Searching for an easy yet impressive appetizer? Our parmesan artichoke crostini is the answer to your entertaining needs.
This recipe combines the rich, nutty flavor of parmesan with the subtle tang of artichokes, all atop perfectly toasted bread. And the best part? It’s crazy easy to make.
Perfect for everything from casual gatherings to elegant soirées, these crostini strike the ideal balance between sophistication and simplicity. Get ready to add this crowd-pleasing appetizer to your repertoire – it might just become your new go-to party starter.
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Easy Parmesan Artichoke Crostini Recipe
Ingredients
- 1 baguette - sliced
- 2 – 4 tbs extra virgin olive oil
- 1 can artichoke hearts - rinsed, drained and sliced into halves or quarters if needed
- 2 – 3 tbs mayo
- 1/4 lbs ham - sliced thin
- 2 oz parmesan cheese - shredded
- parsley for garnish
Instructions
- Preheat the oven to 425 degrees.
- Line a baking sheet with aluminum foil.
- Arrange the baguette slices over the foil. Rub both sides with olive oil.
- Bake the slices until just toasted, 3 to 4 minutes. Remove and carefully flip.
- Smear a bit of mayo on each slice, a small fold of ham, an artichoke quarter and top with parmesan cheese, pressing gently. Repeat for each of the baguette slices.
- Return the tray to the oven and cook for 3 to 5 minutes longer, when the cheese is starting to brown.
- Serve warm.
Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.
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Ingredients
- 1 baguette, sliced
- 2-4 tbsp extra virgin olive oil
- 1 can artichoke hearts, rinsed, drained, and sliced into halves or quarters
- 2-3 tbsp mayonnaise
- 1/4 lbs thinly sliced ham
- 2 oz shredded Parmesan cheese
- Parsley, for garnish
Instructions
- Preheat and Prepare:
- Preheat your oven to 425°F.
- Line a baking sheet with aluminum foil.
- Toast the Baguette:
- Arrange the baguette slices on the foil and rub both sides with olive oil.
- Bake until just toasted, about 3 to 4 minutes. Remove from the oven and carefully flip each slice.
- Assemble the Crostini:
- Spread a bit of mayonnaise on each slice.
- Add a small fold of ham and an artichoke quarter to each slice.
- Top with a generous amount of Parmesan cheese, pressing gently to adhere.
- Final Bake:
- Return the tray to the oven and bake for an additional 3 to 5 minutes, or until the cheese begins to brown slightly.
- Serve:
- Garnish with fresh parsley and serve the crostinis warm.
Why You’ll Love This Recipe
These Parmesan Artichoke Crostinis offer a fantastic mix of creamy, tangy, and savory flavors that are beautifully balanced on a crisp baguette slice. They’re easy to prepare and perfect for impressing guests at any gathering.
Tips for Perfect Crostinis
- Oil Both Sides: For an extra crunch, make sure to oil both sides of the baguette slices before toasting.
- Watch the Oven: Keep an eye on the crostinis as they can go from perfectly toasted to burnt quite quickly.
- Season Well: Don’t skimp on the seasoning; the salt helps to bring out all the flavors of the toppings.
How to Serve
Serve these crostinis warm, straight from the oven. They are perfect as a standalone appetizer or paired with a fresh salad or a bowl of soup for a light meal. The combination of flavors makes them versatile for various occasions.
If you have any artichokes left over, whip up some Spinach Artichoke Quesadillas the day after for an easy snack or lunch.
By following these detailed steps and suggestions, you’ll ensure your Parmesan Artichoke Crostinis are a hit every time!
