Quick Dinner Fixin’s: Thai Red Curry with Shrimp

It’s Thanksgivings eve and the last thing I want to think about is turkey. I’m going to have piles of turkey and turkey leftovers tomorrow. So tonight all I want is a quick and simple meal.  Nothing is faster or easier than a stir fry. And it’s my secret weapon when I feel like we have been carb binging and I need to sneak some veggies in. With some coconut milk and red curry paste, I might as well be in heaven. Who needs a turkey? This is where it’s at.

OK, won’t lie. I still want some turkey, but that’s only because I make a mean curried turkey pot pie too!


Comments

  1. This dish is beautiful! A perfect dinner the night before a big feast for sure! Hope you have a wonderful Thanksgiving!

  2. Brilliant to have this before the big BIG meal – have so much food leftover. This looks like a perfect “reprieve!”

  3. You don’t even KNOW how much I’ve been craving red curry and shrimp lately.

    Or did you?

  4. I am so making this soon! Love curry, love shrimp – and after a few too many days of eating, this is perfect!

  5. Love that you made this on Thanksgiving eve! And how did you know that red curry is my favorite curry of all?

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