Quick Dinner Fixin’s: Thai Red Curry with Shrimp

It’s Thanksgivings eve and the last thing I want to think about is turkey. I’m going to have piles of turkey and turkey leftovers tomorrow. So tonight all I want is a quick and simple meal.  Nothing is faster or easier than a stir fry. And it’s my secret weapon when I feel like we have been carb binging and I need to sneak some veggies in. With some coconut milk and red curry paste, I might as well be in heaven. Who needs a turkey? This is where it’s at.

OK, won’t lie. I still want some turkey, but that’s only because I make a mean curried turkey pot pie too!

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Comments

  1. Tanya C. says

    This dish is beautiful! A perfect dinner the night before a big feast for sure! Hope you have a wonderful Thanksgiving!

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