Burgers are one of those great classics where when you have a recipe – and its good – its so hard to deviate and try something new. But with all the other burger recipes out there I realized I had to break my mold and try new things. Chicken, sausage, onions, mushrooms, barbeque, cheeses, stuffed, smoked, and seared… The possibilities are endless and Lord knows, I’ve yet to meet a burger I didn’t love. There’s something about the fresh ground meat cooked to perfection with the combination of bun and other deliciousness (or sometimes naked and cold leftover from yesterday) that simply makes my mouth water.
To keep up with #manfoodweek and our Summer Grilling season check out this burger and
**I grilled these over a medium heat on my gas grill because I love any excuse to fire that bad boy up.