Beef burgers are one of those great classic meals, where when you have a recipe and it’s good. So good that it’s so hard to deviate and try something new.
But with all of the other burger recipes out there, I realized that I had to break my mold and try new things. Chicken, sausage, onions, mushrooms, barbecue, cheeses, stuffed, smoked, and seared. The burger possibilities are endless, and Lord knows, I’ve yet to meet a burger that I didn’t love.
There’s something about the fresh ground meat, grilled to perfection, with the combination of bun and other deliciousness (or sometimes naked and cold leftover from yesterday) that simply makes my mouth water.
To keep up with #manfoodweek and our Summer Grilling season, check out the recipe for these beef burgers and
**I grilled these over a medium heat on my gas grill, because I love any excuse to fire that bad boy up.