Outside the Bird Stuffing

Large Radish

Think outside the bird for this Stuffing.  Baked crunchy soaked carbs are amazing, and can be had even with there is no chicken or turkey to be seen.

Radish
Carrot
Persimmon
Artichoke

Ingredients

White bread Unsalted butter Onions Celery stalks Garlic  Bells seasoning Chicken broth

Persimmon

Adjust the racks in your oven to the middle top and middle bottom position. Preheat the oven to 325 degrees F. 

Instructions

Persimmon

Arrange the bread cubes on two baking sheets in even layers. Bake for 30 minutes, until golden. Stir the bread and switch pans halfway through baking. Set aside to cool.

Persimmon

Meanwhile, grease a 9 x 13" pan and set aside.

Persimmon

In a large skillet, melt 4 tbs butter over medium heat. Add the onions and celery and cook for 10 minutes, until starting to softened and turn golden. 

Persimmon

Add the garlic and Bells seasoning. Cook, stirring, for 30 seconds. 

Persimmon

Stir in the broth and soy sauce. Simmer until slightly thickened, about 10 minutes. Remove from heat. Let cool 10 minutes.

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