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Roasted Green Beans with Beets - Thanksgiving Sides | Kita Roberts PassTheSushi.com

Roasted Green Beans with Beets

Roasted green beans with beets makes a traditional side way more healthy than the casserole.
5 from 2 votes
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Course: Uncategorized
Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 241kcal
Author: Kita Roberts

Ingredients

  • 2 lbs green beans rinsed and trimmed
  • 1 lbs beets peeled and sliced
  • 2 shallots sliced
  • 1/4 cup olive oil
  • salt and pepper
  • 1/2 cup chopped walnuts

Instructions

  • Preheat the oven to 425 degrees F.  
  • Arrange green beans evenly in a single layer on a large baking sheet.
  • Place beets and shallots on the sheet and toss, keeping as flat a layer as possible. 
  • Drizzle olive oil over the top and sprinkle with salt and pepper. 
  • Roast for 45-50 minutes, stirring once or twice mid way through. Add the walnuts in the last 10 minutes.

Nutrition

Serving: 1g | Calories: 241kcal | Carbohydrates: 23g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 13g | Sodium: 111mg | Fiber: 7g | Sugar: 13g