Light and Healthy Homemade Spaghettios with Cheez-its

It’s 7:53 PM as I prep this post for your hungry eyes but all I can think about is sleep. Even though we have a bad movie waiting to be watched via Netflix and I should be getting pumped for zombie gore – I want my pillow in the worst way.

I rode 28 miles in 2 hours and 10 minutes today. So, I feel like I have an excuse for my insane fatigue. And then I hop over to this blog and feel like a total slacker. I’m ready for my pillow and all I did was ride today – these guys wake up, study, ride, work, ride, race, study and I’m pretty sure never sleep.

All I did was set my alarm clock for 7, wake up and ride today. Oh and eat. Lots and lots of food. And since all I can think about is my pillow, I’m just going to slide a bowl of this ‘light’ and ‘healthy’ soup in front of you (go ahead and blame the mountain biking on that happening). Enjoy!



And on that note…. I’m going to bed.

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  1. Aimee says

    This recipe is confusing. There was no amount of breadcrumbs listed. I also didn’t see where it said to cook the meatballs. Are you cooking them the same length of time as the pasta?

  2. says

    Well now I feel like a slacker too after you doing a 28 mile ride and seeing that other blog! All I did was some Insanity and a few hours at the rock gym, and I still wanted to go to sleep at 10 last night!

    Thanks for the spaghettios, I haven’t had a can of these in almost twenty years! So good.

  3. says

    Cool! Cool spaghettio’s, cool Cheez-its, cool photos, cool that you got this posted before heading to bed, and super-cool that you rode 28 miles.

  4. says

    I don’t know why you’re talking like riding 28 miles isn’t a HUGE FRAGGIN DEAL! You totally deserved your pillow! I did 19 miles once and it nearly killed me so well done!

    And ever MORE well done for rocking out this pretty fantabulous spaghettios recipe. With cheez-its no less!

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