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Home » Cocktail Recipes

Frozen Strawberry Margaritas for One

By: Kita · Published May 1, 2013 · Updated: Jan 5, 2023 · This post may contain affiliate links

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This Frozen Strawberry Margarita is a single-serve recipe perfect for a night in! It’s fresh, sweet, tart, and ready in just 5 minutes!

Strawberry Margarita | Kita Roberts PassTheSushi.com

Sometimes just what you need is a made-for-one margarita. And this Frozen Strawberry Margarita for One will definitely hit the spot. 

Serve it with carnitas for the perfect solo date night. 

Traditionally, a margarita consists of tequila, orange liqueur (triple sec), and lime juice. 

What is the Difference Between a Margarita and a Frozen Margarita?

A traditional margarita is made with tequila, orange liqueur, and lime juice shaken in a cocktail shaker and served “on the rocks” aka in a glass over ice. A frozen margarita is made with all of those same ingredients, except it’s blended with ice instead for a smooth, slushy-like drink.

Ingredients Needed:

This frozen strawberry margarita recipe is made with just a few simple ingredients.

  • Strawberries - you’ll need 4-5 fresh strawberries, hulled and halved. 
  • Ice - ice cubes are needed to give the cold drink its slushy texture.
  • Tequila - a tiny airplane sized bottle of Patron Silver Tequila is perfect.
  • Triple Sec - you’ll just need 2 standard shots of triple sec to give the margarita that classic citrusy flavor.
  • Sugar - for a touch of sweetness.
  • Lime Juice - use fresh lime juice for the best flavor.
  • Salt - a pinch of salt cuts the sweetness and creates delicious contrast to the sweeter flavors.

How to Make a Frozen Strawberry Margarita

This frozen margarita recipe really could not be simpler!

First, combine all of the ingredients in a blender. Blend until smooth, then serve into a salt rimmed glass! 

How Much Sugar is in a Strawberry Margarita?

This single serving frozen margarita contains just 2 teaspoons of sugar. I like to add a little bit to give it a little touch of sweetness. You can totally add more or less to taste! 

If you’d rather not use sugar, add a drizzle of agave syrup instead of leave it out entirely.

Strawberry Margarita | Kita Roberts PassTheSushi.com

Tips and Notes

  • To salt the rim, squeeze a little bit of lime juice into a shallow bowl and add a little bit of salt into a separate shallow bowl. Dip the rim of the glass first into the lime juice followed by the salt, then it’s good to go!
  • Make more! Feel free to double or triple the recipe if you want. Whatever you can comfortably fit in the blender will work.
  • Use other fruit. Make this into whatever kind of fruit margarita you want. Try mango, raspberry, blueberry, you name it. 

Can You Make Frozen Margaritas Ahead of Time?

Totally! Just blend it all up ahead of time and store it in the freezer. The alcohol will prevent it from freezing fully and it will become even more slushy-like.

When you’re ready to serve, simply blend it again to give it a little refresh, and enjoy!

Strawberry Margarita | Kita Roberts PassTheSushi.com

What to serve with frozen margaritas

If you want to pair these delicious frozen margaritas with something other than pool floaties and sunscreen, try serving them alongside carne asada nachos, Better Homes and Gardens Fish Tacos, or lamb barbacoa.

More Margarita Recipes to Try


Summer Cocktail: 5 Ingredient Pineapple Margarita
Apple Cider Margarita Recipe
Grilled Watermelon Margarita with Smoked Serrano Infused Tequila

If you’ve tried this Strawberry Margarita recipe or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.

Strawberry Margarita | Kita Roberts PassTheSushi.com

Frozen Strawberry Margaritas for One

Strawberry Margarita; this recipe was made for those fancy single serve blenders and those late night too long work days packed with more than enough stress. Sit back and relax.
4.75 from 4 votes
Print Pin Rate
Drinks
American
Author: Kita Roberts
3 mins
Serves: 1 Margarita

Ingredients

  • 4 or 5 strawberries - hulled and cut in half
  • 5 to 6 ice cubes
  • 50 ml tiny airplane size bottle of Patron Silver Tequila
  • 2 shots of triple sec
  • 2 teaspoon sugar
  • a squeeze of fresh lime juice
  • pinch of salt

Instructions

  • Blend the strawberries, ice cubes, tequila, triple sec, sugar, lime juice and salt in a blender. 
  • Pour into a salt rimmed glass and enjoy.

Video

Nutrition

Serving: 1g | Calories: 487kcal | Carbohydrates: 44g | Protein: 1g | Sodium: 137mg | Fiber: 2g | Sugar: 38g

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

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    Recipe Rating




  1. Rachel @ Baked by Rachel says

    May 01, 2013 at 7:53 am

    I love how simple this is but I'll definitely be wanting more than one 😉

    Reply
  2. Tracey says

    May 01, 2013 at 8:26 am

    I am not much of a drinker anymore so one is perfect, I love this! And if you want to bring over some carnitas for me to enjoy on the side I won't complain one bit... 🙂

    Reply
  3. Erin @ The Spiffy Cookie says

    May 01, 2013 at 9:25 am

    Yessss I use my bullet blender for spinach smoothies all the time, but I love going to the other side of the spectrum and using it for booze haha. Loving this single serving margarita. Could be dangerous.

    Reply
  4. steph@stephsbitebybite says

    May 01, 2013 at 9:29 am

    Since I'm a mom now I gotta keep my drinks to a limit, so a single serving strawberry margarita sounds like the way to go!

    Reply
  5. Tieghan says

    May 01, 2013 at 9:47 am

    So pretty!!

    Reply
  6. claire @ the realistic nutritionist says

    May 02, 2013 at 3:04 pm

    Is it bad that i ussually drink the entire margarita pitcher myself?

    Reply
  7. Sylvie @ Gourmande in the Kitchen says

    May 04, 2013 at 5:00 am

    Perfect way to celebrate this weekend!

    Reply
  8. Nutmeg Nanny says

    May 04, 2013 at 3:41 pm

    I love how simple this drink is 🙂 looks delicious!

    Reply

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Hi, I'm Kita! The mountain biking, travel junkie, professional freelance photographer, and creator behind the scenes.

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