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Spring Gardens and Easy Chicken and Rice

Do you ever have those ridiculously stupid conversations with your partner where you end up annoyed just because? They often go like this, “Hey Babe, can you do this for me?” “No, I’m busy.” “Whatcha’ doing?” “I don’t know.” ….

Please tell me we are not alone…

So I huff off before early morning lack of caffeine and irritation sets in then feel like an ass two hours later when I spot Handsome home early from work sectioning our an 8×10′ area of our yard for a new garden. The garden I have been talking about… The garden I mentioned in passing weeks ago. Who’s got two thumbs up and egg all over their face? Me that’s who. So, now whether it be because he really wanted me to have a garden, or that’s that much less of the yard he has to mow when the grass goes haywire later this summer, there is a new chunk of area that needs some spiffy plans in my backyard.

The area is 8′ x 10′ with full sun. We have nonchalantly planted things in our front and back yard with no real plan for the past few years and with little knowledge and less maintenance besides watering, they have all done very well. We are thinking pole beans, spinach, tomatoes, and a world of herbs (basil, chives, oregano, dill, parsley, and anything else our local garden has to offer). For all my aspiring green thumbs out there – what do you think I should grow? What are some easy stater vegetables that we will use. We don’t really eat squash, which is a shame because I hear it’s easy, but we will pretty much eat anything else. Should I look into those square foot gardens or just give it a whirl? What are your expert tips?

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*Alternatively, you could just use one of those McCormick seasoning packets if you are having a lazy night and happen to spot on in your pantry…. not saying I did that or anything…. >.>

Chicken and rice was a family staple in my house in the teen years. The family recipe was warm comforting and could feed the 92 random teenagers that may pop by on any given weeknight. This updated fresh version isn’t the same at all without the heavy cream of mushroom soup and added green vegetables, but it hits the spot. It does still make a ton of food, so be prepared to have leftovers, or lots of teenagers.

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Natalie

Monday 25th of June 2012

With the tomato blend - do you mean sun-dried tomoatoes?

Kita

Monday 25th of June 2012

Yes! Im sorry about that.

Angie @ Big Bear's Wife

Wednesday 18th of April 2012

This chicken and rice dish would make me a very happy person! We're getting ready to move *fingers Crossed* and as soon as we do, I want to start planting a garden!

Janet

Saturday 14th of April 2012

Lazy forgetful gardener here. I do well with herbs, peas, tomatoes, pumpkins, peppers, blueberries, strawberries, raspberries, potatoes. Always grow what you like the best! And I try to have only a few of each so it doesn't get too crazy with giant crops. Except for peas. I don't normally like peas but I can't get enough of them out of the garden. It may be a little warm for getting a spring crop in. I kill seedlings that need to be start inside but I am trying again this year because I have leftover seeds. Most years I grab a few tomatoes at the co-op on Free Comic Book Day. Artichokes are my dream some year, too.

nicole @ I am a Honey Bee

Friday 13th of April 2012

so sweet that he did that for you!! have fun planting your garden

claire @ the realistic nutritionist

Wednesday 11th of April 2012

STUNNING PHOTOS. and I'm moving in.