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Home » Course » Dessert » candy

Homemade White Chocolate Bark

By: Kita · Published Mar 24, 2011 · Updated: Jun 17, 2016 · This post may contain affiliate links

Homemade white chocolate bark is an easy 3-ingredient sweet treat that belongs in the hands and mouths of every candy lover. It's the perfect homemade gift for holidays!

Homemade White Chocolate Bark Recipe \\ PassTheSushi.com

Today was an awesome day. Awesome day. I saw amazing generosity from my amazing customers for people who need it and it takes me back. I've said it before, and I'll say it again - my customers are great. There's more to com on that.

I am however considering doing a bake sale of sorts to help raise some money. Any suggestions or tips for this?

It's been a really good day! It's Thursday, the sun is shining, the birds are singing - I'm a happy girl.

You've read the review, seen the boozy fudge and the decadent nanaimo bars...

...so now I'm giving you the sinful, easy, homemade white chocolate bark recipe.

Disclosure: Pistachios were given to me by Oh Nuts! to sample. I used them in this homemade white chocolate bark recipe.

Homemade White Chocolate Bark \\ Get the recipe on PassTheSushi.com

Homemade White Chocolate Bark

Homemade White Chocolate Bark - recipe on PassTheSushi.comFrom The Happy Baker

Ingredients:

  • 2 ½ cups white chocolate chips
  • 1 cup dried cranberries
  • 1 cup of shelled pistachios

Preparation:

Roast pistachios at 350 degrees F for 5-7 minutes

Melt chocolate over very low heat in a medium saucepan, stirring often. White chocolate is extremely sensitive. Take you time with it or it will turn into a big hard ball.

Remove from heat; add cranberries and roasted pistachios.

Spread mixture evenly onto a lined cookie sheet. Let set then break into pieces.

Did you notice that it only has three ingredients? Rock out!

Homemade White Chocolate Bark

Who wants some swag? How about a copy of The Happy Baker?

The Happy Baker Cookbook (cover)

Leave a comment here about this post or about Happy Baker.

Earn Extra Points by (each action gives you an additional chance to win – you can really rack em up this time)

  • Following Pass the Sushi on Facebook
  • Joining the Email Subscription
  • Following Pass the Sushi on Twitter
  • Tweeting about this giveaway
  • Subscribing to my RSS Feed
  • Super kind words in the comments go a long way

If you already follow me on Twitter or Facebook, let me know in your comment. Entries accepted through 3/27/11 at Midnight EST. Winner will be announced on 3/29/11.

UPDATE: Sorry! The giveaway ended in 2011. This is still a great book, and I would still love for you to follow me on social media and subscribe to get my emails. 🙂

Homemade White Chocolate Bark

More candy

  • Mint Swirl Dark Chocolate Bark Recipe
  • Chocolate Twix Crunch Bars
  • Cake Batter Oreo Fudge
  • Pumpkin Pie Fudge

Reader Interactions

Comments

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    Recipe Rating




  1. Liz says

    March 24, 2011 at 6:11 am

    Oh, my, what fabulous chocolate bark!!! ALL my favorite ingredients...and I'd much rather eat white than dark or milk chocolate 🙂

    Reply
  2. Liz says

    March 24, 2011 at 6:11 am

    I follow you on facebook!

    Reply
  3. Liz says

    March 24, 2011 at 6:14 am

    I follow you on Twitter.

    Reply
  4. Reshmi Varghese says

    March 24, 2011 at 6:17 am

    Loved the simplicity of the recipe 🙂
    Am already following you on FB and Twitter and subscribed as well!!
    Would loved to get my hands of the lovely GiveAway 😀

    Cheers,
    Reshmi

    Reply
  5. Liz says

    March 24, 2011 at 6:18 am

    I'm also a follower (and would love to win that fabulous cookbook!).

    Reply
  6. Blog is the New Black says

    March 24, 2011 at 8:06 am

    White chocolate bark, yum!

    Reply
  7. Blog is the New Black says

    March 24, 2011 at 8:06 am

    I follow you on FB!

    Reply
  8. Fresh and Foodie says

    March 24, 2011 at 8:11 am

    Yum! I love the idea of pistachios and white chocolate. And the addition of cranberries is a nice tart addition. Looks great!

    Reply
  9. Tanya says

    March 24, 2011 at 8:24 am

    I love white chocolate, and have a whole Sam's club size bag of cranberries, now off to get som nuts! So glad to hear there are still "good" people out there, there are many days I am not so sure.

    Reply
  10. melissa @IWasBornToCook says

    March 24, 2011 at 9:02 am

    The bark looks amazing...love pistachios with chocolate.

