Chicken Gnocchi Soup

Large Radish

Chicken gnocchi soup is hearty and full of flavor from the juicy chicken, potato gnocchi, and tender veggies. It can be made on the stovetop or in a slow cooker.

Radish
Carrot
Persimmon
Artichoke

Ingredients

onion celery butter olive oil flour half and half carrots chicken breasts gnocchi

Persimmon

In a large stockpot, saute the onion, celery, and garlic in the butter and olive oil. 

Instructions

Persimmon

When the onion is clear, add the flour and form a roux. 

Persimmon

Stir and cook for a minute. Add the half and half.

Persimmon

Meanwhile, in another pan, cook the gnocchi. Add the carrots and chicken to the stockpot with the roux. Stir often.

Persimmon

Set the slow cooker to sautee, or use a pan over medium heat and saute the onion, celery, and garlic in the butter and olive oil.

For Slow Cooker:

Persimmon

Form the roux as instructed above and add the half and half. Add the carrots and chicken to the roux and stir.

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