Cheddar Apple Pie and a King A King Arthur Flour Giveaway

Happy Thanksgiving!!!

Today, I will be snuggled up with two giant pups watching the Thanksgiving day parade and gleefully anticipating the big mans arrival while trying to whip something up for our last minute turkey day plans. The afternoon will be filled with friends and family. I hope those of you who don’t have to work today, are enjoy Thanksgiving with your loved ones. And for those who are working today, I hope you get an extra day off or some serious double pay some time soon too!

Pumpkin pie may be the most talked about dessert on the t-day table, but I can’t imagine a Thanksgiving without apple pie. Now, my father has a killer apple pie recipe, but since we are competitive, I had to give this one a try. The idea of sharp cheddar with warm apples was something that had been peeking my interest since I received Pie it Forward. And after making it, I’m glad I did. It’s totally not my dad’s pie at all. It’s different and the puff pastry crust really makes for a very interesting pie.

Now, if you’re looking for traditional – this is not it. Its good and it’s different, but it wont ever take the place of a classic apple pie.

Enter to win a Pie Baking Kit from King Arthur Flour!

Go check out the King Arthur Flour page and make your dream list for the upcoming holiday season. Pop back over here and let me know what one ingredient you have got to try. You will be entered to win this awesome kit from King Arthur Flour including a pie server, a coupon for a 5lbs bag of flour, Pie Filling Enhancer, and Pastry Blend

Earn Extra Points by doing the following:

Leave an additional comment and link to each of your entries below. Winner will be picked at random. 

Entries accepted through November 29th at Midnight EST. Winner will be contacted on 12/02/12.

 Bonus! For today only (Thanksgiving Day – until midnight) get free shipping on orders over $60 by clicking the button below!
 
Feel free to check out their holiday sweepstakes going on on the King Arthur Flour facebook page as well!

 

 


Comments

  1. i don’t know what cinnamon flav-r-bites consist of, but i want them. :)

  2. i follow you on twitter!

  3. I have been wanting to experiment with different flours, so I would pick either the gluten-free flour or their rice flour.

  4. I follow you on Twitter!

  5. I follow KAF on Twitter!

  6. coconut milk powder!? didn’t even know that was a thing! I would definitely try that…. or their pizza blend

  7. i already follow PTS on facebook

  8. and KAF on facebook too

  9. i’d love to try the guittard bittersweet chocolate sprinkles!

  10. i follow passthesushi on facebook!

  11. i am subscribed via RSS!

  12. The Double-dutch dark cocoa powder looks amazing

  13. I love your recipes! Just started following your blog and your Facebook page after already following you on Pinterest for some time!
    My husband and I always joke about the fact that we like to make fat kid treats and you have expanded our rep oratorio.

  14. Would really like to try their rye bread flour!

  15. I already do subscribe via email for updates.

  16. Sue Shumac says:

    I follow you on facebook and King arthur I also follow on facebook. I also have the RSS fead and I repinned this page also

  17. Mike Wascher says:

    I follow Pass the sushi on FB.

  18. Mike Wascher says:

    I follow KAF on FB

  19. Mike Wascher says:

    I subscribe to Pass the Sushi’s RSS feed

  20. I have my eye on several extracts.

  21. I subscribe via email.

  22. Amanda Thompson says:

    I would love to try that Cranberry-Raspberry Flavoring and I’ve been eyeing the Espresso Powder for months!

  23. Amanda Thompson says:

    I subscribe via email.

  24. I could definitely use some new bread pans from King Arthur Flour!

  25. I liked Pass the Sushi on Facebook!

  26. I liked King Arthur Flour on Facebook!

  27. I don’t know that this would be considered an ingredient, but I’m dying to try the Caramel Mustard dip!

  28. I’m following you on Facebook — Shari Long

  29. I’ve liked KAF on FB — Shari Long

  30. I follow you on Twitter — @sharinlilbit

  31. I’m following KAF on Twitter — @sharinlilbit

  32. I’m subscribed to your RSS feed via google reader.

  33. I pinned the giveaway here: http://pinterest.com/pin/140456082100304305/

  34. I’d love the mini cinnamon chips!

  35. I like you on FB.

  36. I like KAF on FB.

  37. I’m an email subscriber.

  38. I follow you on Twitter.

  39. I follow KAF on Twitter.

  40. I’d like to try espresso powder. I’ve heard it is really good in brownies and chocolate chip cookies.

  41. I Follow Pass the Sushi on Facebook.

  42. I Follow KAF on Facebook.

  43. I get your email updates at jefflammers@rocketmail.com.

  44. I Follow Pass the Sushi on Twitter.

  45. I Follow KAF on Twitter.

  46. I follow with Google Reader.

  47. I pinned: http://pinterest.com/pin/122371314846521701/

    Here’s some flattery: Your pie looks great, especially the top crust.
    Bribery: My first Born!!!

Trackbacks

  1. [...] & KaleChung-Ah | Damn Delicious on Weeknight Fettuccine with Sausage & Kalebetsy on Cheddar Apple Pie and a King A King Arthur Flour Giveawaybrandi on Creamy Sweet Potato Soup with Maple CreamNational French Toast Day…Who Knew! | My [...]

  2. [...] 2 sheets of puff pastry [...]

Speak Your Mind

*