Barbecue Chicken Salad with Homemade Mayo

If there is one condiment you should try making at home – it’s mayonnaise. I will be the first to admit, condiments are cheap and easy to toss into the cart. Why waste your time making something that you can buy on sale for $0.98? But the thing about mayonnaise is – it’s easy. I mean super easy. And it takes less then 5 minutes to make. Have an extra egg yolk laying around? Bam, you’ve got mayonnaise.

For this recipe you will need a variety of chips and a random stray hat. 




Stick around, I have another use for that jar of mayo you have hanging out in your fridge later this week.

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  1. says

    My mom used to make mayo all the time but I’ve never bothered to try, just for the reasons you give; it’s so cheap at the store. I love the thought of doing these kinds of things on my own though. So much better for the family. Many thanks for the reminder and the recipe!

    The sandwich; wow. I love that you use chicken thighs instead of the breast. Always my favorite cut of meat. It looks amazing.

  2. says

    Oh, I LOVE homemade mayonnaise because you can alter the flavors and seasonings to suit your mood. I love to add chopped herbs, and sometimes I use lemon juice instead of vinegar.

  3. says

    I use artichoke hearts in my chicken salad to add some moistness the next day. I wonder if I used the homemade mayo if that would help also. I love it served on a croussaint with a fruit salad and cheese.


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