We all need a little something something from time to time. And let me tell you, this is it.
Oh, it’s it alright…
A layer of cheesecake sandwiched in between chocolate chip cookies? Yeah, we need that.
Cheesecake Chocolate Chip Cookie Bars
Discovered on Tracy’s Culinary Adventures, from Heat Oven to 350
Ingredients:
For the Cookie Dough:
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup shortening
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 3/4 teaspoon salt
- 1 tablespoon cider vinegar
- 1 egg
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 2 cups semisweet chocolate chips
For the Cheesecake:
- 8 oz cream cheese, at room temperature
- 1/2 cup sugar
- 1 egg
- 1/2 teaspoon vanilla
Preparation:
Preheat oven to 350 F. Spray a 13×9 pan with cooking spray.
In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, shortening, both sugars, vanilla and salt on medium speed until light and fluffy, about 3-4 minutes. Beat in the egg until well combined. With the mixer on low, add the baking soda and flour and beat just until incorporated. Stir in the chocolate chips. Press half of the dough into an even layer over the bottom of the prepared pan (I found it easiest to use my fingers to do that). Set aside the other half of the dough.
In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium until smooth and fluffy, about 2-3 minutes. Add the sugar, egg and vanilla and beat just until incorporated. (I rinsed the bowl of my stand mixer & used it here but you could also do this with a hand mixer in another bowl if you’d rather.)
Pour the cream cheese mixture over the cookie dough layer in the bottom of the pan and spread to the edges. Use the second half of the cookie dough (that you set aside earlier) to top the cream cheese. The easiest way to do that is to grab pieces and flatten them into discs between your hands then place them around the cream cheese layer. You don’t have to cover the cream cheese layer completely.
Bake for 35-40 minutes, or until the top is brown and cooked through (the bars will begin to pull away from the sides of the pan slightly). Transfer the pan to a wire rack and cool to room temperature then store in the refrigerator.
Rather different pics for me but I wanted to show what my desk can look like from time to time. Not to mention my awesome Stitch mug. Yeah. I love that mug.
My name is Kita. I am a 20 something girl geek and website/graphic designer who can rock an apron like there is no tomorrow.
oh yeah, I really need this!! and not just one piece ….
I do like that extra layer in there and I would be happy to find that bar sitting in the middle of my desk. Delicious.
There’s just something about chocolate chips and cheesecake… and lots of it.
These will be great for this weekends picnic
I need this. I think I might need the whole batch. One would not be enough. Great recipe.
I so need that! :9 Every birthday I would either have chocolate chip cookie bars or a cheesecake… wish I would have thought to combine them!! I just might need to bake myself a batch for my bday this year! Thanks for sharing Kita!
NEEEEEEEEEED IT.
And that mug. Damn.
OMG these look amazingggg!
Yummers!! I gotta make this tomorrow! I just know I’ll be dreaming of it tonight …. can’t wait!!!
Looks yummy! Thanks for sharing.
We’ll be doing another rare recipe on our blog tomorrow. Hope you check us out again.
Oh my goodness! I need like 10 of these right about now!!
Yes please. I would like some of that very much!
Yes, indeedy, we do need this, because it is PURE awesomeness.
Love these bars! I made one very similar and they are so good, and everyone loves them!
Good grief i need these in my life
I don’t even know how you came up with this idea…but I AM SO GLAD that you did!!! I want to eat the whole pan!!!
Omg! I bookmarked this! These bars look so delicious! I love the combo of the chocolate chip cookie and cheesecake all in bar form! Thanks for sharing this
Those are awesome! Buzzed! …and I love the photos!
Holy frekkin moly Kita!! I think I had some drool hit my desk when I saw these pictures!! These look to die for!
Have a fabulous weekend!
Kita!! These look fantastic! I’m drooling over here!
I’ll take ten, please.
Hi Kita. I made this today and they were delicious. I had a small hiccup when I didn’t know when to add in the vinegar so I just added that when I beat in the egg. If there are any left, I’ll definitely like to post it and have it linked back to you! .. if you don’t mind, of course.
WOWWWWWWWWWWWWWWWWWWW!!!
OMG I need this, but where’s my butler? I just don’t have the energy to bake right now!
YUMMY!!!!! These look INSANE!!!!!
I love your amazing chocolate chip cookies bars, and of course can’t forget the cheesecake part of it…yumm! Lovely photos, as well!
Is there anyway I can make this without the shortening? Thank you.
I am not sure. There has to be a substitute but more butter I think would result in the dough being too soft to hold.