Thanksgiving Sides Recipe Roundup – Home-Style Mashed Potatoes and Green Beans. Let’s skip the fancy recipes and trade them in for family favorites, and classics I know will go a long way.
Part one of a Thanksgiving Recipe Roundup – Home-Style Mashed Potatoes and Green Beans. In which, I skip the fancy recipe I had planned for family favorites and classic Thanksgiving Sides I know will go a long way.
Let me give you a rundown of some things going on. See that cram packed table up there? That is proof that I’m a wee bit off the deep edge with no shot of coming back.
That is my all from scratch ‘Thanksgiving’ dinner a week before Thanksgiving just because I wanted to ‘blog about some food’. That is crazy.
Next week, my family will gather around one of those feasts made to feed a small country, leave with doggie bags to feed us for a week longer and be so full and content with company that we will already want to start that post-holiday workout. But here I am, kicking things off a whole week early.
Why? Because smoked turkey is the most amazing thing you can give yourself this holiday season. Because I wanted to review a cookbook, and because I really just like to cook.
Friends and family got to gawk awkwardly as I climbed atop chairs and snapped photos before allowing them to dig into the spread (better planning on the crazy train noted for the future. I don’t like it when people see me in full-on blogger mode).
Now that you know what kind of Hell I inflicted upon my loved ones – let’s get on to the recipes!
These Home-style mashed potatoes are still my number 1 recipe on the site!
If you’ve tried my Thanksgiving Sides recipes or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.
Home-Style Mashed Potatoes
AmericanIngredients
- 5 lbs Yukon gold potatoes
- 3/4 cup heavy cream
- 4 tbsp unsalted butter
- salt and pepper
Instructions
- Scrub and peel the potatoes. Dice into even 1/2″ cubes to even out cooking time.
- Place in a large Dutch oven with just enough water to cover.
- Salt the water and bring to a boil. Cook, covered, for 15-20 minutes, or until a fork pierces the potatoes easily.
- Drain the potatoes and return to the Dutch oven.
- Add the cream and using a blender or a masher, mash the potatoes.
- Add 2 tablespoons butter and mix until incorporated.
- Add more cream, if needed (starch may vary from potato to potato).
- Season with salt and pepper to taste and top with remaining 2 tablespoons of butter to entice friends and family into extra big spoonfuls.
Nutrition
Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.
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Roasted Green Beans with Beets
AmericanIngredients
- 2 lbs green beans - rinsed and trimmed
- 1 lbs beets - peeled and sliced
- 2 shallots - sliced
- 1/4 cup olive oil
- salt and pepper
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 425 degrees F.
- Arrange green beans evenly in a single layer on a large baking sheet.
- Place beets and shallots on the sheet and toss, keeping as flat a layer as possible.
- Drizzle olive oil over the top and sprinkle with salt and pepper.
- Roast for 45-50 minutes, stirring once or twice mid way through. Add the walnuts in the last 10 minutes.
Nutrition
Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.
⭐ Tried this recipe? Rate it ⭐
Help out the next person and give it a star rating below!
Ooo, I want those potatoes for breakfast 🙂 All that butter! YUM!
Perfection.
Classics! You are already making me so hungry….