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Cheesecake Chocolate Chip Cookie Bars

Cheesecake chocolate chip cookie bars exist because, let’s face it; we all need a little something something sweet from time to time. And let me tell you, these bars are it.

Oh, they’re it, alright…

Cheesecake Chocolate Chip Cookie Bars

A layer of cheesecake sandwiched in between chocolate chip cookies? Yeah, we need that.

 

 Cheesecake Chocolate Chip Cookie Bars \\ PassTheSushi.com

Cheesecake chocolate chip cookie bars are chewy cookies, stuffed with a layer of smooth, creamy cheesecake filling. You need them ASAP.

Cheesecake Chocolate Chip Cookie Bars \\ PassTheSushi.com

Rather different pics for me, but I wanted to show what my desk can look like from time to time. Not to mention my awesome Stitch mug. Yeah. I love that mug.

Seana

Tuesday 9th of September 2014

I just made these. In the oven baking as I type. A little time consuming but so far they look delicious. I skipped the cider because it made no sense to me and isn't in the recipe directions. Thanks for a lovely recipe. I hope my football friends next Sunday well love them. (I'm freezing them til then)

Jacqueline McDonald

Wednesday 26th of February 2014

Okay, so I made these last night (without the cider vinager) OMG... the creamiest, most sinfully delicious dessert ever. I bake alot, almost every night. These are without a doubt the easiest and tastiest treat ever! And I mean ever! Try them you won't be dissappointed, I promise!

Kita

Wednesday 26th of February 2014

Awesome! I'm glad you went ahead and tried these! :D

Jacqueline McDonald

Tuesday 25th of February 2014

I don't understand why there is cider vinegar in this recipe. I can't imagine why you would ever add this to a cookie dough. And it doesn't even show up in the instructions. Can anyone explain?

Kita

Wednesday 26th of February 2014

Hi Jacquelin, I'll be 100% honest, it's been so long since I have made these I don't recall why the vinegar was in there, other than a bit more boost for lift while they bake. >< I'm sorry! I do need to revisit the recipe and see where I missed typing a step! Thank you :)

maribel Patterson

Sunday 19th of February 2012

Is there anyway I can make this without the shortening? Thank you.

Kita

Sunday 19th of February 2012

I am not sure. There has to be a substitute but more butter I think would result in the dough being too soft to hold.

elisabeth@foodandthrift

Saturday 1st of October 2011

I love your amazing chocolate chip cookies bars, and of course can't forget the cheesecake part of it...yumm! Lovely photos, as well!