There’s nothing like a tiny restaurant, sitting on a corner in a small town. There’s something about these tiny gems that exude character… Not to mention, the menu’s are normally pretty darned good too….
A friend of mine introduced me to this little gem, The Station Taproom in Downington, Pennsylvania, one day for brunch. And I was knocked out of my socks. The tiny crowded bar was packed with people for breakfast and the meal was amazing. I had the best huevos rancheros…ever.
Naturally, I had to come back for dinner to see what the Station Taproom could really throw down for. We settled on the Pulled Pork sandwich and the Thai Red Curry. Because I feel that those are both signature recipes that if you are going to put out there, they should be knockouts.
Needless to say, I was not disappointed.
Stop into your local corner pub. Give it a try. And if you find yourself in Downingtown, stop on into the Station Taproom.
Station Taproom: Downingtown PA, No reservations, first come first serve. Brunch starts at 11AM Sunday