Today was an awesome day. Awesome day. I saw amazing generosity from my amazing customers for people who need it and it takes me back. I’ve said it before, and I’ll say it again – my customers are great. There’s more to com on that.
I am however considering doing a bake sale of sorts to help raise some money. Any suggestions or tips for this?
Who’s up for a give away? Me too. It’s been a really good day, its Thursday, the sun shining, the birds are singing – so why not. But you have to make it through a recipe first. 
You’ve read the review, seen the boozy fudge, and the decadent nanaimo bars, now I’m giving you the sinful white chocolate bark.
White Chocolate Bark
From The Happy Baker
Ingredients:
- 2 1/2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup of shelled pistachios
Preparation:
Roast pistachios at 350 degrees F for 5-7 minutes
Melt chocolate over very low heat in a medium saucepan, stirring often. White chocolate is extremely sensitive. Take you time with it or it will turn into a big hard ball.
Remove from heat; add cranberries and roasted pistachios.
Spread mixture evenly onto a lined cookie sheet. Let set then break into pieces.
(Did you notice that it only had three ingredients. Rock out!)
Who wants some swag?? How about a copy of The Happy Baker?
Leave a comment here about this post or about Happy Baker.
Earn Extra Points by (each action gives you an additional chance to win – you can really rack em up this time)
- Following Pass the Sushi on Facebook
- Joining the Email Subscription
- Following Pass the Sushi on Twitter
- Tweeting about this giveaway
- Subscribing to my RSS Feed
- Super kind words in the comments go a long way
Please, if you already follow me on twitter or facebook let me know in your comment. Entries accepted through March 27th at Midnight EST. Winner will be announced on 3/29/11.
Pistachios were given to me by Oh Nuts! to try out.
My name is Kita. I am a 20 something girl geek and website/graphic designer who can rock an apron like there is no tomorrow.
Wow! Look at that! It is so pretty, your pictures are so gorgeous!
Oh and I already “like” you on book of faces
I’ve heard so much about this book, it looks like one of those go-to books that you should always have handy.
I don’t like chocolate but I love white chocolate so these barks seems like the perfect snack for me!
The bark looks so delicious! I just may attempt your recipe this weekend. Best of luck to to all the giveaway participants.
Love your pictures! Looks delicious
you make something so simple look so elegant. I love it
White chocolate, cranberries and pistachios – delicious
already following on facebook
white chocolate, cranberries, pistachios – pure deliciousness
looks so good.
already following on tweeter
subscribed to your feeds
just tweeted about the giveaway
This looks much better than a lot of white chocolate bark I’ve seen (less sweet..pistachios..yum..:-). Photos are lush. Book looks interesting too- caramel shortbread??? Hm……must check it out..
hi Kita
I absolutely love that bark, you have two of my favorite ingredients in them! Pistachio’s have become my favorite nut, especially for baking, roasting them adds so much to the flavor!
I would love a nice slab of that bark!!!
hope your having a great weekend!
Dennis
This chocolate bark looks so awesome! I have this cookbook and love it!
Bark looks good, but I the Nanaimo bars are calling my name.
I subscribe to your RSS feed & like yo on Facebook.
That bark looks incredible! You had me with the pistachios. Yummy! What a great giveaway! I know I’d love to win a copy of it!
I already follow you on Facebook.
I already receive emails too!
Glad I found your blog…looks yummy!
The cupcake picture on the cover of the cookbook looks like red velvet–my favorite. Thanks for sharing the white chocolate recipe also–it looks delicious.
i wonder if you could make the bark with dark chocolate too?
i like Pass the Sushi on Facebook
im Following Pass the Sushi on Twitter
tweet http://twitter.com/mermont84/status/51806695646703616
im Subscribing to your RSS Feed
you have wonderful posts with great pictures! it makes me want to get in the kitchen and create!
The white chocolate bark looks yummy-and I love a good recipe with only 3 ingredients.
kakihararocks@gmail.com
Looks yummy! I love that this has cranberries in it!
Now I know what to do with my extra cranberries!
I’m a Facebook Fan
I’m also subscribed to your email list!
Mmmm…I love pistachios! I love this version of white chocolate bark…I need to give it a try!
Oh yeah, and I already follow you on facebook and twitter! 
Your bark looks absolutely amazing – what a great flavor combo!
I follow on Facebook.
I follow on Twitter!
And of course I sign up for your RSS feed – wouldn’t miss these recipes! =)
And I threw in a last minute retweet!
I’d love to win – these look like delicious recipes.