Homemade Thin Mints Cookies - Take 1

Thin Mints Cookies are those dreamy, delicious cookies sold by the cute little girls in green. They're chocolaty and minty and expensive, which is why I set out to find a homemade Thin Mints cookies recipe that tastes just as good (or better than) the original.

Let me start my post by saying I love my car. It is awesome. It has "Go Faster" stripes. Its streamlined and aerodynamic. Love it.

But damn, if that gunmetal gray Challenger isn't mean, I don't know what it. Seriously, I would drive like a total ass behind that wheel. I would be my own James Bond and it  would be glorious. I am generally not a fan of Dodge, but I think they launched the best looking muscle car of the lot. The Mustang is good, the Camaro grew on me, but the Challenger was love at first site.

If I had my pick, I would have an older classic long before a new one any day, but as neither are an option, I'll daydream about the Challenger for now.

Homemade Thin Mints Cookies

Ingredients:

• ½ cup butter, softened
• ¼ cup brown sugar
• 2 TBS white sugar
• 1 egg (I had to use 2 eggs because the batter was really not sticking together for me)
• 1 teaspoon vanilla
• 2 TBS cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 ½ cup flour (plus a little more for rolling)
• 2 cups Andes Chocolate Chips
• 1 cup semi-sweet chocolate chips
• ½ TBS vegetable shortening

Preparation:

Preheat oven to 350°

In a large bowl, cream butter and sugar.

Add egg and mix until incorporated. Stir in vanilla and cocoa powder. Whisk baking powder, baking soda, salt and flour. Using a wooden spoon, incorporate flour mixture into wet ingredients- mix until blended.

Transfer bowl to fridge and chill cookie dough for at least 15 minutes.

After chilling, turn out cookie dough onto slightly floured surface and roll out about ¼ inch thick.

Cut out cookies using a small (2-inch) round cookie cutter. Place cookies on parchment paper lined baking sheets and bake for 10 minutes. Cool completely.

In a double boiler, melt chocolates and stir in shortening until smooth and creamy. Using tongs or a fork, dip cookies into chocolate until completely coated. Transfer dipped cookies to parchment paper lined baking sheet for chocolate to set. Allow cookies to set for at least a couple of hours before eating.

 

I don't know if it was because of the extra egg or the recipe in general, but these cookies were a little softer then a tradition thin mint. I also would replace the semi-sweet chips with a darker chocolate as well as include peppermint extract in the cookie mix. I will try some of the other recipes I Googled before throwing in the towel on this homemade Thin Mints cookies recipe, because having Thin Mints on hand may be a slice of heaven I can't live without.

If you try this homemade Thin Mints cookies recipe, I hope that you have better results. Let me know, okay?