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Brioche

Homemade Light Brioche Buns {Bun Baking}

Homemade light brioche buns are light and tender on the inside and golden crispy on the outside. Sturdy enough for a burger, yet soft enough for an every day dinner roll. A key component to any great sandwich is the bun. You need a bun that can hold up the fillings, but doesn’t take away from the …

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