Baked Brie with Cranberry Sauce

This Baked Brie with Cranberry Sauce is all about bringing a touch of gourmet to your table with minimal fuss, making it perfect for entertaining or a special family treat.

Embrace the rich, creamy delights of our Baked Brie with Cranberry Sauce, a simple yet elegant easy appetizer perfect for any gathering. With a luxurious layer of rum-soaked fig cranberry sauce and a sprinkle of sweetened walnuts, this dish transforms the mild brie into a festive centerpiece and holiday appetizer that’s as delightful to look at as it is to eat.

Ingredients for baked brie with cranberry sauce:

• 8 oz brie cheese round
• 1 cup Rum Soaked Fig Cranberry Sauce – we love our homemade cranberry sauce for this.
• 1/4 cup crushed walnuts
• 1/2 tsp brown sugar
• Pinch of salt
• Crackers, apple slices, and sliced crostini for serving

Instructions:

1. Preheat the Oven: Set your oven to 350 degrees F. Line a small baking sheet with parchment paper or use an oven-safe dish.
2. Prepare the Brie: Slice the rind off the top of the brie and place it on the parchment paper, cut side up.
3. Add the Toppings: Heap the fig cranberry sauce generously on top of the brie. In a small bowl, mix the walnuts with brown sugar and salt, then sprinkle them over the cranberry sauce.
4. Bake: Place the brie in the oven and bake for 12 – 15 minutes, until it is warm and just beginning to melt.
5. Serve: Place the baked brie on parchment paper, accompanied by crackers, fruit, and crostini slices. For extra flavor, garnish the creamy brie with fresh herbs, such as a sprig of rosemary. If needed, reheat during cocktail hour by popping it in the microwave for a few seconds.

This dish not only captivates with its gooey, melted brie and the tart-sweetness of the cranberry sauce but also with its visual appeal, making it a go-to choice for a hassle-free yet impressive appetizer for Thanksgiving or winter holidays.

Tips for the Best Results:

• Baking Sheet: Using parchment paper not only prevents sticking but also makes the presentation and cleanup of the melty brie easier.
• Consistent Heat: Keep an eye on your oven’s temperature to avoid overcooking the brie, which can cause it to become rubbery instead of soft and luscious.
• Toppings: Adjust the amount of cranberry sauce based on your preference for sweetness and texture. More sauce will make for a juicier, more decadent treat.

Why You’ll Love This Recipe:

This baked brie dish is the epitome of easy elegance. It’s a perfect blend of rich flavors that are sure to impress guests. The combination of warm, melty cheese with the complex sweetness of the cranberry sauce and the crunch of sugared walnuts offers a sensory experience that is both satisfying and sophisticated. It’s an ideal choice for festive occasions or as a luxurious treat during casual gatherings.

How to Serve:

This appetizer pairs wonderfully with a crisp white wine, like a Sauvignon Blanc, which complements the tartness of the cranberry and the richness of the brie. Or a fun and festive Cranberry old fashioned.

Serve it directly from the oven to ensure the brie is deliciously gooey. Use a variety of dippers like fresh apple slices for a hint of freshness, crostini for crunch, and crackers for a classic feel.

If you’ve tried this Baked Brie with Rum Soaked Fig Cranberry Sauce, or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.

Baked Brie with Rum Soaked Fig Cranberry Sauce

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Appetizer

American

Author: Kita Roberts

20 minutes mins

Serves: 8

Ingredients

• ▢ 8 oz brie round
• ▢ 1 cup Rum Soaked Fig Cranberry Sauce
• ▢ 1/4 cup crushed walnuts
• ▢ 1/2 tsp brown sugar
• ▢ pinch of salt
• ▢ crackers - apple slices, sliced crostini for serving

Instructions

• Preheat oven to 350 degrees F.  
• Line a small baking sheet with parchment paper or use an oven safe dish. 
• Cut the rind off of the top of the brie and place on the parchment paper (cut side up). Mound the Fig Cranberry Sauce on top. Remember, messy is chic.
• In a small bowl, toss the walnuts with the brown sugar and salt. Sprinkle over the cranberry sauce.
• Bake for 12 – 15 minutes, until the brie is warm and beginning to melt.
• Serve on parchment paper with crackers, fruit and crostini slices.
• Reheat in the microwave if needed during cocktail hour.

Nutrition

Serving: 1g | Calories: 175kcal | Carbohydrates: 15g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 180mg | Potassium: 69mg | Fiber: 1g | Sugar: 12g | Vitamin A: 183IU | Vitamin C: 0.4mg | Calcium: 57mg | Iron: 0.4mg

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

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