Slow Cooker Thanksgiving Sides

There’s a few things in life I am grateful for since this is the week of Thanksgiving we should probably talk about them. I can think of three things in particular brought up the top of my head, my two small crock-pot and in my one large one. There’s not much you can’t take on in a kitchen with three crock-pots running on high. So, the other day when Pillsbury sent me an e-mail saying they could streamline some Thanksgiving recipes by making them in the crock-pot I rewrote this week’s menu of posts, and ran to the grocery store.

But does making any of the classic Thanksgiving recipes in a slow cooker really cut down on any of the prep time, stress, or hassle? At first I figured keep it simple and go with those Pillsbury recipes. Lord knows, that little doughboy gets it right sometimes, but ultimately I decided that if this is going to be true experiment to make your Thanksgiving better I should stick with the experts. To America’s Test Kitchen, Slow Cooker Revolution it was. And darned if they didn’t have exactly the recipes I was looking for.

Keeping with the classics, I stuck with green bean casserole and mashed potatoes to what Thanksgiving spread is complete without them. I’ll be honest though 30 min. of prep of forgetting the crock-pot going then to cook for another four hours, doesn’t seem like streamlining to me. And then there’s a footnote stating that the recipe for green bean casserole does not keep well on warm so you can’t even make it ahead of time and let it sit until company arrives.

Now as for the mashed potatoes, the prep work was pretty quick, and not but unlike traditional mashed potatoes. Slice, cover with water, and let hangout until mashable.

Both dishes turned out fantastically. I am not sure either streamlined or would make your Thanksgiving preparation any easier, but it certainly is a way to mix up the traditional this year.

This post brought to you by Tesco Direct, however photographs and thoughts expressed are my own.


Comments

  1. says

    interesting! I need too much counter space to wait for that stuff to be done. But I’m sure you get some delicious flavors developing in those green beans. lovely photos

    happy thanksgiving Kita! I’m grateful and thankful for you blog and your writing and photos and you :) cheers

  2. says

    Your crockpot love makes me so happy. That green bean casserole looks delicious. Too bad it doesn’t hold over so well although, I bet i wouldn’t be able to control myself from instant eating anyway. That inner fat kid of mine…

  3. says

    hmm. I guess when you only have one oven and 4 burners, maybe it just gets them off of the cook top? Your photos turned out beautifully and they look delicious!

  4. says

    I love things that can be made in the crockpot! Even though I don’t have to cook for Thanksgiving, I’m totally bookmarking these for another time. Any green bean casserole that doesn’t used condensed soup is a winner in my book!

  5. says

    I tend to prefer my green beans a little crunchy in my casserole, but these mashed potatoes!? Holy crap, I bet slow cooked they are to die for.

  6. says

    These both look amazing Kita! I love green bean casserole the nasty old fashioned way so I can only guess how good it would be made with REAL mushrooms and heavy cream. Delicious!

  7. says

    We are trying the stuffing in the slow cooker this year…I’m anxious to see how it turns out. I’m a big fan of crispy stuffing. The green bean casserole looks amazing!

  8. says

    I normally don’t do much of Thanksgiving in a slow cooker. Most of it goes in the oven to be honest. I think I might try to do the mashed potatoes though, that is interesting!

    Have a great Thanksgiving Kita!

  9. says

    Love this post!! I was waiting for the “normal” answer of being thankful for family/friends, pets, etc…so you can imagine my reaction when I saw crockpots…and not only, but three!! So funny!! Made me start to think of what kitchen appliances I am thankful for.

    These side dishes look super tasty!

  10. says

    I love America’s Test Kitchen but I know exactly what you mean. The best crockpot recipes always require so much advanced prep, it’s hardly any easier!

  11. says

    Kita, these would both be devoured on our Thanksgiving table!!! Excellent sides…and I love that they don’t take up oven space! Hope you have a fabulous holiday, my friend~

  12. says

    This is fantastic Kita. Love both the recipes. I love buttermilk in my mashed potatoes. Yours look so fluffy and moist. I’d just want to eat those and forget the turkey. The casserole is also delicious. The picture of it dripping down the side is killer.

  13. says

    I don’t use my slow cooker enough and I wish I knew why that is? The mashed potatoes especially! Who knows what I would end up with. When something is cooking in the slow cooker, people tend to add spices and suggestions so we always get an altered version of what was intended. :) It’s always good though! Thank goodness for basic spice knowledge! Now would you turn around so I can sneak that butter off the top of your potatoes? :) YUM!

  14. Rochelle says

    Kita, the potatoes are delicious! I did add some onion powder to them once mashed but that is a personal preference. I can’t wait to serve them tomorrow. I’ve made slow cooker mashed potatoes before but never cooked the potatoes themselves in the slow-cooker. This is a brilliant idea. Thanks again and have a Happy Thanksgiving.

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>