Strawberry Margarita; this recipe was made for those fancy single serve blenders and those late night too long work days packed with more than enough stress. Sit back and relax.
This recipe was made for you and those fancy single serve blenders and those late night too long work days packed with more than enough stress. Or maybe a quick drink to serve with individual flair at a small get together… Or just add more of everything, make it by the pitcher and shove some straws in there. Maybe just one straw. (Can you tell what kind of day I’m having… ignoring that this posts at 8 or so in the morning). As for those individual blenders I love mine, and use it for everything. I make myself a spinach smoothie almost every morning. Milk shakes are a breeze. And those peppers that I needed to puree for last weeks salpicon beef? Didn’t even get my nails dirty.
Knowing you can make this icy cold cocktail for yourself on the quick should be more than enough motivation for one of your own. But if you don’t have one, no worries, just bigger dishes to do 😉
PS – What’s that awesomeness in the background? Why carnitas of course! Check out the recipe on my new site GirlCarnivore!
If you’ve tried this Strawberry Margarita recipe or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.
Strawberry Margaritas for One
- 4 or 5 strawberries hulled and cut in half
- 5 to 6 ice cubes
- 50 ml tiny airplane size bottle of Patron Silver Tequila
- 2 shots of triple sec
- 2 tsp sugar
- a squeeze of fresh lime juice
- pinch of salt
Blend the strawberries, ice cubes, tequila, triple sec, sugar, lime juice and salt in a blender.
Pour into a salt rimmed glass and enjoy.