Hugo Spritz Cocktail Recipe

Close up of a beautiful hugo spritz cocktail.

Hugo Spritz Cocktail Recipe

This light, aromatic Hugo Spritz cocktail features St. Elderflower liqueur, lemony tonic water and smooth Prosecco with mint and cucumber garnish for the ultimate patio-pounding spritz.

No ratings yet

Print Pin

Course: Cocktail Recipes

Cuisine: Italian

Prep Time: 5

Servings:

Calories: 166kcal

Author: Kita

Equipment

cocktail shaker

Ingredients

2 oz Elderflower syrup 60 ml
1 oz Prosecco 30 ml
1 oz Club soda 30 ml
A splash of fresh lime juice
Fresh mint leaves
Ice cubes
Lime slices and mint sprigs for garnish

Instructions

Prepare Your Glass: Choose a large wine glass or goblet and fill it with ice cubes for a chilled drink.
Add Elderflower Syrup: Pour 2 ounces (60 ml) of elderflower syrup over the ice, adjusting to your desired sweetness.
Squeeze Fresh Lime Juice: Add a splash of fresh lime juice for a citrusy kick that complements the floral notes.
Pour Prosecco: Gently pour 1 ounce (30 ml) of chilled Prosecco into the glass for a delightful fizz.
Top with Club Soda: Complete the drink with 1 ounce (30 ml) of club soda, adding a refreshing bubbly element.
Garnish with Mint: Drop a few fresh mint leaves into the glass and gently stir to infuse the mint flavor.
Decorate with Lime and Mint: Garnish the cocktail with a lime slice on the rim and a sprig of mint for a visual touch.
Serve and Enjoy: Your Hugo Spritz is ready! Sip slowly and relish the harmonious blend of floral, citrus, and effervescent notes.

Notes

Note: You can use store-bought elderflower syrup or make your own with equal parts water and sugar, infused with elderflower blossoms.
Tip: Smack the mint leaves between your palms before adding for enhanced aroma.

Nutrition