Homemade white chocolate bark is an easy 3-ingredient sweet treat that belongs in the hands and mouths of every candy lover. It’s the perfect homemade gift for holidays!
Today was an awesome day. Awesome day. I saw amazing generosity from my amazing customers for people who need it and it takes me back. I’ve said it before, and I’ll say it again – my customers are great. There’s more to com on that.
I am however considering doing a bake sale of sorts to help raise some money. Any suggestions or tips for this?
It’s been a really good day! It’s Thursday, the sun is shining, the birds are singing – I’m a happy girl.
…so now I’m giving you the sinful, easy, homemade white chocolate bark recipe.
Disclosure: Pistachios were given to me by Oh Nuts! to sample. I used them in this homemade white chocolate bark recipe.
Homemade White Chocolate Bark
From The Happy Baker
- 2 1/2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup of shelled pistachios
Roast pistachios at 350 degrees F for 5-7 minutes
Melt chocolate over very low heat in a medium saucepan, stirring often. White chocolate is extremely sensitive. Take you time with it or it will turn into a big hard ball.
Remove from heat; add cranberries and roasted pistachios.
Spread mixture evenly onto a lined cookie sheet. Let set then break into pieces.
Did you notice that it only has three ingredients? Rock out!
Who wants some swag? How about a copy of The Happy Baker?
Leave a comment here about this post or about Happy Baker.
Earn Extra Points by (each action gives you an additional chance to win – you can really rack em up this time)
- Following Pass the Sushi on Facebook
- Joining the Email Subscription
- Following Pass the Sushi on Twitter
- Tweeting about this giveaway
- Subscribing to my RSS Feed
- Super kind words in the comments go a long way
If you already follow me on Twitter or Facebook, let me know in your comment. Entries accepted through 3/27/11 at Midnight EST. Winner will be announced on 3/29/11.
UPDATE: Sorry! The giveaway ended in 2011. This is still a great book, and I would still love for you to follow me on social media and subscribe to get my emails. 🙂