    Reply
  11. melissa @IWasBornToCook says

    March 24, 2011 at 9:03 am

    I subscribe via RSS

    Reply
  12. melissa @IWasBornToCook says

    March 24, 2011 at 9:04 am

    I follow you on Twitter!

    Reply
  13. nicole says

    March 24, 2011 at 9:20 am

    oooo so i have to admit that I hated white chocolate for years. I'm finally ocming around to it to really enjoy it.

    Reply
  14. nicole says

    March 24, 2011 at 9:23 am

    I follow you on twitter!

    Reply
  15. Cheryl says

    March 24, 2011 at 9:26 am

    I would love this..

    Reply
  16. Lindsey @ Gingerbread Bagels says

    March 24, 2011 at 9:44 am

    Your white chocolate barks looks soooo good. I love how there's pistachios and dried cranberries. YUM!

    I already have the book so please don't enter me in the giveaway. I just wanted to comment. 🙂

    Reply
  17. Angela@RecipesFromMyMom says

    March 24, 2011 at 9:45 am

    White chocolate is such a treat, nice break from regular chocolate. I bet this would be great with dried cherries too.

    Reply
  18. Angela@RecipesFromMyMom says

    March 24, 2011 at 9:47 am

    I follow you on Twitter and FB. Will head to Twitter to RT, right now.

    Reply
  19. Stephanie @ Vegetarian Bakeaholic says

    March 24, 2011 at 9:52 am

    Never heard of this book...but now that I read the description, I have to have it!! 🙂

    Reply
  20. Stephanie @ Vegetarian Bakeaholic says

    March 24, 2011 at 9:53 am

    Subscribe via Google Reader!

    Reply
  21. Terra says

    March 24, 2011 at 9:57 am

    This sounds way too good!!! I for some reason love white chocolate with craisins, better then with milk chocolate:-) I love reading your blogs, I have really been learning about photography from beautiful fellow bloggers like you:-) I follow you on Twitter, and Facebook, and believe I have your RSS feed saved, will check! The Happy Baker Cookbook looks delicious, thank you for the lovely giveaway:-)

    Reply
  22. Stephanie @ Vegetarian Bakeaholic says

    March 24, 2011 at 9:58 am

    Follow on twitter!! @VegBakeaholic

    Reply
  23. Stephanie @ Vegetarian Bakeaholic says

    March 24, 2011 at 9:58 am

    Retweeted!! 🙂

    Reply
  24. Roxan says

    March 24, 2011 at 10:54 am

    This bark looks delicious! It's funny, I didn't use to like white chocolate but recently I've really been loving it. I would love to have some white chocolate bark right now.

    I hope I win! I already subscribe to your rss feed

    Reply
  25. Roxan says

    March 24, 2011 at 10:55 am

    I also subscribe to your twitter already!

    Reply
  26. Holly Shafer says

    March 24, 2011 at 11:09 am

    The bark looks delicious and I'd love a new cookbook. 🙂

    Reply
  27. Mary says

    March 24, 2011 at 11:30 am

    Kita, the bark looks delicious and I've not seen it posted elsewhere. You get points for originality. This is my first visit to your blog so I decided to take some time and browse through your earlier entries. I'm so glad I did that. I really, really like the food and recipes you feature here. I'll definitely be back. Have a great day. Blessings...Mary

    Reply
  28. Kate @ Diethood.com says

    March 24, 2011 at 11:56 am

    mmmm white chocolate bark with cranberries and pistachio... I wouldn't have it any other way. Looks so good... and that photo is about to jump at me... I wish!

    Reply
  29. Kate @ Diethood.com says

    March 24, 2011 at 11:56 am

    I "Like" you on FB

    Reply
  30. Kate @ Diethood.com says

    March 24, 2011 at 11:57 am

    We are twitter buddies!

    Reply
  31. Kate @ Diethood.com says

    March 24, 2011 at 11:57 am

    I subscribe to your RSS feeds ....

    I really want that cookbook! 🙂

    Reply
  32. Kate @ Diethood.com says

    March 24, 2011 at 12:00 pm

    Just tweeted about your giveaway!

    Reply
  33. Lauren @ FromtheLittleYellowKitchen says

    March 24, 2011 at 12:03 pm

    Three ingredients!? Awesome! This even look slightly healthy w the nuts and cran berries. How do i score extra points if I already like you on FB, follow you on Twitter and I am subscribed?! 😀

    Reply
  34. Steph@stephsbitebybite says

    March 24, 2011 at 12:19 pm

    I love bark!! Bark, bark, bark (my ode to Anchor Man 😉 )This looks so devilish!! Must make me some.

