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This Eggnog Martini recipe is for the sophisticated crowd. It combines a touch of boozy warmth with the creamy comfort of the holidays, all in a chic martini glass. 

Looking for an easy eggnog martini recipe?

This eggnog martini recipe is the perfect way to turn your favorite holiday drink into a sophisticated and festive cocktail recipe. Simple to make, it’s a delicious way to enjoy the eggnog flavor with a grown-up kick.

There’s a time and a place for a mug of eggnog by the fire. But what about those nights when you crave something a little more, well, sassy?

Enter the Eggnog Martini: the perfect drink for when you’re tired of the same old tired Christmas party punch. It’s like your favorite rich eggnog got a glamorous makeover, leaving behind the cloying sweetness for a sophisticated, boozy indulgence.

Think of it as the chic older sister of the Godiva Chocolate Martini and the slightly more reserved cousin of the Peppermint Pattie Martini. This recipe is all about embracing the rich, creamy texture of eggnog and adding a touch of festive flair with a hint of nutmeg.

What Is an Eggnog Martini?

Eggnog martinis are like the grown-up, boozy version of that delicious eggnog you sip during the holidays. Instead of just straight-up eggnog, this recipe blends it with plain vodka to create a creamy and luxurious cocktail. It’s basically a fancy way to enjoy those festive eggnog vibes but with a bit of a kick. Perfect for anyone who wants to add a touch of holiday cheer to their cocktail hour!

What you’ll love about this recipe:

  • HOLIDAY CHEER IN A GLASS: This eggnog martini recipe is the perfect way to embrace the festive spirit. It combines the creamy sweetness of eggnog with a touch of boozy warmth, capturing all the delicious flavors of the holiday season in a single, sophisticated drink.
  • EASY & ELEGANT: Don’t be fooled by the fancy name! This eggnog martini recipe is surprisingly simple to make. With just a few ingredients and a quick shake, you can whip up a restaurant-worthy cocktail.

What You Need to Make the Perfect Eggnog Martini

  • Vodka: The vodka adds a bit of a kick and helps cut through the sweetness of the eggnog. It’s there to make it a martini, not just a straight-up cup of eggnog (although that sounds delicious, too!). 
  • Eggnog (Homemade or Store-bought): Eggnog, a rich and creamy beverage traditionally made with milk, eggs, sugar, and spices, provides the base flavor for the drink. You can use your favorite store-bought eggnog or try your hand at making your own eggnog. 
  • Amaretto (Optional): This sweet almond liqueur adds a touch of nutty sweetness and complexity to the drink. It’s totally optional, but it can be a nice way to complement the eggnog flavor.
  • Ice Cubes
  • Garnishes (Fresh Nutmeg, Cinnamon Stick): These aren’t just for show! A sprinkle of fresh ground nutmeg adds a warm, festive touch that complements the eggnog spices. A cinnamon stick adds a touch of visual appeal and a subtle hint of cinnamon flavor.
  • Rim Garnishes (Optional – Sugar, Spice Mixtures): Dipping the rim of your glass in a mixture of sugar, cinnamon sugar, or maple syrup adds a touch of sweetness and visual flair. It’s a fun way to dress up your martini and get you into the holiday spirit!

How to Make This Festive Eggnog Cocktail

Combine all ingredients in a cocktail shaker and shake well. Strain into a chilled cocktail glass. Dust with freshly grated nutmeg or cinnamon, if desired.

Expert Recipe Tips

  • Not a fan of plain vodka? Use vanilla-flavored vodka instead. 
  • Not all store-bought eggnogs are created equal. For the richest flavor, look for eggnog made with real dairy and eggs. If you’re feeling adventurous, try making your own eggnog for a truly unique and delicious martini experience.
  • Don’t just stop at the eggnog flavor! For a richer twist, swap the vodka for rum. Craving a mocha moment? Add a splash of coffee liqueur. Feeling extra fancy? Drizzle some chocolate or caramel sauce around the rim of the glass before adding your festive garnish – it’s a decadent way to elevate your delicious eggnog martini game!

How to serve this delicious cocktail

An eggnog martini served in a chilled martini glass with a festive rim and a sprinkle of nutmeg is the perfect way to toast the season and add a touch of boozy cheer to any holiday gathering. Or make a flight and pair this with a Tiramisu Martini and a Peppermint Patty Martini, too.

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The Eggnog Martini is the perfect solution for when you’re craving a little holiday cheer but can’t stomach another plate of fruitcake. If you try this recipe, please rate the recipe card and leave a comment down below to help out the next reader! 

Eggnog Martini

This Eggnog Martini is a festive twist on a classic cocktail. It combines creamy eggnog, vodka, and Amaretto for a delicious and easy holiday drink. A sprinkle of nutmeg adds a warm and seasonal touch.
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Cocktail Recipes
American
Author: Kita
5 minutes
Serves: 1

Equipment

  • cocktail shaker
  • fine mesh strainer
  • Stirring spoon
  • alcohol measuring cup
  • martini glass

Ingredients

  • 1 oz Vodka
  • 1 oz Amaretto
  • 1 oz Eggnog - homemade or store-bought

Instructions

  • Combine all ingredients and shake well. Dust with freshly grated nutmeg or cinnamon, if desired.

Nutrition

Serving: 446g | Carbohydrates: 67g | Protein: 5g | Fat: 5g

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

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Recipe FAQs

Absolutely! There are plenty of delicious dairy-free eggnog options available at most grocery stores. These work perfectly in eggnog martinis and are just as festive.

Yes, you can! Simply combine all the ingredients (except the garnish) in a shaker or airtight container and store them in the refrigerator for up to 24 hours. When you’re ready to serve, shake the mixture again with ice to re-chill and dilute it slightly, then strain into your chilled martini glasses and garnish.

Absolutely! The easiest way is to simply multiply each ingredient in the original recipe by the number of servings you want to make. For example, if the recipe makes 2 martinis and you want to serve 10 people, multiply each ingredient by 5.

Here are some tips for making a large batch of this eggnog martini recipe:

  • Ditch the shaker for a large pitcher. This will allow you to mix the entire batch at once, streamlining the process.
  • Pre-chill your pitcher and serving glasses for at least 30 minutes. You can also fill the pitcher with ice and water while you mix the drinks, then discard the ice before serving.
  • For very large batches (think over 10 servings), stirring with a bar spoon might be more efficient than shaking. Aim for a good 30 seconds of vigorous stirring to achieve a frothy texture.
  • Set up a separate station with your chosen garnishes (nutmeg, cinnamon sticks, rim sugar) so guests can personalize their drinks.
  • Keep a large serving bowl filled with ice to keep the pitcher chilled throughout the party.

Kita is a world traveled photographer and writer with over a decade of experience. An award-winning cocktail developer and not-so-secret BBQ aficionado.

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