Outside the Bird Stuffing
Think outside the bird for this Stuffing. Baked crunchy soaked carbs are amazing, and can be had even with there is no chicken or turkey to be seen.
White bread Unsalted butter Onions Celery stalks Garlic Bells seasoning Chicken broth
Adjust the racks in your oven to the middle top and middle bottom position. Preheat the oven to 325 degrees F.
Arrange the bread cubes on two baking sheets in even layers. Bake for 30 minutes, until golden. Stir the bread and switch pans halfway through baking. Set aside to cool.
Meanwhile, grease a 9 x 13" pan and set aside.
In a large skillet, melt 4 tbs butter over medium heat. Add the onions and celery and cook for 10 minutes, until starting to softened and turn golden.
Add the garlic and Bells seasoning. Cook, stirring, for 30 seconds.
Stir in the broth and soy sauce. Simmer until slightly thickened, about 10 minutes. Remove from heat. Let cool 10 minutes.
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