Cadbury Creme Egg Cupcakes are rich chocolate cupcakes, filled with rich chocolate ganache, and finished with Creme Egg buttercream!
It’s been so much fun making Easter and spring themed goodies this week. Personally, I crave savory treats more than the sweet ones, but I love the comments I get on my random posts (like yesterday’s Peeps post). I think it’s because when I make an amazing sweet recipe, it is so unexpected. I write posts like these because they make me giggle, but it really makes me feel good when it makes you giggle a little, too.
Next week we go on a diet! No, not really, but I promise that the recipes will have less sugar in them.
For our Easter basket finale, I bring you these, “Because I Can”, Cadbury Creme Egg Cupcakes, from the wonderful Peabody.
I saw this recipe a year ago, and I’ve been waiting with anticipation to give it a try. Cadbury Creme Eggs are the one Easter treat that I look forward to every single year. I only allow myself one or two of the amazing cream-filled devils, because I’m sure they are the type of candy that has a direct correlation to diabetes, but oh those bites! I always take a little piece off of the top and eat the filling before returning to the rest of the wonderful, chocolaty shell.
And in a cupcake? Really, do you even need to ask a girl if she wants one?
Enjoy these Cadbury Creme Egg Cupcakes!
How was my first attempt at two-toned frosting? I’m diggin’ it.
I hope I can be this prepared for the next holiday, having recipes lined and ready to make.
In the meantime, who else is in serious need of some red meat? It may have to do with the sugary posts, and my meatatarain side, but my fridge is packed with meat.
Funny how these things work.