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Cooking up a storm

Salmon with Saffron Cream Sauce

Saffron equals deliciousness.  This Salmon with Saffron Cream Sauce has savory, mature floral flavors and will keep you coming back for more. It’s Pass the Cook Book Club time! With Mardi Gras right around the corner, I picked recipes from Cooking Up a Storm, an amazing cook book that with help from local paper, The Times-Picayune …

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Creole Bread Pudding with Bourbon Whiskey Sauce

Creole bread pudding is like no dessert you’ve ever tasted. But after one bite (and a dip into the bourbon whiskey sauce), you won’t want any other kind! I have been working on trying to create a good website. A good food blog. I have no aspirations of becoming the next Pioneer Woman (mainly because …

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