Ina Garten’s Sticky Buns Recipe

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Perfectly flaky dough with a caramel and nut topping that’s not overly sweet, but enough to give your sweet tooth a fix.

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Ingredients

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Preheat the oven to 400 degrees F. Place a 12-cup standard muffin tin on a sheet pan lined with parchment paper.

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In the bowl of an electric mixer fitted with the paddle attachment, combine the 12 tablespoons butter and 1/3 cup brown sugar.

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Place 1 rounded tablespoon of the mixture in each of the 12 muffin cups.

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Distribute the pecans evenly among the 12 muffin cups on top of the butter and sugar mixture.

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Lightly flour a wooden board or stone surface.

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Unfold 1 sheet of puff pastry with the folds going left to right. Brush the whole sheet with the melted butter.

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Swipe up to get the full recipe!

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