Blood Orange Paloma – a quick and easy refreshing cocktail with tequila, fresh juice, and 7UP. Turn brunch, or anytime, up a notch. 

Blood Orange Paloma Spritzer | Kita Roberts PassTheSushi.com

Looking for a fun twist on a classic Paloma recipe?

​A blood orange Paloma is a delightful and distinctive cocktail that brings a refreshing twist to the classic Paloma.

This Blood Orange Paloma is a vibrant mix of our amaretto sour and Garibaldi cocktail, with blood orange juice and refreshing citrus notes. The unique flavor profile of blood oranges adds a sweet and slightly tart taste, enhancing the overall citrusy goodness of the drink. 

What Is a Paloma Cocktail?

Coined as the national drink of Mexico, a traditional Paloma cocktail is a combination of tequila, lime, salt, and grapefruit juice. It's kind of like an aperol drink but with tequila. 

Blood Orange Paloma Spritzer | Kita Roberts PassTheSushi.com

What you'll love about this recipe:


  • SWEET & REFRESHING - This cocktail is a perfect balance of sweetness, tanginess, and the classic Paloma's signature effervescence, making it a delicious choice for those who appreciate a flavorful and visually appealing drink. After one sip, this drink will become one of your new favorite summer cocktails.

What You Need to Make a Blood Orange Paloma

  • Blood oranges – Fresh is always best.Blood orange season usually lasts from December to April. 
  • Ice
  • Sugar
  • High-quality Tequila Anejo – Aged tequila with notes of vanilla, caramel, and wood. 
  • 7 UP
  • Lime wedges for garnish
Blood Orange Paloma Spritzer | Kita Roberts PassTheSushi.com

How to Make a Blood Orange Paloma

  • Start by squeezing the juice from the blood oranges into a small container; you can strain out the pulp or seeds if you want. Store the juice until you're ready to use it.
  • When you're set to mix, grab each glass and pour 2 oz of tequila over ice. Add ¼ cup of fresh blood orange juice to each glass. Finish it off by topping each glass with chilled 7UP.
  • Don't forget the finishing touch! Garnish each glass with a lime wedge, and your refreshing drink is ready to be served. Cheers!
Blood Orange Paloma Spritzer | Kita Roberts PassTheSushi.com

Expert Recipe Tips


  • Want to cut back on the sugar? Use seltzer water instead of 7UP.
  • Not a 7UP fan? Use simple syrup or agave nectar to sweeten your cocktail instead.
Blood Orange Paloma Spritzer | Kita Roberts PassTheSushi.com

Take your next happy hour up a notch with this Blood Orange Paloma recipe! It's like summer in a glass. If you try this recipe, please rate the recipe card and leave a comment down below to help out the next reader! 

📖 Recipe

Blood Orange Paloma Spritzer | Kita Roberts PassTheSushi

Blood Orange Paloma Spritzer

5 from 2 votes
Print Pin Rate Share by Text
American
Author: Kita Roberts
5 minutes
Serves: 2 cocktails

Ingredients

  • 4 to 6 blood oranges
  • Ice
  • 2 to 4 oz High-Quality Tequila Anejo
  • 7 UP
  • Lime Wedges for garnish

Instructions

  • Squeeze the juice from the blood oranges into a small container, strain pulp or seeds if desired, and store until ready to use.
  • When ready to mix, pour 2 oz tequila over ice in each glass. Add ¼ cup fresh blood orange juice to each. Top each with chilled 7UP.
  • Garnish each glass with a lime wedge and serve.

Nutrition

Serving: 1g | Calories: 420kcal | Carbohydrates: 75g | Protein: 4g | Fat: 1g | Sodium: 24mg | Fiber: 10g | Sugar: 55g

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

⭐ Tried this recipe? Rate it ⭐

Help out the next person and give it a star rating below!

Recipe FAQs

Yes, tequila blanco can be a good substitute for tequila añejo in certain cocktails. While blanco is not aged as long as añejo, it brings a vibrant and crisp flavor that works well in various mixed drinks, offering a different but enjoyable profile.

Nope, but you can use one if you want to make it extra cold. 

📖 Recipe

Blood Orange Paloma Spritzer | Kita Roberts PassTheSushi

Blood Orange Paloma Spritzer

5 from 2 votes
Print Pin Rate
American
Author: Kita Roberts
5 minutes
Serves: 2 cocktails

Ingredients

  • 4 to 6 blood oranges
  • Ice
  • 2 to 4 oz High-Quality Tequila Anejo
  • 7 UP
  • Lime Wedges for garnish

Instructions

  • Squeeze the juice from the blood oranges into a small container, strain pulp or seeds if desired, and store until ready to use.
  • When ready to mix, pour 2 oz tequila over ice in each glass. Add ¼ cup fresh blood orange juice to each. Top each with chilled 7UP.
  • Garnish each glass with a lime wedge and serve.

Nutrition

Serving: 1g | Calories: 420kcal | Carbohydrates: 75g | Protein: 4g | Fat: 1g | Sodium: 24mg | Fiber: 10g | Sugar: 55g

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

⭐ Tried this recipe? Rate it ⭐

Help out the next person and give it a star rating below!

5 Comments

  1. Kristy @ The Wicked Noodle says:

    Okay, so you're obsessed with mezcal and I'm obsessed with blood oranges! Which means we really need to combine our two drinks (especially since we clearly both use 7UP). This looks great as-is, however...LOVE IT! xoxo

  2. Brenda @ a farmgirl's dabbles says:

    I have a few blood oranges...I foresee a lovely little cocktail later!

  3. Taylor @ Food Faith Fitness says:

    I love blood oranges! This spritzer sounds so light and fresh!

  4. Liz @ The Lemon Bowl says:

    This looks so refreshing!!

  5. Kelsie | the itsy-bitsy kitchen says:

    These look so perfectly delicious. They're definitely part of my dream brunch menu! Love it!

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