Sangria Popsicles
Beat the heat with boozy brilliance! These Sangria Popsicles are a fun and refreshing twist on classic sangria, perfect for summer gatherings or a relaxing afternoon. Made with white wine, fresh fruit, and a touch of ginger ale, they're easy to whip up and sure to be a crowd-pleaser.
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Servings: 12 popsicles
Calories: 89kcal
Equipment
- Popsicle molds or paper cups
- small saucepan
- slotted spoon
- small bowl
- popsicle sticks
Ingredients
- ½ cup honey
- ⅓ cup water
- 1 cup dry white wine
- 1 cup sliced fresh strawberries
- 1 small mango seeded, peeled, and chopped
- 2 kiwifruits peeled, halved, and thinly sliced
- ½ cup green grapes halved or quartered
- ¼ cup ginger ale
- 1 tbs lime juice
Instructions
- In a small saucepan over medium heat, combine the honey and water an bring to a boil. Add wine and bring to a boil again. Reduce heat, add strawberries, and mango. Simmer for 2 minutes. Remove from heat. With a slotted spoon, remove fruit from mixture, reserving the liquid. Set aside.
- In a small bowl, toss fruit with cooked fruit. Divide the fruit mixture evenly in 12 pop molds or paper cups.
- Combine the ginger ale and lime juice with the reserved wine mixture and divide evenly among pop mold. Freeze for 1 hour and insert wooden craft stick and continue to freeze for 6 to 24 hours.
- Let pops stand at room temperature for 5 to 10 minutes before removing from molds to serve.
Nutrition
Calories: 89kcal | Carbohydrates: 19g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 3mg | Potassium: 112mg | Fiber: 1g | Sugar: 18g | Vitamin A: 206IU | Vitamin C: 25mg | Calcium: 13mg | Iron: 0.3mg