    Totally a Pass the Sushi twitter follower, and just Liked ya on the good ole Facebook 🙂 🙂

    Reply
  35. Dionne Baldwin says

    March 24, 2011 at 1:03 pm

    I'd be happy with a framed print of one of these photos! Geez! I do see pistachios and if this bark ends up in my face this weekend I blame YOU! It looks so good. I have a wicked sweet tooth and pistachios make me smile! Not a good combo. 🙂 I hope you are having a good week!

    Dionne

    Reply
  36. Amy's Cooking Adventures says

    March 24, 2011 at 2:21 pm

    Oohhh...this bark looks delicious! Plus, with cranberries and nuts it can be considered heath food 😉

    I just recently came across your blog & I'm loving it! Thank you!

    Reply
  37. Amy's Cooking Adventures says

    March 24, 2011 at 2:23 pm

    I am following you on facebook!

    Reply
  38. Amy's Cooking Adventures says

    March 24, 2011 at 2:25 pm

    I am following you on twitter (ps - I think peeps are gross too!)

    Reply
  39. Amy's Cooking Adventures says

    March 24, 2011 at 2:28 pm

    I tweeted about the giveaway 🙂

    Reply
  40. Amy's Cooking Adventures says

    March 24, 2011 at 2:29 pm

    I have subscribed to the RSS feed--thanks again!

    Reply
  41. fooddreamer says

    March 24, 2011 at 3:58 pm

    I am still thrilled about winning your last giveaway so I figured I'd test my luck and throw my hat in the ring for this one too! I love white chocolate, and it's so great with pistachios and cranberries.
    FTR, I haven't received my Baked Explorations yet from the publisher. I promise I will email you when it arrives.

    Reply
  42. Felice says

    March 24, 2011 at 7:33 pm

    What's not to like about a recipe that only has three ingredients and looks amazing? Even better is the fact that I have all of these ingredients in my pantry right now.

    Reply
  43. Felice says

    March 24, 2011 at 7:34 pm

    I follow you on Facebook.

    Reply
  44. Felice says

    March 24, 2011 at 7:35 pm

    I follow you on Twitter.

    Reply
  45. Felice says

    March 24, 2011 at 7:38 pm

    I subscribed to your RSS Feed.

    Reply
  46. Felice says

    March 24, 2011 at 7:41 pm

    I tweeted the giveaway.

    Reply
  47. Felice says

    March 24, 2011 at 7:43 pm

    I already joined your email subscription.

    Reply
  48. egb says

    March 24, 2011 at 9:42 pm

    Your bark looks awesome! Great photos. And the book looks great too!

    Reply
  49. moonsword says

    March 24, 2011 at 10:31 pm

    The awesome annual Vegan Bake Sale is coming up. Their website has a whole section of how to have a bake sale
    https://www.veganbakesale.org/veganbakesale/vbs-links-bake-sale-tips.html#our-own-tips
    Hope that helps. Cheers!

    Reply
  50. Peggy says

    March 25, 2011 at 6:02 am

    Yum! This sounds like one great bark to me! =)

    Reply
  51. RavieNomNoms says

    March 25, 2011 at 9:44 am

    Wow! Look at that! It is so pretty, your pictures are so gorgeous!

    Reply
  52. RavieNomNoms says

    March 25, 2011 at 9:45 am

    Oh and I already "like" you on book of faces 🙂

    Reply
  53. Rebecca says

    March 25, 2011 at 10:16 am

    I've heard so much about this book, it looks like one of those go-to books that you should always have handy.

    Reply
  54. Sara says

    March 25, 2011 at 11:07 am

    I don't like chocolate but I love white chocolate so these barks seems like the perfect snack for me!

    Reply
  55. Spicie Foodie says

    March 25, 2011 at 1:17 pm

    The bark looks so delicious! I just may attempt your recipe this weekend. Best of luck to to all the giveaway participants.

    Reply
  56. Shea says

    March 25, 2011 at 3:43 pm

    Love your pictures! Looks delicious 🙂

    Reply
  57. Kimberly (Unrivaledkitch) says

    March 25, 2011 at 5:05 pm

    you make something so simple look so elegant. I love it

    Reply
  58. A little bit of everything says

    March 25, 2011 at 7:54 pm

    White chocolate, cranberries and pistachios - delicious

    Reply
  59. A little bit of everything says

    March 25, 2011 at 7:55 pm

    already following on facebook

    Reply
  60. A little bit of everything says

    March 25, 2011 at 7:55 pm

    white chocolate, cranberries, pistachios - pure deliciousness
    looks so good.

