Homemade white chocolate bark is an easy 3-ingredient sweet treat that belongs in the hands and mouths of every candy lover. It’s the perfect homemade gift for holidays!

Homemade White Chocolate Bark Recipe \\ PassTheSushi.com

Today was an awesome day. Awesome day. I saw amazing generosity from my amazing customers for people who need it and it takes me back. I’ve said it before, and I’ll say it again – my customers are great. There’s more to com on that.

I am however considering doing a bake sale of sorts to help raise some money. Any suggestions or tips for this?

It’s been a really good day! It’s Thursday, the sun is shining, the birds are singing – I’m a happy girl.

You’ve read the review, seen the boozy fudge and the decadent nanaimo bars…

…so now I’m giving you the sinful, easy, homemade white chocolate bark recipe.

Disclosure: Pistachios were given to me by Oh Nuts! to sample. I used them in this homemade white chocolate bark recipe.

Homemade White Chocolate Bark \\ Get the recipe on PassTheSushi.com


Homemade White Chocolate Bark

Homemade White Chocolate Bark - recipe on PassTheSushi.comFrom The Happy Baker


  • 2 1/2 cups white chocolate chips
  • 1 cup dried cranberries
  • 1 cup of shelled pistachios


Roast pistachios at 350 degrees F for 5-7 minutes

Melt chocolate over very low heat in a medium saucepan, stirring often. White chocolate is extremely sensitive. Take you time with it or it will turn into a big hard ball.

Remove from heat; add cranberries and roasted pistachios.

Spread mixture evenly onto a lined cookie sheet. Let set then break into pieces.


Did you notice that it only has three ingredients? Rock out!

Who wants some swag? How about a copy of The Happy Baker?

The Happy Baker Cookbook (cover)

Leave a comment here about this post or about Happy Baker.

Earn Extra Points by (each action gives you an additional chance to win – you can really rack em up this time)

If you already follow me on Twitter or Facebook, let me know in your comment. Entries accepted through 3/27/11 at Midnight EST. Winner will be announced on 3/29/11.

UPDATE: Sorry! The giveaway ended in 2011. This is still a great book, and I would still love for you to follow me on social media and subscribe to get my emails. 🙂

Homemade White Chocolate Bark


  1. Oh, my, what fabulous chocolate bark!!! ALL my favorite ingredients…and I’d much rather eat white than dark or milk chocolate 🙂

  2. I follow you on facebook!

  3. I follow you on Twitter.

  4. Loved the simplicity of the recipe 🙂
    Am already following you on FB and Twitter and subscribed as well!!
    Would loved to get my hands of the lovely GiveAway 😀


  5. I’m also a follower (and would love to win that fabulous cookbook!).

  6. Yum! I love the idea of pistachios and white chocolate. And the addition of cranberries is a nice tart addition. Looks great!

  7. I love white chocolate, and have a whole Sam’s club size bag of cranberries, now off to get som nuts! So glad to hear there are still “good” people out there, there are many days I am not so sure.

  8. oooo so i have to admit that I hated white chocolate for years. I’m finally ocming around to it to really enjoy it.

  9. Lindsey @ Gingerbread Bagels says:

    Your white chocolate barks looks soooo good. I love how there’s pistachios and dried cranberries. YUM!

    I already have the book so please don’t enter me in the giveaway. I just wanted to comment. 🙂

  10. This sounds way too good!!! I for some reason love white chocolate with craisins, better then with milk chocolate:-) I love reading your blogs, I have really been learning about photography from beautiful fellow bloggers like you:-) I follow you on Twitter, and Facebook, and believe I have your RSS feed saved, will check! The Happy Baker Cookbook looks delicious, thank you for the lovely giveaway:-)

  11. This bark looks delicious! It’s funny, I didn’t use to like white chocolate but recently I’ve really been loving it. I would love to have some white chocolate bark right now.

    I hope I win! I already subscribe to your rss feed

  12. Holly Shafer says:

    The bark looks delicious and I’d love a new cookbook. 🙂

  13. Kita, the bark looks delicious and I’ve not seen it posted elsewhere. You get points for originality. This is my first visit to your blog so I decided to take some time and browse through your earlier entries. I’m so glad I did that. I really, really like the food and recipes you feature here. I’ll definitely be back. Have a great day. Blessings…Mary

  14. mmmm white chocolate bark with cranberries and pistachio… I wouldn’t have it any other way. Looks so good… and that photo is about to jump at me… I wish!

