Outside the Bird Stuffing
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Large Radish
Think outside the bird for this Stuffing. Baked crunchy soaked carbs are amazing, and can be had even with there is no chicken or turkey to be seen.
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Radish
Carrot
Persimmon
Artichoke
Ingredients
White bread
Unsalted butter
Onions
Celery stalks
Garlic
Bells seasoning
Chicken broth
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Persimmon
Adjust the racks in your oven to the middle top and middle bottom position. Preheat the oven to 325 degrees F.
Instructions
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Persimmon
Arrange the bread cubes on two baking sheets in even layers. Bake for 30 minutes, until golden. Stir the bread and switch pans halfway through baking. Set aside to cool.
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Persimmon
Meanwhile, grease a 9 x 13" pan and set aside.
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Persimmon
In a large skillet, melt 4 tbs butter over medium heat. Add the onions and celery and cook for 10 minutes, until starting to softened and turn golden.
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Persimmon
Add the garlic and Bells seasoning. Cook, stirring, for 30 seconds.
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Persimmon
Stir in the broth and soy sauce. Simmer until slightly thickened, about 10 minutes. Remove from heat. Let cool 10 minutes.
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