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Home » Course » Dessert » Frozen Treat

Chocolate S'mores Parfait

By: Kita · Published Jul 5, 2013 · Updated: Jan 4, 2019 · This post may contain affiliate links

Chocolate S'mores Parfait | Kita Roberts PassTheSushi.com
4th of July rocked, even though the fire works were cancelled and the locals decided to make their own. Sending my dog into fits... We had a happy and safe forth doing the things we love, riding and cooking. We got to relax and enjoy ourselves and have our first real 'day off' in forever. Even on normal days off, there's always a web client and a side project that needs to get done for Handsome. But today, we really took the day off.

Now if only I had remembered a little sun screen. 😉

Onto something to sink your summer spoons into. I'm still struggling to find a weekly theme, but I am really really leaning towards a frozen theme. A summer of ice cream doesn't sound like a bad plan to me...

This parfait is not based in sugar and cream. No it's made from the magic of marshmallows. Magical magical marshmallows. And because of that it has a texture all it's own. Neither creamy or heavy like it's other frosty cousin, ice cream, this dessert is light and airy. There's something less sinful about a spoon full of chocolate when it doesn't feel like it's going right to your booty.

Chocolate S'mores Parfait | Kita Roberts PassTheSushi.com

Chocolate S'mores Parfait

From Slushed

Ingredients:Chocolate S'mores Parfait | Kita Roberts PassTheSushi.com

  • 3 cups mini marshmallows, divided
  • 2 ½ cups heavy cream, divided
  • ¼ cup unsweetened cocoa powder
  • 3 tbs chocolate vodka
  • 1 tbs chocolate liqueur
  • Graham Crackers, for serving

Preparation:

Melt 2 ½ cups of the marshmallows over a double boiler with ½ cup of the cream. Whisk the entire time until the marshmallows have melted and everything is smooth. Remove from heat. Whisk in the chocolate liqueur and vodka. Set aside.

In the bowl of your stand mixer, fitted with the whisk attachment, whisk the remaining cream and cocoa powder on low speed to combine. Increase speed gradually to high and beat to soft peeks.

In three batches, gently  fold the whipped cream into the cooled marshmallow mixture. Fold in the remaining ½ cup of mini marshmallows.

Spoon into a resealable container and freeze overnight.

Serve in a glass with graham crackers and whipped cream. Ooor do steal an idea from me and make a mini ice cream sandwich out of the graham crackers with it.

 

Chocolate S'mores Parfait | Kita Roberts PassTheSushi.com Chocolate S'mores Parfait | Kita Roberts PassTheSushi.com

Chocolate S'mores Parfait | Kita Roberts PassTheSushi.com

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  1. Belinda @zomppa says

    July 05, 2013 at 7:01 am

    This is a grown-up s'mores! Too bad they were canceled!

    Reply
  2. Erin @ The Spiffy Cookie says

    July 05, 2013 at 8:41 am

    Oh hello alcoholic s'mores where have you been all my life?

    Reply
  3. steph@stephsbitebybite says

    July 05, 2013 at 8:46 am

    Bad, bad girl! [Can I come over and have a bite?!]

    Reply
  4. Tieghan says

    July 05, 2013 at 8:50 am

    Um...just completely awesome.

    Reply
  5. movita beaucoup says

    July 05, 2013 at 5:00 pm

    There. Are. No. Words.

    Reply
  6. Katrina @ Warm Vanilla Sugar says

    July 05, 2013 at 5:37 pm

    I'm all over this!!

    Reply
  7. Michelle says

    July 06, 2013 at 9:36 am

    This looks amazing and I would like to make it ASAP but I had one question: what's the correct measurement for the cream? In the original list of ingredients it says 1/4 cup but that doesn't quite jive with the instructions

    Reply
    • Kita says

      July 06, 2013 at 10:46 am

      Oops! Its 2 1/2 cup cream. Thanks for catching that me 🙂

      Reply
  8. Katie says

    July 06, 2013 at 5:25 pm

    Bought the ingredients. Tomorrow night I'll have a nice surprise for the fam. 🙂 Thanks, Kita!

    Reply
  9. Demetria@MomZest says

    July 07, 2013 at 3:18 am

    I love anything S'mores-related, so of course this is right up my alley. Yummy business.

    Reply
  10. Kate from Scratch says

    July 08, 2013 at 11:07 am

    Looks wonderful! Delicious! Love s'mores.

    Reply
  11. RavieNomNoms says

    July 08, 2013 at 11:24 am

    WHOA. Just not right.

    Reply
  12. Stephanie @ Eat. Drink. Love. says

    July 10, 2013 at 11:03 pm

    Anddddddd...I die.

    Reply
  13. Nutmeg Nanny says

    July 18, 2013 at 8:50 pm

    Oh goodness! This has my name all over it 🙂 gotta have it now!

    Reply

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Hi, I'm Kita! The mountain biking, travel junkie, professional freelance photographer, and creator behind the scenes.

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