Ina Garten’s Sticky Buns Recipe
Perfectly flaky dough with a caramel and nut topping that’s not overly sweet, but enough to give your sweet tooth a fix.
unsalted butter light brown sugar pecans puff pastry ground cinnamon raisins
Preheat the oven to 400 degrees F. Place a 12-cup standard muffin tin on a sheet pan lined with parchment paper.
In the bowl of an electric mixer fitted with the paddle attachment, combine the 12 tablespoons butter and 1/3 cup brown sugar.
Place 1 rounded tablespoon of the mixture in each of the 12 muffin cups.
Distribute the pecans evenly among the 12 muffin cups on top of the butter and sugar mixture.
Lightly flour a wooden board or stone surface.
Unfold 1 sheet of puff pastry with the folds going left to right. Brush the whole sheet with the melted butter.
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