10ouncesof chopped up Cadbury Crème Egg Shellif you don’t have enough to make 10 ounces, then add some milk chocolate chips to it
1cupheavy cream
Instructions
Put chocolate in a medium bowl.
Bring cream to a simmer in a saucepan and remove from heat. Pour over chocolate. Let sit 5 minutes.
Whisk in chocolate until smooth. Let set up at room temperature. (I had to refrigerate the ganache as it was 9 billion degrees in my kitchen at the time)