Scoop and Bake Dinner Rolls

So, I’m a little late to the game, but I hear its Thanksgiving this week and as a food blogger I may want to try sneaking some holiday themed recipes in here. The problem with that is, I don’t have to cook a thing for Thanksgiving, ever (which, kinda makes me sad but oh well). Actually, I get the whole week off from cooking with all the leftovers we’ll get and such. Go me!

However, there are a few recipes I would love to ad to the Thanksgiving table that I am going to be trying this week.

So, lets kick off this week of gluttony with some Scoop and Bake Dinner rolls. That’s right, I said scoop and bake (hint hint: easy!). These are a great addition to your Thanksgivings spread without taking too much time away from the bird.

 

 

These were from The Cook’s Illustrated Holiday Entertaining supplement issue from 2010. They are quick and easy and make the whole house smell yummy and cozy. This issue is packed with things that look amazing and I am really anxious to cook my way though it – so much so I have picked up several of the other supplements from Cook’s Illustrated. Excitement!


Comments

  1. Wendy (The Weekend Gourmet) says

    I saw these when my magazine arrived last week…and they caught my eye! Good to know they really are easy to make…maybe I’ll whip up a batch soon as I’m always looking for good soup partners in the winter. Happy Thanksgiving!!

    • Kita says

      My only warning would be that they say it is mess free – yeah, until you punch down that dough. Mine was still very sticky at this stage. Wasn’t really expecting that – though it was still very good.

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