Ingredients
- 8 oz brie round
- 1 cup Rum Soaked Fig Cranberry Sauce
- 1/4 cup crushed walnuts
- 1/2 tsp brown sugar
- pinch of salt
- crackers apple slices, sliced crostini for serving
Instructions
- Preheat oven to 350 degrees F.
- Line a small baking sheet with parchment paper or use an oven safe dish.
- Cut the rind off of the top of the brie and place on the parchment paper (cut side up). Mound the Fig Cranberry Sauce on top. Remember, messy is chic.
- In a small bowl, toss the walnuts with the brown sugar and salt. Sprinkle over the cranberry sauce.
- Bake for 12 – 15 minutes, until the brie is warm and beginning to melt.
- Serve on parchment paper with crackers, fruit and crostini slices.
- Reheat in the microwave if needed during cocktail hour.
Nutrition
Serving: 1g | Calories: 175kcal | Carbohydrates: 15g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 180mg | Potassium: 69mg | Fiber: 1g | Sugar: 12g | Vitamin A: 183IU | Vitamin C: 0.4mg | Calcium: 57mg | Iron: 0.4mg