    Reply
  61. A little bit of everything says

    March 25, 2011 at 7:56 pm

    already following on tweeter

    Reply
  62. A little bit of everything says

    March 25, 2011 at 7:56 pm

    subscribed to your feeds

    Reply
  63. A little bit of everything says

    March 25, 2011 at 7:59 pm

    just tweeted about the giveaway

    Reply
  64. Jane says

    March 26, 2011 at 2:49 am

    This looks much better than a lot of white chocolate bark I've seen (less sweet..pistachios..yum..:-). Photos are lush. Book looks interesting too- caramel shortbread??? Hm......must check it out..

    Reply
  65. Chef Dennis says

    March 26, 2011 at 11:06 am

    hi Kita

    I absolutely love that bark, you have two of my favorite ingredients in them! Pistachio's have become my favorite nut, especially for baking, roasting them adds so much to the flavor!
    I would love a nice slab of that bark!!!
    hope your having a great weekend!
    Dennis

    Reply
  66. Katrina says

    March 26, 2011 at 12:16 pm

    This chocolate bark looks so awesome! I have this cookbook and love it!

    Reply
  67. MikeW says

    March 26, 2011 at 1:45 pm

    Bark looks good, but I the Nanaimo bars are calling my name.

    I subscribe to your RSS feed & like yo on Facebook.

    Reply
  68. Pretend Chef says

    March 26, 2011 at 1:50 pm

    That bark looks incredible! You had me with the pistachios. Yummy! What a great giveaway! I know I'd love to win a copy of it!

    Reply
  69. Pretend Chef says

    March 26, 2011 at 1:52 pm

    I already follow you on Facebook.

    Reply
  70. Pretend Chef says

    March 26, 2011 at 1:52 pm

    I already receive emails too!

    Reply
  71. Julie says

    March 26, 2011 at 3:57 pm

    Glad I found your blog...looks yummy!

    Reply
  72. Cindy says

    March 26, 2011 at 5:12 pm

    The cupcake picture on the cover of the cookbook looks like red velvet--my favorite. Thanks for sharing the white chocolate recipe also--it looks delicious.

    Reply
  73. meredith says

    March 26, 2011 at 8:43 pm

    i wonder if you could make the bark with dark chocolate too?

    Reply
  74. meredith says

    March 26, 2011 at 8:43 pm

    i like Pass the Sushi on Facebook

    Reply
  75. meredith says

    March 26, 2011 at 8:44 pm

    im Following Pass the Sushi on Twitter

    Reply
  76. meredith says

    March 26, 2011 at 8:44 pm

    tweet https://twitter.com/mermont84/status/51806695646703616

    Reply
  77. meredith says

    March 26, 2011 at 8:45 pm

    im Subscribing to your RSS Feed

    Reply
  78. meredith says

    March 26, 2011 at 8:45 pm

    you have wonderful posts with great pictures! it makes me want to get in the kitchen and create!

    Reply
  79. Darcy B says

    March 26, 2011 at 10:09 pm

    The white chocolate bark looks yummy-and I love a good recipe with only 3 ingredients.
    kakihararocks@gmail.com

    Reply
  80. Jill @ Dulce Dough says

    March 26, 2011 at 11:38 pm

    Looks yummy! I love that this has cranberries in it!

    Reply
  81. Vicky says

    March 27, 2011 at 11:35 am

    Now I know what to do with my extra cranberries!

    Reply
  82. Vicky says

    March 27, 2011 at 11:36 am

    I'm a Facebook Fan 🙂

    Reply
  83. Vicky says

    March 27, 2011 at 11:36 am

    I'm also subscribed to your email list!

    Reply
  84. Christina @ Sweet Pea's Kitchen says

    March 27, 2011 at 12:43 pm

    Mmmm...I love pistachios! I love this version of white chocolate bark...I need to give it a try! 🙂 Oh yeah, and I already follow you on facebook and twitter! 🙂

    Reply
  85. Kimmie says

    March 27, 2011 at 9:17 pm

    Your bark looks absolutely amazing - what a great flavor combo!

    Reply
  86. Kimmie says

    March 27, 2011 at 9:18 pm

    I follow on Facebook.

    Reply
  87. Kimmie says

    March 27, 2011 at 9:18 pm

    I follow on Twitter!

    Reply
  88. Kimmie says

    March 27, 2011 at 9:19 pm

    And of course I sign up for your RSS feed - wouldn't miss these recipes! =)

    Reply
  89. Kimmie says

    March 27, 2011 at 9:21 pm

    And I threw in a last minute retweet!

    Reply
  90. Claire says

    March 27, 2011 at 9:41 pm

    I'd love to win - these look like delicious recipes.

    Reply

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Hi, I'm Kita! The mountain biking, travel junkie, professional freelance photographer, and creator behind the scenes.

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