Homemade white chocolate bark is an easy 3-ingredient sweet treat that belongs in the hands and mouths of every candy lover. It’s the perfect homemade gift for holidays!
Today was an awesome day. Awesome day. I saw amazing generosity from my amazing customers for people who need it and it takes me back. I’ve said it before, and I’ll say it again – my customers are great. There’s more to com on that.
I am however considering doing a bake sale of sorts to help raise some money. Any suggestions or tips for this?
It’s been a really good day! It’s Thursday, the sun is shining, the birds are singing – I’m a happy girl.
You’ve read the review, seen the boozy fudge and the decadent nanaimo bars…
…so now I’m giving you the sinful, easy, homemade white chocolate bark recipe.
Disclosure: Pistachios were given to me by Oh Nuts! to sample. I used them in this homemade white chocolate bark recipe.
Homemade White Chocolate Bark
From The Happy Baker
Ingredients:
- 2 1/2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup of shelled pistachios
Preparation:
Roast pistachios at 350 degrees F for 5-7 minutes
Melt chocolate over very low heat in a medium saucepan, stirring often. White chocolate is extremely sensitive. Take you time with it or it will turn into a big hard ball.
Remove from heat; add cranberries and roasted pistachios.
Spread mixture evenly onto a lined cookie sheet. Let set then break into pieces.
Did you notice that it only has three ingredients? Rock out!
Who wants some swag? How about a copy of The Happy Baker?
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UPDATE: Sorry! The giveaway ended in 2011. This is still a great book, and I would still love for you to follow me on social media and subscribe to get my emails. 🙂
Claire
Sunday 27th of March 2011
I'd love to win - these look like delicious recipes.
Kimmie
Sunday 27th of March 2011
And I threw in a last minute retweet!
Kimmie
Sunday 27th of March 2011
And of course I sign up for your RSS feed - wouldn't miss these recipes! =)
Kimmie
Sunday 27th of March 2011
I follow on Twitter!
Kimmie
Sunday 27th of March 2011
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