....thanks for the recipe! I'll post my results soon!

    Reply
  101. A little bit of everything says

    March 04, 2011 at 12:24 am

    what a beautiful loaf of bread Kita. it takes me to tropical beaches enjoying the breeze and a refreshing cocktail 🙂
    thanks for sharing this wonderful recipe. great giveaway also

    Reply
  102. A little bit of everything says

    March 04, 2011 at 12:25 am

    already following you on twitter

    Reply
  103. A little bit of everything says

    March 04, 2011 at 12:25 am

    already following you via google friend

    Reply
  104. A little bit of everything says

    March 04, 2011 at 12:26 am

    following you on facebook

    Reply
  105. A little bit of everything says

    March 04, 2011 at 12:27 am

    just RT

    Reply
  106. Klarika says

    March 04, 2011 at 6:06 am

    This loaf would optionally be better if it was toasted, too. It looks so delicious! Thanks for sharing!

    (I'm already subscribed to your RSS)

    -Klarika

    Reply
  107. Liz says

    March 04, 2011 at 5:35 pm

    Your lemon, lemon loaf looks outstanding!!!!

    Reply
  108. Liz says

    March 04, 2011 at 5:35 pm

    I follow you on facebook~

    Reply
  109. Liz says

    March 04, 2011 at 5:36 pm

    I follow you on Twitter~

    Reply
  110. Liz says

    March 04, 2011 at 5:36 pm

    I am one of your blog followers~

    Reply
  111. Liz says

    March 04, 2011 at 5:37 pm

    I will RT your giveaway 🙂

    Reply
  112. Renee fox says

    March 04, 2011 at 6:55 pm

    Would love to try the lemon loaf.....and I will get u those bread recipes, promise! ( sick kid home for 3days! Oyf!) I follow u on FB thanks to our friend bob Madonna.

    Reply
  113. Janesse Baker says

    March 04, 2011 at 7:28 pm

    Love, love, love the lemon cake - looks so good. Your blog is terrific and really enjoy your postings. Following you on Facebook too!

    Reply
  114. Mateja @Indulging Life says

    March 04, 2011 at 8:20 pm

    I will just call it Yum Yum Loaf! Looks so delicious!!! Thank you for sharing and have great weekend 🙂

    Reply
  115. ikkinlala says

    March 05, 2011 at 10:39 am

    Your lemon loaf looks delicious!

    Reply
  116. James Enix says

    March 05, 2011 at 12:20 pm

    That lemon loaf looks great as well as the peanut butter chip muffins that were up earlier.
    I will never be able to stay on my diet if I keep looking at the delicious looking sweets. J

    Reply
  117. amanda @ fake ginger says

    March 06, 2011 at 9:36 am

    Mmm, that looks fantastic! I loooove lemon cake for this time of year!

    Reply
  118. amanda @ fake ginger says

    March 06, 2011 at 9:37 am

    I already like you on Facebook! 🙂

    Reply
  119. amanda @ fake ginger says

    March 06, 2011 at 9:38 am

    I follow you on Twitter!

    Reply
  120. amanda @ fake ginger says

    March 06, 2011 at 9:38 am

    I subscribe via RSS!

    Reply
  121. Lisa says

    March 06, 2011 at 12:27 pm

    OK..so I'm lacking the social network gene...do not use FB or Twitter, and my RSS Feed thingamahjig is wonky, but that lemon loaf looks exquisite! I'd take that over the book any day! ;D

    Reply
  122. Vicky says

    March 06, 2011 at 4:36 pm

    I'm following you on Facebook! 🙂

    Reply
  123. Vicky says

    March 06, 2011 at 4:37 pm

    Subscribed through email too!

    Reply
  124. MikeW says

    March 12, 2011 at 9:53 pm

    That looks great!

    I already follow you on Facebook & subscribe to the RSS feed.

    Reply
  125. Beth Leimbach Swanson says

    August 14, 2012 at 2:49 pm

    This sounds delicious!

    Reply

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