Low-Country Frittata

Mother’s Day is this Sunday and what a better way to celebrate than with breakfast in bed? I’m not even a mom and I would be down with someone bringing me a delicious and satisfying breakfast that I didn’t have to cook myself. Sadly, I did cook this fritatta myself… but I was also the only one in my house eating it, and let me just tell you, with all these flavors packed in, it was amazing.

Just in case you are considering not enjoying this in bed, this frittata would make an amazing brunch recipe for a large group. The 9×13 pan is enough to feed an army. If you only have three or four people around the breakfast table, I suggest halving this recipe and everyone will still be satisfied.

 

 

 


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