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Simple Carrot Cake with Cream Cheese Frosting

It probably goes to show just how unorganized I am when it comes to make-up by how long it is taking me to post reviews of one sample box. Seriously, I started this in December and there are only like 10 mascara’s in the box… If I ever get to the last one, it will probably be dried up, sad, and neglected.

Make Up Forver Smokey Lash: the bushy applicator that reminds me of a small caterpillar applies volume, length and great curl. All upsides to me with my little knowledge of competing products (after all that’s why I’m risking my eyeballs with these reviews). The overall look is slightly chunky but not in that trashy hooker sort of way. This is a nice product, cleans off well and does it job.

For everything I liked about Make Up Forever’s offering, I loved Josie Maran Instant Natural Volume Argan Mascara . Someone shoved a magically little Christmas tree all up in the tiny sample and dosed it with extra fairy dust. At least I’m assuming that’s what the secret ingredient is that makes this mascara so awesome. My lashes were super smooth and voluminous all day. This may be the winner of the lot.

On to something I can’t screw up:

Who knew carrot cake was so popular? I took this into the shop and halfway through my shift there was none left. This would be a perfect Easter dessert and comes together very quickly using the food processor method. You can prepare this without a food processor, just shred the carrots with a grated and use prepare as you would a normal cake. Same for the frosting. Enjoy! 😀

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