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Craving a little more than just a glass of wine after dinner? Enter the Godiva chocolate martini, the perfect solution for those nights when only a rich, decadent chocolate dessert drink will suffice. It’s like your favorite dark chocolate truffles in a chilled martini glass and infinitely more Instagram-worthy.

Looking for the ultimate chocolate martini recipe?

Look no further than the Godiva chocolate martini! It’s like a grown-up, boozy version of your favorite chocolate milk, perfect for those nights when you want a delicious and decadent chocolate dessert in a glass.

Forget the sad little brownie after dinner – tonight, we’re reaching for the good stuff! This delicious Godiva Chocolate Martini is the perfect dessert cocktail, a grown-up indulgence that takes inspiration from all your favorite decadent treats. Just like an eggnog martini offers a boozy twist on a creamy holiday drink, or a blueberry cheesecake martini tastes like summer dessert in a glass, the Godiva Chocolate Martini transforms everyone’s favorite candy bar into a luxurious, sippable dessert.

What Is a Chocolate Martini?

Unlike the classic dry martini, dry and botanical from gin and vermouth, a dessert martini is all about sweet indulgence. The chocolate martini takes this concept a step further, using rich chocolate liqueurs and creamy elements to create a decadent dessert drink, like a spiked Mexican chocolate milkshake. It’s basically a sophisticated way to satisfy your sweet tooth after dinner, a far cry from the juniper-forward bite of a traditional martini.

What you’ll love about this recipe:

  • EASY & FUN –DECADENT DESSERT: Calling all chocolate lovers! The Godiva Chocolate Martini is the ultimate after-dinner treat. It combines rich Godiva liqueur with creamy notes and a touch of vodka, creating a luxurious and satisfying end to any meal.Pro one
  • EASY & ELEGANT: Don’t be fooled by the fancy name. This martini is surprisingly simple to make. Just a few ingredients and a quick shake are all you need to whip up this impressive and elegant dessert cocktail. Perfect for special occasions or a casual night at home. 

What You Need to Make a Godiva Martini

  • Godiva chocolate liqueur: Godiva liqueur is a creamy, smooth blend of chocolate that forms the base of the drink’s flavor.
  • Creme de cacao: This chocolate-flavored liqueur adds depth and complexity to the chocolate notes. 
  • Vodka: The vodka adds a bit of kick and helps cut through the sweetness of the liqueurs. It’s also there to make it a martini, not a pure chocolate milkshake (although that sounds tempting, too!).
  • Chocolate sauce: A drizzle of chocolate sauce around the rim of the glass (and maybe a drop in the bottom!) adds a touch of visual appeal and a chocolate surprise with every sip.
  • Heavy cream (optional): This adds a touch of richness and creaminess to the drink, making it even more decadent. But it’s totally optional, depending on your preference.

How to Make a Godiva Chocolate Martini Recipe

  • Garnish with a drizzle of chocolate syrup and white chocolate chips in the bottom of the glass.
  • Mix all ingredients in a cocktail shaker with ice, shake, and pour into a chilled cocktail glass.

Expert Recipe Tips

  • Don’t underestimate the power of a great garnish! A sprinkle of cocoa powder, chocolate shavings, or a few chocolate truffles on a cocktail pick can take your Godiva Chocolate Martini from good to gorgeous.
  • Try swapping the vodka for rum for a richer flavor, or add a splash of coffee liqueur for a mocha twist. Feeling adventurous? Muddle some fresh raspberries for a tart and fruity surprise.
  • Make it a white chocolate martini by switching out the Godiva liqueur and skipping the chocolate drizzle. Add vanilla vodka to make it extra smooth.

How to serve this cocktail

After a lingering dinner with friends with plates cleared and conversation flowing, the Godiva Chocolate Martini arrives as a decadent nightcap served in chilled martini glasses. It’s the perfect way to end the evening on a sweet and sophisticated note.

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The Godiva Chocolate Martini is a guaranteed crowd-pleaser, perfect for Valentine’s Day or, let’s be honest, any Tuesday night that needs a little pick-me-up. It’s rich, it’s creamy, it’s boozy enough to take the edge off without leaving you feeling like you need a nap. If you try this recipe, please rate the recipe card and leave a comment down below to help out the next reader! 

Godiva Chocolate Martini

This recipe blends Godiva liqueur, creme de cacao, vodka, and half-and-half for a rich and creamy cocktail with a touch of chocolatey bliss. A chocolate syrup drizzle and white chocolate chips add a final flourish.
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Cocktail Recipes
American
Author: Kita
5 minutes
Serves: 1

Equipment

  • cocktail shaker
  • fine mesh strainer
  • Stirring spoon
  • alcohol measuring cup
  • martini glass

Ingredients

  • 1 ½ shots Godiva® chocolate liqueur
  • 1 ½ shots creme de cacao
  • ½ shot vodka
  • 2 ½ shots half-and-half

Instructions

  • Garnish with chocolate syrup and white chocolate chips in the bottom of the glass.
  • Mix all ingredients in a shaker with ice, shake and pour into a chilled martini glass.

Nutrition

Calories: 389kcal | Carbohydrates: 39g | Protein: 1g | Fat: 11g

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

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Recipe FAQs

Sure! Here are some common swaps and things to keep in mind:

  • Godiva Liqueur: Don’t have Godiva on hand? Another chocolate liqueur like Baileys or Mozart will work in a pinch. The flavor profile might be slightly different, but it will still be delicious.
  • Creme de Cacao: Out of creme de cacao? No worries! You can use all Godiva liqueur or even add a splash of chocolate syrup for extra chocolate flavor.
  • Vodka: Looking for a non-alcoholic version? Simply omit the vodka. The drink will still be sweet and creamy, but obviously without the kick.
  • Heavy Cream: Not a fan of heavy cream? You can use milk (whole or skim) for a lighter option.

The alcohol content of a Godiva Chocolate Martini will vary slightly depending on the specific brands of liqueur and vodka you use, but it’s generally considered a medium-strength drink. The sweetness of the liqueurs and cream can mask the taste of the alcohol a bit, so be mindful when indulging!

No problem! Here’s a handy alternative method:

  1. Combine all the ingredients (except the garnish) in a tightly sealed container, like a mason jar or travel mug.
  2. If you have a bar spoon, use that to stir the ingredients together vigorously for 30 seconds. If not, don’t worry! Just secure the lid on your container and shake it well for 30 seconds.
  3. Strain the mixture into your chilled martini glass and garnish as desired. Enjoy your delicious homemade Godiva Chocolate Martini!

Kita is a world traveled photographer and writer with over a decade of experience. An award-winning cocktail developer and not-so-secret BBQ aficionado.

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