Relax into an aperitif hour with this bubbly, herbal Hugo Spritz featuring crisp Prosecco and aromatic Italian elderflower liqueur topped off with tonic for an easy patio sipper as light and refreshing as a summer breeze.

Stemmed glass with a beautifully garnished hugo spritz cocktail.

Looking for the easiest Hugo Spritz recipe?

The Hugo Spritz cocktail is a refreshing cocktail, blending the floral notes of Elderflower syrup with bubbly Prosecco and a touch of mint for a perfect sip on warm days.

This elderflower cocktail is the drink of the summer, reminiscent of famous spritz cocktails like an Aperol Spritz with a Twist or Limoncello Spritz

This easy cocktail recipe is the perfect drink for enjoying on a hot day, transporting you to the Italian Alps with every effervescent sip. 

What Is A Hugo Spritz Cocktail?

Originating in the South Tyrol region of Northern Italy, the Hugo Spritz cocktail is an effervescent cocktail typically featuring Prosecco, elderflower syrup, soda water, and a sprig of mint. The combination of the bubbly Prosecco and the floral notes from the elderflower creates a light and flavorful beverage that’s easy to make and even easier to enjoy. It’s a popular choice for a laid-back afternoon on your own backyard patio or as a stylish addition to your cocktail menu when entertaining friends.

Hugo spritz in a rimmed stemmed cocktail glass.

What you’ll love about this recipe:


  • EASY – With only a few simple steps, you can craft this Hugo cocktail.
  • REFRESHING – The elderflower syrup combined with the Prosecco, club soda, and fresh lime juice creates a light drink perfect for a summer afternoon.

What You Need to Make a Hugo Spritz

  • Elderflower syrup – you can use store-bought elderflower syrup or make your own with equal parts water and sugar infused with elderflower blossoms.
  • Prosecco – use any brand you like. If you like a sweeter Prosecco, go for extra dry. If you like more bitter notes, go for brut. Sparkling white wine would also work. 
  • Club soda – this adds a little extra bubbliness to our cocktail. Any brand of plain sparkling water or club soda will work. 
  • A splash of fresh lime juice
  • Fresh mint leaves
  • Ice cubes
  • Lime slices and mint sprigs for garnish

How to Make a Hugo Spritz Cocktail

  • Prepare Your Glass: Choose a large wine glass or goblet and fill it with ice cubes for a chilled drink.
  • Add Elderflower Syrup: Pour elderflower syrup over the ice, adjusting to your desired sweetness.
  • Squeeze Fresh Lime Juice: Add a splash of fresh lime juice for a citrusy kick that complements the floral notes.
  • Pour Prosecco: Gently pour chilled Prosecco into the glass for a delightful fizz.
  • Top with Club Soda: Complete the drink with a splash of soda water, adding a refreshing bubbly element.
  • Garnish with Mint: Drop a few fresh mint leaves into the glass and gently stir to infuse the mint flavor.
  • Decorate with Lime and Mint: Garnish the cocktail with a lime slice on the rim and a sprig of mint for a visual touch.
  • Serve and Enjoy: Sip slowly and relish the harmonious blend of floral, citrus, and effervescent notes.

Expert Recipe Tip


  • Smack the mint leaves between your palms before adding them for an enhanced aroma.
Close up of a beautiful hugo spritz cocktail.

How to serve this cocktail

Pour this delicious cocktail into a wine glass and enjoy it as a pre-dinner drink with appetizers or on its own.

If you’re looking for the perfect companion for those warm summer days, you’ll love this refreshing cocktail. If you try this recipe, please rate the recipe card and leave a comment down below to help out the next reader! 

Close up of a beautiful hugo spritz cocktail.

Hugo Spritz Cocktail Recipe

This light, aromatic Hugo Spritz cocktail features St. Elderflower liqueur, lemony tonic water and smooth Prosecco with mint and cucumber garnish for the ultimate patio-pounding spritz.
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Cocktail Recipes
Italian
Author: Kita
Serves: 1

Equipment

  • cocktail shaker

Ingredients

  • 2 oz Elderflower syrup - 60 ml
  • 1 oz Prosecco - 30 ml
  • 1 oz Club soda - 30 ml
  • A splash of fresh lime juice
  • Fresh mint leaves
  • Ice cubes
  • Lime slices and mint sprigs for garnish

Instructions

  • Prepare Your Glass: Choose a large wine glass or goblet and fill it with ice cubes for a chilled drink.
  • Add Elderflower Syrup: Pour 2 ounces (60 ml) of elderflower syrup over the ice, adjusting to your desired sweetness.
  • Squeeze Fresh Lime Juice: Add a splash of fresh lime juice for a citrusy kick that complements the floral notes.
  • Pour Prosecco: Gently pour 1 ounce (30 ml) of chilled Prosecco into the glass for a delightful fizz.
  • Top with Club Soda: Complete the drink with 1 ounce (30 ml) of club soda, adding a refreshing bubbly element.
  • Garnish with Mint: Drop a few fresh mint leaves into the glass and gently stir to infuse the mint flavor.
  • Decorate with Lime and Mint: Garnish the cocktail with a lime slice on the rim and a sprig of mint for a visual touch.
  • Serve and Enjoy: Your Hugo Spritz is ready! Sip slowly and relish the harmonious blend of floral, citrus, and effervescent notes.

Notes

  • Note: You can use store-bought elderflower syrup or make your own with equal parts water and sugar, infused with elderflower blossoms.
  • Tip: Smack the mint leaves between your palms before adding for enhanced aroma.

Nutrition

Serving: 1g | Calories: 166kcal | Carbohydrates: 42g | Protein: 0.02g | Sodium: 41mg | Potassium: 61mg | Sugar: 42g | Calcium: 11mg | Iron: 2mg

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

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Recipe FAQs

Elderflower syrup is like the secret sauce of cocktails – a sweet, floral elixir made from elderflower blossoms that adds a touch of magic to your drinks, providing a subtly fragrant and unique flavor profile.

Yes. It’s a low-calorie, carbonated alcoholic beverage meant to be consumed before dinner. However, this drink isn’t a bitter aperitif like a classic Aperol spritz. Rather, it’s a little bit sweeter but still perfect for enjoying before dinner. 

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