This is the kind of brownie I would pick out from the dessert table a mile away. The dense, gooey, thick kind of brownie that goes best paired with an ice cold glass of milk. If there is one thing I am a sucker for every time, it’s a great brownie.
These ‘Mississippi Mud Brownies’ are the perfect kind of treat for social gatherings, block parties, or organized beauty pageants. Ok, that last thought may have come from a dangerous combination of Benadryl and It’s Always Sunny in Philadelphia. (Danger, danger). So with that in mind, we’re cutting things short.
Mississippi Mud Brownies
from Cook’s Country Backyard Barbecue
Ingredients:
For the Brownies:
- 6 oz unsweetened chocolate, chopped
- 2 sticks unsalted butter
- 1 1/2 cups flour
- 1/2 cup cocoa powder
- 1/2 teas salt
- 3 cups sugar
- 5 large eggs
- 3/4 cup chopped walnuts
For the topping:
- 3/4 cup marshmallow creme
- 1/4 cup semisweet chocolate chips
- 2 teas vegetable oil
Preparation:
Preheat the oven to 325 degrees F. Line a 9 x 13 inch baking dish with aluminium foil and spray with baking spray.
Melt chocolate and butter in a double boiler over barely simmering water, stirring occasionally, until smooth, 5-7 minutes. Cool slightly.
In a medium bowl, whisk together the flour, cocoa powder and salt.
In the bowl of an stand mixer fitted with the paddle attachment, mix the eggs and sugar on low speed until completely incoporated. Pour in the melted chocolate and continue to mix. Pour in the flour mixture until no streaks of flour remain. Remove the bowl from the mixer, and fold in the walnuts.
Scrape the batter into the prepared baking dish and using a rubber spatula, smooth out evenly.
Bake for 35 minutes or until a toothpick inserted in the center comes out with a few wet crumbs. Place on a wire rack.
Scoop dollops of the marshmallow creme onto the hot brownies and let sit for one minute until softened. Spread the marshmallow creme evenly over the brownies. Meanwhile, in a heat proof bowl, combine the chocolate chips and oil and microwave until smooth, 30 – 60 seconds. Using a spoon, drizzle the melted chocolate over the marshmallow creme layer.
Cool for at least 2 hours before removing from pan, cutting into squares, and serving.
Belinda @zomppa says
And a good morning to you, too, beautiful brownie!
Tes says
These are the most gorgeous brownie I have ever seen. They looks so gooey and sticky…yummy 🙂
Rachel says
So delicious, and so beautiful! If I have to attend an organized beauty pageant to have one then I’m all in 😉
Andy says
These look amazing! I’m going to give these a try. Thanks!
Ali @ Gimme Some Oven says
Oooh – love the drizzle! These look soooooo delicious!
Caralyn @ glutenfreehappytummy says
oh my goodness, it’s not even noon and i’m craving chocolate! haha looks delicious!
sally @ sally's baking addiction says
Yep, these are the first treat I’d pick up at a dessert table for sure. They are gorgeous! That marshmallow topping alone has me sold.
Katrina @ Warm Vanilla Sugar says
These look fabulous!
Lynna says
omg…this brownie sounds AMAZING. and DELICIOUS. and CHOCOLATEY
amanda @ fake ginger says
Mmm, marshmallow fluff! You’re killing me lately.
Mallory @forkvsspoon says
Marshmallow fluff as icing…genius! Man, I am a sucker for brownies…
Rachel @ Baked by Rachel says
All I can manage to think of is how much I want a brownie now. Torture!
[email protected]'s Recipes says
o boy…these brownies with marshmallow topping look heavenly.
Carolyn says
I’ve been meaning to respond for a few days on these. They look amazing!!!
kitchenarian says
The only thing better than one of these brownies would be two of these brownies!
Ellenbcookery says
These look incredibly delicious. I don’t know if I could resist a second within one sitting 🙂
Averie @ Averie Cooks says
wow – this is my kinda brownie! so dense and rich and fudgy – goooood stuff!
RavieNomNoms says
UM hello beauties!! These look awesome!! So delicious!
Erin says
Dense brownies are the best!