Because the weather outside is supposed to be frightful for the next few days. Because some days you just need to be fat. Because nothing hits the spot quite like macaroni and cheese. And because nothing says easy dinner like the crock pot. This is what’s for dinner. And there’s probably going to be leftovers. …that is, unless you accidentally leave the slow cooker on high for an extra four hours after supper causing your pasta to over cook and turn to mush. Then, it might just be pizza tomorrow night.
Baked beans are one of those things that seem pretty darned perfect right from the can with that long honored secret recipe locked away from us forever. So, when I set out to make my own batch of baked beans, Handsome asked why bother? One, I wanted too, two I wanted to see if a few hours of slow cooking and the geniuses over at Cook’s Illustrated could convince me that going back to a can was never going to happen again. It didn’t. But that’s not to say these beans weren’t kicking, but when a good can of beans is at most […]
I thought January was supposed to be a slow month. I even petitioned to have Christmas moved back a month just to give us some time to build up and enjoy it a bit more. But, so far, this January hasn’t given me a moments pause. Between the after holiday clean up (tell that to the scattering of Christmas ornaments still peeking out here and there), one of my design clients opening his doors on a new location, work, and oh yeah, my sister’s wedding, I am wondering when I can take a day off. Seems like a silly thing to waste […]