Beef Burgers with Crunchy Sour Cream Onions

Burgers are one of those great classics where when you have a recipe – and its good – its so hard to deviate and try something new. But with all the other burger recipes out there I realized I had to break my mold and try new things. Chicken, sausage, onions, mushrooms, barbeque, cheeses, stuffed, smoked, and seared… The possibilities are endless and Lord knows, I’ve yet to meet a burger I didn’t love. There’s something about the fresh ground meat cooked to perfection with the combination of bun and other deliciousness (or sometimes naked and cold leftover from yesterday) that simply makes my mouth water.

To keep up with #manfoodweek and our Summer Grilling season check out this burger and

**I grilled these over a medium heat on my gas grill because I love any excuse to fire that bad boy up.


Comments

  1. Yum. Fire up the grill! I am going to add sriracha to the red ranch sauce! Your pics are marvelous and make my mouth water. Great post.

  2. I am a big fan of onion rings and putting them on top of a burger makes a sensational meal. That red ranch looks to be another wonderful touch-thanks for sharing-awesome!

  3. RavieNomNoms says:

    I haven’t met a burger I don’t like either! It is one of those things that I just cannot resist and I love trying new ones. Yours looks so great! There was this place that had a burger very similar to this is PA when I lived there. Yours looks TEN TIMES better!

  4. Can I please have one right now? haha I like the addition of the sour cream as well, sounds delicious!

  5. That looks amazing! I know I could eat a whole basket of those onion rings. My husband would love if he could have this for dinner tonight!

  6. Genius, yet again! I love your crazy, delicious creations.

  7. MMMMM, Kita! These are so mouthwatering, I can’t imagine how hearty they taste!

  8. Looks amazing! Yummy!

Trackbacks

  1. [...] Ingredients:For the Sour Cream Onion Rings:Vegetable Oil for Frying1 1/2 cups buttermilk1/2 cup sour cream1 yellow onion, cut into 1 inch thick slices and separated into rings1 1/2 cups flour1/4 cup finely chopped chives or scallion greensSalt and coarse black pepperFor the Burgers:2 lbs course ground sirloin beef1/4 cup Worcestershire sauceSalt and coarse black pepperEVOO, for drizzlingBrioche Rolls or other burger rolls of choiceChopped crisp lettuce, such as iceberg or romaine heartFor the Red Ranch Dressing:1/2 cup buttermilk1/2 cup sour cream1/4 cup organic or low-sodium ketchup1 large clove garlic, grated or pasted3 -4 tbsp, finely chopped mixed fresh herbs, such as chives and parsley1 tbsp fresh lemon juiceSalt and coarse black pepperHot sauce, to tastePreparation: http://passthesushi.com/beef-burgers-with-crunchy-sour-cream-onions/  [...]

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