I’ve had so much fun this week with these Easter/Spring themed goodies. On a personal level, I crave more savory treats then the sweet ones but I love the responses and comments I get from my random posts (like yesterday’s about Peeps) probably more then when I make an amazing dish because it is so unexpected. I do posts like those because they make me giggle, but it really makes me feel good when I get the impression that it may have made you giggle a little too.
Next week we go on a diet (no, not really – but it wont be all sugar – I promise). For our Easter basket finale, I bring you the Because I Can Cadbury Creme Egg Cupcake from the wonderful and always entertaining Peabody. I saw this recipe a year ago and have been waiting with much anticipation to give it a try myself. Cadbury bunny eggs are the one Easter treat I look forward to every single year. I only allow myself one or two at most of the amazing cream filled devils (because I’m sure they are the type of candy that has a direct correlation to diabetes) but oh those bites. I always take a little off the top and eat out the filling before returning to the rest of the wonderful chocolaty shell.
How was my first attempt at two-toned frosting? I’m diggin it.
Now, lets hope that for the next major holiday I can be as prepared as this one and have some awesome recipes lined up head of time. In the meantime, who else is in serious need of some red meat? (It may have something to do with all of the sugary posts this week and my meatatarain side – but my fridge is packed with meats and poultry at this point. Funny how these things work).