  15. Three ingredients!? Awesome! This even look slightly healthy w the nuts and cran berries. How do i score extra points if I already like you on FB, follow you on Twitter and I am subscribed?! 😀

  16. I love bark!! Bark, bark, bark (my ode to Anchor Man 😉 )This looks so devilish!! Must make me some.

    Totally a Pass the Sushi twitter follower, and just Liked ya on the good ole Facebook 🙂 🙂

  17. I’d be happy with a framed print of one of these photos! Geez! I do see pistachios and if this bark ends up in my face this weekend I blame YOU! It looks so good. I have a wicked sweet tooth and pistachios make me smile! Not a good combo. 🙂 I hope you are having a good week!


  18. Oohhh…this bark looks delicious! Plus, with cranberries and nuts it can be considered heath food 😉

    I just recently came across your blog & I’m loving it! Thank you!

  19. fooddreamer says:

    I am still thrilled about winning your last giveaway so I figured I’d test my luck and throw my hat in the ring for this one too! I love white chocolate, and it’s so great with pistachios and cranberries.
    FTR, I haven’t received my Baked Explorations yet from the publisher. I promise I will email you when it arrives.

  20. What’s not to like about a recipe that only has three ingredients and looks amazing? Even better is the fact that I have all of these ingredients in my pantry right now.

  21. Your bark looks awesome! Great photos. And the book looks great too!

  22. RavieNomNoms says:

    Wow! Look at that! It is so pretty, your pictures are so gorgeous!

  23. RavieNomNoms says:

    Oh and I already “like” you on book of faces 🙂

  24. I’ve heard so much about this book, it looks like one of those go-to books that you should always have handy.

  25. I don’t like chocolate but I love white chocolate so these barks seems like the perfect snack for me!

  26. The bark looks so delicious! I just may attempt your recipe this weekend. Best of luck to to all the giveaway participants.

  27. A little bit of everything says:

    White chocolate, cranberries and pistachios – delicious

  28. A little bit of everything says:

    already following on facebook

  29. A little bit of everything says:

    white chocolate, cranberries, pistachios – pure deliciousness
    looks so good.

  30. A little bit of everything says:

    already following on tweeter

  31. A little bit of everything says:

    subscribed to your feeds

  32. A little bit of everything says:

    just tweeted about the giveaway

  33. This looks much better than a lot of white chocolate bark I’ve seen (less sweet..pistachios..yum..:-). Photos are lush. Book looks interesting too- caramel shortbread??? Hm……must check it out..

  34. hi Kita

    I absolutely love that bark, you have two of my favorite ingredients in them! Pistachio’s have become my favorite nut, especially for baking, roasting them adds so much to the flavor!
    I would love a nice slab of that bark!!!
    hope your having a great weekend!

  35. This chocolate bark looks so awesome! I have this cookbook and love it!

  36. Bark looks good, but I the Nanaimo bars are calling my name.

    I subscribe to your RSS feed & like yo on Facebook.

  37. That bark looks incredible! You had me with the pistachios. Yummy! What a great giveaway! I know I’d love to win a copy of it!

  38. Glad I found your blog…looks yummy!

  39. The cupcake picture on the cover of the cookbook looks like red velvet–my favorite. Thanks for sharing the white chocolate recipe also–it looks delicious.

  40. i wonder if you could make the bark with dark chocolate too?

  41. i like Pass the Sushi on Facebook

  42. im Following Pass the Sushi on Twitter

  43. im Subscribing to your RSS Feed

  44. you have wonderful posts with great pictures! it makes me want to get in the kitchen and create!

  45. Now I know what to do with my extra cranberries!

  46. I’m a Facebook Fan 🙂

  47. I’m also subscribed to your email list!

  48. Mmmm…I love pistachios! I love this version of white chocolate bark…I need to give it a try! 🙂 Oh yeah, and I already follow you on facebook and twitter! 🙂

  49. Your bark looks absolutely amazing – what a great flavor combo!

  50. And of course I sign up for your RSS feed – wouldn’t miss these recipes! =)

  51. I’d love to win – these look like delicious recipes.

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