• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Pass The Sushi logo
  • Travel
  • About
menu icon
go to homepage
  • Recipes
    • Breakfast
    • Dinner
    • Dessert
    • Cocktail Recipes
    • All Recipes
  • Travel
  • About
subscribe
search icon
Homepage link
  • Recipes
    • Breakfast
    • Dinner
    • Dessert
    • Cocktail Recipes
    • All Recipes
  • Travel
  • About
×

Home » Course » Dessert

Apple and Brie Dessert Quesadillas

By: Kita · Published Oct 22, 2013 · Updated: Jan 6, 2023 · This post may contain affiliate links

Jump to Recipe SaveSaved!

Apple and Brie Dessert Quesadillas | Kita Roberts PassTheSushi.com
Eating out is stupid expensive. And I am very very guilty of eating out lately. A lot. A lot more than I would care to admit. With the holiday season right around the corner, it's time to tighten the belt buckle and get back to my roots - making dinner. I have challenged myself to a solid 2 weeks of no take out, no eating out, and painfully, no brunch out. (Guilty of loving a Sunday brunch. I'm not alone, right?) I've written the meal plan, inventoried the pantry, and am ready to get back to some basics.

Two weeks of home cooked meals, desserts and more. So far I've spend $50 at the market and made two killer dinners. This also means, Handsome has to take a turn and roll his sleeves up and cook dinner too. Can we say blessing? 😉 Cooks, you know what I mean. As long as I'm not cooking, I don't care what dinner is. Lastly, I'm using this little challenge to clean out the freezer. Lets see how cheap we can make the next two weeks! Challenge on!

Apple and Brie Dessert Quesadillas | Kita Roberts PassTheSushi.com

Apple and Brie Dessert Quesadillas | Kita Roberts PassTheSushi.com

Apple and Brie Dessert Quesadillas

No ratings yet
Print Pin Rate
Author: Kita

Ingredients

  • 2 granny smith apples - sliced thin
  • ½ teas lemon juice
  • 8 oz brie cheese - sliced
  • ¼ cup chopped walnuts
  • 2 tbs butter - melted
  • 8 to rtilla shells
  • 2 tbs brown sugar
  • ⅓ cup caramel sauce

Instructions

  • Line a baking sheet with parchment paper and preheat the oven to 400 F.
  • Brush the outsides of each tortilla with melted butter and place a layer of apples and cheese and a sprinkle of walnuts in each. Fold in half (I used the brie to hold it shut ad the cheese seemed to make it stick well together. Sprinkle with brown sugar and bake for 8 to 10 minutes until tortillas are beginning to turn golden and cheese is melting.
  • Let cook for a few minutes before serving and drizzle with caramel sauce.

Notes

Better Homes and Gardens

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

⭐ Tried this recipe? Rate it ⭐

Help out the next person and give it a star rating below!

Apple and Brie Dessert Quesadillas | Kita Roberts PassTheSushi.com

More Dessert

  • Banana Bread with Nutella Swirls
  • Banana-Nut Pound Cake with Maple Crown Royal Glaze
  • Nutter Butter Banana Pudding - in Jars!
  • Homemade Banana Cream Pie

Reader Interactions

Comments

    Tried this recipe? Rate it: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. RavieNomNoms says

    October 22, 2013 at 9:52 am

    How come I never get to come to your house for dessert! Man...this looks mouthwatering

    Reply
  2. cassie says

    October 22, 2013 at 10:23 am

    Totally drooling. These are awesome, Kita!

    Reply
  3. Zainab @ Blahnik Baker says

    October 22, 2013 at 12:28 pm

    These are too good to be true!! Face plant and eat three is all I'm thinking. I love your dinner challenge going on...I'm on a similar one!! And it's been a whole two weeks of not eating out and two dinners cooked by the boy.

    Reply
  4. Katrina @ Warm Vanilla Sugar says

    October 22, 2013 at 5:22 pm

    These look sooooo good! LOVE this recipe!

    Reply
  5. The Mom Chef ~ Taking on Magazines One Recipe at a Time says

    October 22, 2013 at 6:52 pm

    You're challenge is the way we live our lives. 🙂 I think we eat out maybe 3 times a month. It's just too expensive and face it, with how many meals I make, we're good for packed lunches and home dinners for a long, long time.

    That being said, I'm not a dessert person so I never remember it. This looks perfect!

    Reply
    • The Mom Chef ~ Taking on Magazines One Recipe at a Time says

      October 22, 2013 at 6:52 pm

      (sugarlump)

      Reply
  6. Tieghan says

    October 22, 2013 at 10:21 pm

    These are the bomb!! Totally my kind of dessert and fun for fall!

    Reply
  7. Tracey says

    October 23, 2013 at 11:15 pm

    Dessert quesadillas - two words that definitely belong together! How have I not thought to do this sooner??

    Reply
  8. Nutmeg Nanny says

    October 31, 2013 at 11:07 pm

    I am drooling over these, they look fantastic 🙂 I love brie!

    Reply
  9. Emily @ Life on Food says

    November 05, 2013 at 8:42 am

    These look great. Yes, Sunday brunch is so hard to pass up but when you whip up something like this it is totally doable.

    Reply

Primary Sidebar

Hi, I'm Kita! The mountain biking, travel junkie, professional freelance photographer, and creator behind the scenes.

More about me →

Search

Trending Recipes

  • Spicy Cucumber Martini
  • Bacon Wrapped Stuffed Chicken Breast
  • Cajun Chicken, Shrimp, and Sausage Alfredo Pasta
  • Seafood Scampi Pasta using Angel Hair

Current Wanderlust

  • Puff Pastry Austrian Apple Strudel

Footer

↑ back to top

Browse

  • Cocktail Recipes
  • Dinner Recipes
  • Dessert Recipes
  • Travel & Resources

Newsletter

  • Sign Up! for emails & updates

Information

  • About
  • Contact
  • Privacy Policy
  • Disclaimer

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2023 PasstheSushi