Peanut Butter Oreo Popsicles

Peanut butter Oreo popsicles are going to become your new favorite frozen treat. Trust me on this!

These Peanut Butter Oreo Popsicles are rich, creamy, and ridiculously easy to make with just three ingredients. No fancy techniques, no stove, just pure frozen cookie bliss on a stick. Perfect for a hot afternoon or when you need to get rid of the tempting Oreos in the pantry…

Ingredients

1 container (8 oz) whipped topping, thawed — not the aerosol kind
8 oz cream cheese, softened
18 Peanut Butter Oreo cookies, roughly crushed
4 Peanut Butter Oreo cookies, finely crushed (for topping)

Equipment

Zip-top bags (for cookie crushing therapy)
Rolling pin or heavy spoon
Large mixing bowl
Hand or stand mixer
Popsicle molds or wax-lined disposable cups
Wooden craft sticks

Step-by-Step Instructions

Crush the cookies. Place 18 Oreos in a zip-top bag and lightly crush into big chunks using a rolling pin. Don’t overdo it — you want chunks, not dust. Place the remaining 4 cookies in another bag and crush them into fine crumbs for topping.
Whip the base. In a large bowl, beat softened cream cheese until smooth and fluffy.
Fold in the whipped topping. Gently fold the thawed whipped topping into the cream cheese mixture. Stir in the Oreo chunks.
Fill the molds. Spoon mixture into popsicle molds or wax-lined cups. Tap gently to remove air pockets. Insert wooden sticks.
Top and freeze. Sprinkle crushed Oreo crumbs over the tops, pressing lightly so they stick. Freeze at least 4 hours, or until solid.
Unmold and serve. Run molds briefly under warm water to release popsicles. Enjoy immediately.

Tips for Success

Don’t skip softening the cream cheese — it makes for a smoother, creamier base.
A rolling pin makes the best cookie crusher. Bonus: stress relief.
Let the pops sit at room temp for 1–2 minutes before unmolding for easier release.
Oreo chunks stay crunchier if you fold them in at the very last second before filling your molds. The less time they spend in the cream cheese base before freezing, the more texture you’ll keep.
Love Oreos? Give this No-Bake Oreo Cheesecake a try, too!

Substitutions & Variations

Swap regular Oreos if you can’t find Peanut Butter Oreos. Add 2 tablespoons of peanut butter to the mix for extra flavor.
Use reduced-fat cream cheese and light whipped topping for a slightly lighter version.
Try different Oreo flavors (mint, birthday cake, double-stuffed) for fun twists.

Serving Suggestions

Serve as-is for a grab-and-go treat along with any of your favorite popsicle recipes.
Dip in melted chocolate and refreeze for an extra indulgent shell.
Roll sides in crushed peanuts or sprinkles for party pops.

Leftovers & Storage

Store popsicles in an airtight container in the freezer for up to 2 weeks.
For best results, place a small piece of parchment paper between pops to prevent sticking.

FAQs

Can I make these without popsicle molds?

Yes! Just use wax-lined paper cups with craft sticks — same result, no special equipment.

How long do Peanut Butter Oreo Popsicles take to freeze?

Plan for at least 4 hours, but overnight is best to make sure they’re solid.

Can I use homemade whipped cream instead of whipped topping?

Yes, but whip it to stiff peaks and sweeten slightly. The texture will be softer than Cool Whip.

Can I make these ahead for a party?

Definitely. Make them up to a week in advance, store in a freezer-safe container, and pull them out when guests arrive.

Frozen Oreos on a stick — simple, decadent, and way too easy not to try.