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Cranberry Bean Pasta Fagioli

Cranberry bean pasta fagioli is a hearty comfort food soup. Cranberry beans are added to a traditional Italian soup with pasta, kale, and pancetta. Beyond delicious!

Cranberry Bean Pasta Fagioli  \\ Get the recipe from PassTheSushi.com

I’ve caught a mean case of Spring Fever. It’s normally cold through March in my neck of the woods, with warmth breaking through here and there. Well, Mother Nature herself went and teased us with a 60 something degree last week and ever since I have been craving my flip flops like crazy.

As much as I want the warmth, I am also now rushing to get in all of the winter recipes I haven’t made yet. I may want to be grilling burgers outside from now until forever but there are so many comforting soups, stews and other hearty meals that I won’t want to make when its 99 and humid. Like this cranberry bean pasta fagioli.

Oh, and are you wondering what a cranberry bean is?

It’s not a cranberry, but does have the color of one. It’s creamy textured bean that’s sweeter than pintos or kidney beans. They’re white with cranberry colored speckles. They’re sometimes called Borlotti beans.

 

Cranberry Bean Pasta Fagioli  \\ Get the recipe from PassTheSushi.com

What I did differently:

I added

  • 1 cup finely diced carrot
  • 1 lb ground hot sausage, browned
  • upped the pasta to a 1 pound box because I was feeding some very hungry men and wanted them to get the most out of this meal.

I served this with these cute little Garlic Knits from Runs with Spatulas.

Cranberry Bean Pasta Fagioli  \\ Get the recipe from PassTheSushi.com

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