Grill-Roasted Beef

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Grill-roasted beef is a classic beef sirloin roast, cooked to perfection on a charcoal or gas grill. A bit healthier and so much more delicious than oven-roasted beef. Elevate your dinner with this scrumptious and easy beef recipe.

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Ingredients

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Combine the garlic, rosemary, salt and pepper in a bowl.

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Pat the roast dry with paper towels and sprinkle evenly with salt mixture.

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Wrap the roast with plastic wrap and refrigerate for 18 to 24 hours.

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Punch fifteen 1/4-inch holes in the center of the roasting pan, which should be about the size of the roast, and set aside.

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Open the bottom grill vents completely. Light a large chimney starter half filled with charcoal briquettes (50 briquettes; 3 quarts).

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When the coals are hot, spread them in an even layer over one-third of the grill. Set the cooking grate in place, cover and open the lid vents halfway. Heat the grill until hot, about 5 minutes.

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Grill-Roasted Beef